00:00So ito naman, yung huli ni Ketel. So, steamed fish lang lang. Tapos, parang pinaka-glaze lang natin,
00:11or yung parang pinaka-timpla niya is yung soy sauce. I-re-reduce ko lang yung soy sauce,
00:16tapos, hindi natin ang kaunti yung hasupan. Walang sugar lamina natin. Thank you nga pala ni Jason.
00:25At malilis na itong ating ista. Habang nire-reduce natin yung ating soy sauce o brown sugar,
00:30nasahan lang siguro natin ng heaps yung loob ng ating ista. Parang kahit inaway, umalma lang yung parang dansa.
00:38Papasaka mo.
00:39Hindi na sabi mo pang malansako. May pag-name drop talaga na lang. Parang saan nga rin ako, lagyan yung kalamit.
00:47Parang mula rin like track, ama.
00:50Oh!
00:51Oh!
00:52Oh!
00:53Yes!
00:54Yes!
00:55Yes!
00:56Thank you!
00:57Thank you!
00:58Thank you!
00:59Thank you!
01:00Thank you!
01:01Cheers!
01:03Fresh from Gabby's Farm.
01:06Mmm!
01:07Ito yung isa sa mga tanim nila na,
01:09Ano ko, nahinog yan sa puno.
01:11Ah!
01:12Ayan.
01:13Medyo, yung ordinary soy sauce natin, medyo may cold body.
01:20So yung reduction natin na to,
01:22Ayan.
01:23Same na ilalagay natin sa ista.
01:24Sa loob lang.
01:27So ito na.
01:28So ito na?
01:29Ayun.
01:30Di ba napakasimple?
01:31Pasok lang natin sa ating steamer.
01:34Good night!
01:35More or less, let's give this 30 minutes.
01:39Okay.
01:40See you later!
01:41Okay.
01:42So ito na, tala.
01:43Di na, yung steak no.
01:44I think this is yours.
01:45Okay, barbecue steak.
01:46Yum!
01:47Anong temperature natin?
01:50Anong gusto ninyo?
01:51750!
01:52750!
01:53Abo!
01:551000!
01:56Sorry, John.
01:57Abo!
01:58130 na.
01:59Medium rare.
02:00Medyo!
02:01Medium rare.
02:02Medium rare.
02:03Okay.
02:04Few things.
02:05Pag nagluluto ako ng steak,
02:06I want it na room temperature.
02:09So hindi siya frozen, hindi siya super lamig.
02:12Ang reason kasi noon is gusto natin na yung init makapagpenetrate agad doon sa gitna nung ating portion.
02:19Ah!
02:20Para hindi hilaw.
02:21Ang mangyayari, magbabrown na ito, maluluto.
02:24Tapos hindi natin makukuha agad yung temperature na gusto natin sa loob.
02:28So may uneven cooking.
02:30Tapos normally, gusto ko ito ng, siguro mga 30 minutes before ng luto, siniseason ko na siya.
02:39Pero may kulang i-feeling ko may pwede pa itong iangas.
02:47Guys, pwede ba kayong ilibot nyo muna ako sa farm?
02:51Baka may makita kayo na napangpasarap dito.
02:54Ah!
02:55Oh!
02:56Patay ng bandana.
02:58Para umangas lang nyo natin.
03:00Saka shade, saka shade.
03:01Kailangan yung kilay matara.
03:02Ayun, yeah.
03:03So, lang yan eh.
03:04Kailangan pa yun.
03:05Kailangan pa yun.
03:06Kailangan pa yun yung mga kaibigan ko.
03:08Ay!
03:09Anapay natin si Kuya Rodin.
03:11Kailangan pa lang ako!
03:12Talala ko na yun.
03:13Antropa mo si Kuya Rodin.
03:14Yeah, friend!
03:15Let's go!
03:16Gusto kang mga lalaking niya ng Adeo.
03:18What up?
03:19Agwe!
03:20Agwe!
03:21Alright.
03:22See you!
03:32Bye!
03:33Bye!
Comments