00:00...shawarma at pagkain ng shawarma, kaya natin pinagdadaanan tong gantong kahirap na contraption.
00:05So for this lamb stew, we will be using dark beer.
00:09May isip lang na bigyan nila ako ng challenge,
00:12na come up with a dish na hindi ko pa nagagawa sa tingin ko mag-work with lamb meat.
00:19So gagawa tayo ng sweet and sour.
00:22At ang lamb dishes na iluluto ko,
00:24ihahain ko sa isang salo-salo
00:26para ipagdiwang ang tagumpay na mag-asawang natupad ang kanilang pangarap
00:30na magtayo ng isang farm resort.
00:32Kasi parang nanghinayang ako dun sa land.
00:35So why not use it for something na makakapag-produce ng food?
00:39It's going to be another exciting food adventure!
00:43At sisiguraduhin ko na, you won't be disappointed!
00:47Hindi ako mapapahiya, sir. Game, okay na to?
00:56Ilang araw bago ako pumunta sa Bean and Jelly's Farm,
01:04pinatrabaho ko ng isang special cooking contraption
01:07na kakamitin ko sa pag-iihaw ng lamb shawarma.
01:11To create our DIY shawarma griller,
01:14nag-recycle at nag-weld din kami ng bakal
01:16sa tulong ni Tito Mike at ni Kuya Ramil.
01:18So this is the contraption na ginawa natin
01:35for our DIY shawarma griller.
01:40So ito yung pinakamagiging part kung saan natin ilalagay yung kahoy.
01:46Yan. So ang mangyayari dyan is
01:49habang umaapoy, nagbabaga yung ating kahoy.
01:53Nasa gitna naman yung ating karne.
01:56And then, yung init na nagagaling sa side na to
02:00would somehow cook yung nasa gitna.
02:03So yun lang yung logic behind this design.
02:07And let's see kung makakatapos tayo ng shawarma.
02:16Ngayong handa na ang ating griller.
02:19Oras na para ipasok ang ating main attraction.
02:21Now for our marinade,
02:37we'll be mixing yogurt
02:39and then yung mga spices na meron tayo dito.
02:42So we have coriander seeds,
02:44ground,
02:45we have cinnamon,
02:47turmeric of course,
02:49cumin.
02:49We'll add some pepper.
02:54Salt.
02:55Garlic of course.
03:02Tapos lemon juice.
03:07Ideally, you'd want to marinate this for 12 hours or overnight.
03:12Pero since na-anticipate ko naman na medyo slow cooking
03:16yung mangyayaring method doon sa ating sariling contraption,
03:22I think yung time na yun would be more than enough
03:24para ma-infuse natin yung flavors na gusto natin.
03:28Gusto kong ma-recreate
03:29yung authentic na experience
03:33ng paggawa ng shawarma at pagkain ng shawarma.
03:35Kaya natin pinagdadaanan itong gantong kahirap na contraption.
03:40So,
03:41tutusok na natin yung ating meat
03:42pero
03:42since we have here,
03:46marami tayong kamatis.
03:48Saman na rin natin yan.
03:52Para na rin siyang magsisilbe na
03:53stopper natin
03:55doon sa ating meat.
03:57So,
03:58itutusok lang natin ito
03:59layer by layer.
04:09Mas maganda ito kung tatabasan mo pa siya
04:11para mas pantay
04:12yung pagkakakat.
04:14But since
04:14konti lang yung meat natin,
04:17aagapan na lang natin ito
04:18by
04:18closely monitoring
04:20kung ano yung part na
04:21mas naluluto na
04:22saka natin tatabasin.
04:27This is not one of those
04:30easy meals na gagawin mo.
04:34Especially,
04:35pagagayahin mo yung ating rig.
04:38Pero,
04:39with the flavor that I'm anticipating na
04:42makikreate natin out of this
04:44would be something
04:46that I'm really looking forward to.
04:48I'm anticipating na
04:49this would take us around
04:50two to three hours
04:51para matapos yung
04:53entire cooking process.
04:55All our efforts
04:56I think
04:57mababalikan yan
04:59ng flavors na
05:00matitikman natin
05:01after
05:02maluto
05:03yung ating lamb.
05:04Siyempre, bago natin
05:25iserve yung ating
05:26shawarma,
05:27it's best,
05:29it's even
05:30a crime
05:31nang wala
05:33itong sauce.
05:34Gagawa tayo ng sauce.
05:35Chili.
05:37Kung gusto mo nang medyo
05:37maanghang,
05:38we have here
05:38tomato sauce
05:39para
05:40ma-maintain
05:41natin yung
05:42red na color.
05:43Cayin
05:44or
05:44chili powder
05:45pwede mong lagyan.
05:47So,
05:47depende sa level
05:47ng heat
05:48na gusto mong
05:49ilagay.
05:50We also have
05:51coriander powder,
05:52cumin.
05:53Cumin.
05:53Kung medyo
05:57alanganin ka
05:58na may mga
05:59buo-buo pa
05:59dyan na
06:00spices
06:00tsaka
06:01chili powder,
06:03you can actually
06:03pass this
06:04through
06:05a strainer.
06:08There's our
06:09chili sauce.
