00:00mmm
00:02Monja Monja Bon Appetit Let's Eat
00:06It's time for...
00:08Tanks Cooks
00:10Bonja Monja Bon Appetit Let's Eat
00:14It's time for Tanks Cooks
00:16It's time, it's time, it's time
00:18Alright, I got something now
00:20that's gonna be looks like it's quick, easy to make
00:22and somewhat healthy
00:24It's called
00:26crispy garlic broiled chicken thighs
00:28so
00:30we're gonna start off
00:32by mixing this together
00:34we got
00:36a
00:3830 cup of melted butter
00:40which is about half a stick
00:42put that in there
00:44then we need a quarter cup of soy sauce
00:50quarter cup of soy sauce
00:52quarter cup of soy sauce
01:04mix it around in here
01:06there it is, quarter cup of soy sauce
01:08just a little bit more
01:10just for the... just we get to this
01:12quarter cup
01:14then we need to get some minced garlic in here
01:18it says seven
01:20cloves minced
01:22well
01:24I got them minced in the bottle
01:26so I'll put it like that
01:28that should be about seven cloves
01:30I think, more or less
01:34then we gotta add in some
01:36uh
01:38of our famous spices
01:40our extra famous spices
01:42we're gonna
01:44put in some pepper
01:46traditional pepper
01:54put in a little salt
01:56we'll throw in some
02:00uh
02:02accent
02:04wake these food flavors up
02:06la la la la la
02:08accent
02:10little bit of lemon pepper
02:20we'll do in uh
02:22some garlic powder
02:24powder. And a little bit of paprika. Paprika. These are boneless chicken thighs I'm using.
02:38Udo says I should use bone in. Well, I got boneless. Paprika. And then I got a little
02:47bit of this poultry seasoning. Yes, we're gonna season these chickens up quite nicely. Use
02:59our little whisk to mix it up.
03:06Su-do-do-do-to. Su-do-do-to-to. Su-do-do-to-to-to. Su-do-do-to-to-to. Su-do-do-to-to. Su-do-do-to-to-to.
03:15Su-do-do-to-to-to-to.
03:17We got a nice little broiler pan here. First time I'm using a broiler pan. And then we
03:26just dip it in. Rub it in. Yes, indeed. Spin it through the mixture. We'll put it skin
03:39side down into the broiler pan. This is gonna not take too much time at all. It says 10 to
03:5015 minutes. Until it reaches a temperature of 175. So let's do our second piece of chicken.
04:05Broiled chicken. Broiled chicken. There we go. There's our second. Alright, now we'll get our
04:14third chicken thigh. Don't ask why. We've got our third chicken thigh. And then we want
04:21to keep some of this mixture for brushing a little bit later. So let's squeeze it on through.
04:30And it's just about time to put this into the broiler. Yes, that's quick and fast. Look at that.
04:36Look at that. Look at that. Boom. Done.
04:43We're gonna use our little cooking probe here too to help us out. So we'll stick this into
04:51our middle die. Hopefully it works.
04:59So we'll stick this in the oven and we'll check it every seven minutes. So, Alexa, set a timer for seven minutes.
05:11Seven minutes. Starting now. There we go. Into, now we're gonna put it in the top shelf because that's
05:18where our broiler element is. Of course, you can't see that. We put it onto the top shelf here because
05:24that's where our broiler element is. And let's broil some chicken.
05:30Alright, let's see how we're looking. Seven minutes of the cooking time. Probably about halfway through.
05:37Cotton Kirk. There we go. There we go. Hmm. Looking pretty good so far, I would say.
05:44But we have to flip the chick. Turn the birds around. Yeah, that's right. We gotta flip the bird.
05:53All right, we'll flip the bird. Turn the chick around. Turn the chicken around.
05:59Cook on other side now. And we'll brush on a little bit more of this sauce on for everyone.
06:08Da-da-da. Da-da-da-da-da-da-da. Da-da-da-da-da. Da-da. Do-do-do. Do-do.
06:15Brush it on all over. Brush it all over. Brush it on, brush it on, brush it on.
06:25All right, we're gonna cook this for about another five minutes or so.
06:28And then it'll be almost time to eat.
06:32Okay, let's get this back into the oven.
06:36Or the broiler, I should say. Da-da-da-da-da-da.
06:42All right, time to take it out of the broiler. So let's turn the broiler off.
06:47And then we gotta let this sit for a few minutes. Let the juices flow into it.
06:54Da-da-da-da-da-da-da-da. There we go. Looks good.
07:03All right, let this rest for about five, ten minutes. And then we'll be ready to plate the meal.
07:09Time to plate the meal. Time to plate the meal. Let's get our probe out of here.
07:19Time to plate the meal. Time to plate the meal. Let's see how these chicken dyes came out.
07:29Got some potatoes that I made in the air fryer. So let's see how this came out.
07:36This, uh, these chicken dyes. There we go. Wee. Spinning the plate. Spinning the plate. Wee. All right.
07:46Here we go. Garlic broiled chicken dyes.
07:58Mmm. Tasty. Tasty. These came out pretty good.
08:08Easy to make. Fairly healthy. And quick.
08:14So if you have any ideas what I should make next, send me an email. njtank99 at gmail.com.
08:20And manja, manja, bon appetit. Let's eat.
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