00:00Before Chef G will show us how good he is in cooking,
00:03we will have a Q&A session with Dudut about what's inside his bag.
00:08What secrets will we be able to find here?
00:12Chef, this knife bag of yours.
00:16This knife bag of mine has been with me since the start of my journey as a chef.
00:21When was that?
00:22That was like more than 10 years ago.
00:24This is the bag that wherever you bring me, I will survive.
00:28What's your oldest knife?
00:31My oldest knife, I'll show you why.
00:35This one.
00:36Don't get me wrong, this is not a meat cleaver.
00:41This is actually a vegetable cleaver that I use because sometimes we don't have anything else to use in the kitchen.
00:47So I made it out of bones.
00:50This has been with me for more than 10 years.
00:51Where are you most attached to?
00:53Chef's knife.
00:54This is all around, wherever I go.
00:56This is the only thing that I'm attached to, even if they're not around.
00:59You don't put your name on it, right?
01:01No, I don't.
01:01I feel like the identity of the knife will be damaged.
01:06You even have a song here.
01:08This is our handy dandy.
01:09It's a plate.
01:11I also use this often, our grater.
01:14This one?
01:16Isn't that for cakes?
01:17No, it's an offset spatula.
01:19This is also handy dandy, I also use it for cooking.
01:23Okay.
01:23This is for flipping fish.
01:25And for any cooks, our weekend warriors, this is the most important.
01:33Aside from my knife, I think this is the most important tool that I have in my bag.
01:36It looks like a pen.
01:37It is a thermometer.
01:39Ah, okay.
01:40You need this, Mike.
01:41Yes.
01:42For steak.
01:42Because you like to have steak, right?
01:44Yes.
01:44So it's not a burden.
01:46Yes.
01:47Here's another bag, chef.
01:49Let's open it.
01:50This one.
01:51You can't lose this one.
01:52You can bring this to work, everyday, even...
01:55Anywhere.
01:56Yes, really.
01:57It's a funny pack from our time.
01:59What are the top 3 essentials that you can't lose?
02:02Toothbrush.
02:03You'll put it here.
02:04That's what I lack in Bagul.
02:05Number one, toothbrush.
02:07Of course, our wallet.
02:10There's our license.
02:11Is there a picture there?
02:12Where?
02:13There, my baby.
02:14They're so cute, guys.
02:16They're wearing a mohawk style.
02:18We only have our mouths up.
02:20They're so cute.
02:21What are their favorite foods?
02:24Actually, it's easier to count what they don't like to eat.
02:27Oh, really?
02:28So that's what I usually serve them.
02:30You serve them what they don't like?
02:32Yes, because we grew up in a time,
02:35with our mom,
02:37you don't like food.
02:38Huh?
02:39You don't like food.
02:40Because at home,
02:41since I'm a chef,
02:43one would think that
02:45the meals are all special.
02:47No, actually.
02:47I'm more on the healthy side.
02:50So, I have a garden at home.
02:53So, when my malunggay is ripe,
02:56I'll cut it,
02:57harvest the leaves,
02:58and then I'll process it into powder.
03:01So, all the food at home,
03:04imagine, even if it's fried rice,
03:06there's malunggay.
03:07Really?
03:08Yes.
03:09What I always tell them is,
03:10I'm just going to hate it for now.
03:12But when you feel that you're old,
03:16you'll be thankful.
03:18Because I really hate what my mom does.
03:20Malunggay is the most important thing for you?
03:22Because it's very accessible.
03:23And it's a superfood.
03:25Malunggay is a superfood.
03:26Nutrient-dense.
03:27It's really cheap.
03:28That's amazing.
03:29Oh, the last item!
03:31It's become my identity.
03:33So, my plugs, yes.
03:35Does it hurt?
03:35Not really.
03:37The painful process for it is when it's new.
03:40How long does it hurt?
03:42One month.
03:43It's very sensitive.
03:45It really hurts.
03:46It's so sensitive.
03:48Imagine, this hole has been there for a month.
03:50It's also connected with my culture.
03:53They don't live in the mountain province.
03:56But I grew up with the elders.
04:00They have big holes in their ears.
04:02Because what they used to do,
04:04they'd wear earrings that are heavy.
04:08So, it's natural to grow?
04:10Yes, to grow.
04:11It's a status symbol for them.
04:13The heavier the jewelry,
04:15it means it's more elite, more damning.
04:18Interesting.
04:19What's the heaviest jewelry you've ever worn?
04:21It's a halo block.
04:22No, it's not that heavy.
04:45It's a halo block.
04:46No, it's not that heavy.
04:47It's a halo block.
04:48No, it's not that heavy.
04:49It's a halo block.
04:50No, it's not that heavy.
04:51It's a halo block.
04:52No, it's not that heavy.
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