06:14Garlic sauce
06:15naman
06:16ang hindi
06:16pwedeng mawala
06:17sa
06:17shawarma
06:18natin
06:19ng nakasanayan.
06:20Papakita ko lang
06:21sa inyo
06:21yung isa
06:22sa mga
06:22Lebanese
06:23garlic sauce
06:25na napaka
06:26simple lang
06:27pero
06:27grabe,
06:28sobrang sarap
06:29nito.
06:29Purong bawang,
06:32mantika.
06:34Konting acid
06:34siguro,
06:35optional.
06:36Gagawa tayo
06:37ng tum.
06:38So,
06:38our garlic
06:39oil.
06:42We're using
06:42olive oil.
06:49Season
06:49natin
06:50ng salt.
06:53So,
06:54biniblend
06:54lang natin
06:55siya
06:55to
06:56have a
06:57smooth
06:58consistency.
06:59Almost
06:59creamy
07:00na nga eh
07:00kung titignan
07:01natin.
07:02And then
07:02just to
07:03cut through
07:03the richness
07:04ng ating
07:04garlic,
07:05we're gonna
07:06add
07:06a squeeze
07:07of lemon.
07:14Ganun
07:14ko simple.
07:16Ganun
07:16tayong
07:17garlic
07:17sauce.
07:19Ah,
07:23bangas.
07:26Habang
07:26hinihintay
07:27kong maluto
07:27ang shawarma,
07:28naglakad
07:29muna kami
07:29ni Sir
07:30June
07:30at
07:30Mamfe
07:31sa paligid
07:31ng farm
07:32para
07:32kilatisin
07:33ang ilan
07:34sa kanilang
07:34mga tanim.
07:35Aside po
07:35sa mga
07:36farm
07:36animals
07:36ninyo,
07:38Sir
07:38June
07:38and
07:38Mamfe,
07:39ano po po
07:39ang
07:40you're
07:41very proud
07:42of,
07:42you have
07:42accomplished
07:43so far
07:43dito
07:44sa
07:44bean
07:45and
07:46jellies?
07:47Siguro
07:47yung mga
07:48fruit
07:49bearing
07:49trees
07:49kasi
07:49nagtanim
07:50din kami
07:50rito
07:51ng
07:51iba't
07:51ibang
07:51klase
07:52ng
07:52ano
07:53e,
07:53prutas.
07:55Pero bakit
07:55po ninyo
07:56naisip
07:56na magtanim
07:57ng
07:57iba't
07:57ibang
07:57fruit
07:58trees?
07:59Siguro
07:59it's
08:00more of
08:00magdevelop
08:01siguro
08:01ng mga
08:02food
08:02na
08:03hindi
08:03mo
08:04usually
08:04nakikita
08:05sa
08:05nakakain
08:06ng
08:07ordinary
08:07Filipino.
08:08At gamit
08:10nga
08:10ang
08:10prutas
08:10na
08:11napitas
08:11natin
08:11dito
08:11sa
08:12bean
08:12and
08:12jellies
08:12o
08:13ang
08:13das
08:13patahong
08:14nakaisip
08:14ng
08:15isang
08:15masarap
08:15na
08:15inumin.
08:16Siyempre,
08:18meron tayong
08:18pambara.
08:19Kailangan
08:20lang natin
08:20gawin
08:20yung
08:21panulak.
08:22Sakto,
08:23marami
08:23mga
08:23dwarf
08:24coconuts
08:24dito
08:24sila
08:25sir,
08:26sila
08:27ma'am
08:27Faye.
08:28Nagawa
08:28tayo
08:28ng
08:29very
08:29unusual
08:29contraction.
08:31Buko
08:31kamias.
08:33Diba?
08:34Something you
08:35haven't
08:35heard
08:35before.
08:37So,
08:38yung
08:38ating
08:38buko
08:39juice.
08:43Lagyan
08:43na natin
08:43yung
08:43ating
08:44juicing
08:45juicing
08:45kamyas.
08:47Para
08:47lang din
08:47mas
08:47creamy,
08:49lagyan
08:49na
08:49natin
08:49ng
08:50buko
08:51meat.
09:02Hindi
09:03ako
09:03mapapahiya
09:04sir.
09:05Game.
09:05Okay
09:06na
09:06to.
09:15Rock and roll
09:16na
09:16to.
09:29Ito po
09:30yung
09:31inyong
09:31ginawang
09:32merienda
09:32para sa
09:34team
09:34ng
09:34farm to
09:34table.
09:35Ito
09:35naman
09:36buong
09:36sa
09:36aming
09:36pre-repair.
09:37Gamit
09:38po
09:38ang
09:38inyong
09:38tupa.
09:39So,
09:39please,
09:40get one
09:41and pass
09:41po.
09:43Ito
09:43naman
09:43po,
09:44ang
09:44ating
09:45buko
09:45kamias.
09:47Tikman
09:47po
09:47ninyo,
09:48hatulan,
09:49at
09:50sana'y
09:50inyong
09:50ma-enjoy.
09:52Ano siya,
09:52chef?
09:52It's
09:53um,
09:54tail
09:54version
09:55dun sa
09:55regular
09:56na
09:57nakakain
09:58namin.
09:58Show
09:59work.
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