00:00Welcome back, Kapitbahay!
00:03Take a look at my props today.
00:06We have peelers.
00:08Wow!
00:09Oh!
00:10Your props are scary.
00:11Yes, yes.
00:12Chef Park.
00:13But of course, we still have Miss Jackie Lu.
00:16Hello, hello.
00:17What recipe are you going to share with our Kapitbahay?
00:20Actually, it's very simple.
00:22This is a baked potato salad.
00:24Yes.
00:25My aunt taught me how to make this.
00:27During that time, especially when the kids were still small,
00:30this was one of the easiest dishes to make.
00:33For example, patla.
00:34Oh, sure.
00:35Oh, wait a minute!
00:36I need to bring something.
00:37I just need potatoes.
00:39It's not hard to buy.
00:41You just need to buy potatoes.
00:44To make a baked potato salad,
00:47we will need potatoes,
00:50mayonnaise,
00:51boiled chicken,
00:53cream of mushroom soup,
00:54salt,
00:56pepper,
00:58and barbecue-flavored chips.
01:00Before we start cooking,
01:02share your recipe with our Kapitbahay.
01:04Chef,
01:06can you move aside?
01:07Yes, please.
01:08What are the different ways to cut a potato?
01:12Oh, that's very basic.
01:14Of course, we need potatoes.
01:16So, we have these big potatoes.
01:18Okay.
01:19Is there a technique, Chef,
01:21to peel it faster?
01:23Yes.
01:24It's just one thing.
01:25If you're using a knife,
01:27you can remove the thick skin.
01:29The skin will still be there.
01:30Okay.
01:31But, you can also do it like this.
01:33Just a little bit.
01:36It's like cutting a mango.
01:37You know, when you cut it.
01:38Oh, okay.
01:39Yes.
01:40But, this is the right way to do it.
01:41It's the right way.
01:42Okay.
01:43But, if you want to make your life easier,
01:46you can use a peeler.
01:47Oh, okay.
01:49Some people use a peeler
01:51so you won't get hurt.
01:53But, I'm used to it.
01:54I'm used to it.
01:55It's not like this.
01:56It's far from you.
01:57Peel it out.
01:58Peel it out.
01:59I'm not used to it.
02:00I think it's better to peel it out
02:01because it's safe.
02:02Yes.
02:03But, for me,
02:04I'm more in control of what's inside.
02:06I don't let it touch the skin.
02:09Just the right amount.
02:10Yes, the right amount.
02:11Miss Jackie,
02:12do you peel the potatoes?
02:14Actually, from what I remember,
02:15no.
02:16I would boil them
02:17because it's easier to remove the skin.
02:19Let's put some potatoes
02:20that we're going to boil first.
02:22Yes.
02:23Do you put something
02:24when you boil the potatoes?
02:26Salt.
02:27I think they used to put salt.
02:29Yes, salt.
02:30We'll put some salt.
02:31How much?
02:32A lot.
02:33A lot.
02:34Because it tastes like the sea.
02:35That's how it should be.
02:36This is sea salt.
02:37Oh, my.
02:38I thought I was going to get water from the sea.
02:40Because you're not going to use that.
02:42The water from that.
02:43The water from that.
02:44That's right.
02:45It's an extra flavor, right?
02:46Yes.
02:47Yes.
02:48So that the saltiness
02:49will stick to the skin.
02:51Do you like French fries?
02:52Yes.
02:53Of course.
02:54Who doesn't like that?
02:55Potato wedges.
02:56That's not wedges.
02:57This is it.
02:58So we're going to wedge this, right?
03:00How do you wedge it?
03:01Cut it like this.
03:02In half.
03:03In half, right?
03:04Now, hold it here.
03:06Here.
03:07And then like this.
03:09There.
03:10And then always like that.
03:11You always need to...
03:13There.
03:14Curve.
03:15Curve.
03:16Like an apple.
03:17Yes.
03:18Just smaller, right?
03:19So that it has a smile.
03:20It has a smile.
03:21Yes.
03:22So let's just wait for this to soften
03:24so that Ms. Jackie can show us
03:26her version of peeling a potato.
03:29Alrighty.
03:31It's boiling.
03:32I think it's okay now.
03:33Yes, the one we heated earlier.
03:35But let's welcome Rikki!
03:40Thank you so much.
03:41I'm excited to try this.
03:43It's my favorite.
03:44You've never tried it before.
03:45I'll try it again.
03:46There.
03:47It's my favorite when I was young.
03:48Do you remember when was the first time you tried this?
03:50This dish, right?
03:51I don't remember.
03:52But I remember every time there's a family gathering,
03:54that's what we always request.
03:56Let's see.
03:57It might be done.
03:58Check it out, Ms. Jackie.
04:00There.
04:01It's boiling.
04:02That's what we did earlier.
04:04It's done.
04:05We can turn it off now.
04:06Yes.
04:07So what's the next step?
04:08We'll drain it first.
04:09Then, when it's not too hot anymore,
04:11we can peel it.
04:12And then, what else do we want?
04:14Just like cubes.
04:16Or we can mash it.
04:18That's also possible.
04:19That's also possible.
04:20That's also possible.
04:22We have to peel it first.
04:23We'll put a bit of nawasa
04:25so that it'll cool down.
04:26Do we need cold water?
04:28Cold water.
04:29Okay.
04:30Where's your tub?
04:31Oh, right.
04:32My tub.
04:33Where's the tub?
04:34Tub, please.
04:35It's not a tub.
04:36It's a glass.
04:37I'll get it.
04:38So that it'll cool down.
04:40Here.
04:42Here's the nawasa.
04:45Chef, do the honors.
04:50Is it okay for me to wash it
04:52so that it won't be hot
04:53in the running water?
04:54Sure, go ahead.
04:55You do it.
04:56Chef, we'll have a chat first.
04:57Okay, go.
04:58How was it working together
05:01in your first TV series?
05:03That's enough.
05:04That's enough.
05:06How was it?
05:07Of course, I was very excited.
05:09Actually, excited and nervous.
05:12At the same time.
05:13Because I said,
05:14my mom will scold me.
05:15It's extra pressure for me.
05:18It's true.
05:19And initially,
05:20they told me that
05:21my role there is
05:23a social driver.
05:25Chauffeur.
05:26Chauffeur.
05:27Chauffeur.
05:28So, Ms. Jean's driver.
05:29Yes.
05:30But initially,
05:31they told me,
05:32you're Ms. Jackie's driver.
05:34Yes.
05:35I was like, oh my God.
05:36Can I stop?
05:37I'm getting scared.
05:38She's defensive.
05:39But then,
05:40we got to the scene
05:41and eventually.
05:42Excuse me,
05:43can I ask a question?
05:45After you saved me
05:47and Ms. Sam and Ms. George,
05:48they don't answer their phones anymore.
05:50So,
05:51can you call Ms. George
05:53and ask her to bring Ms. Sam home?
05:55Please.
05:56I'm sorry.
05:57We need to leave.
05:58We're in a hurry.
05:59We can't go back.
06:00Do you have the rules at first?
06:02Because of course,
06:03it's harder
06:04when you feel like
06:05you're watching your mom.
06:06It's hard to be natural.
06:08You're not allowed to go to the set
06:10if the scene is like that.
06:12This is a stage mother.
06:13I'm telling you.
06:14Why?
06:15For example,
06:16I have a scene
06:17that needs emotion.
06:18Okay.
06:19How?
06:20I said,
06:21please,
06:22can we not see each other?
06:23That's what I'm asking.
06:24So,
06:25there's that kind of conversation?
06:26I'm the one requesting.
06:27Okay.
06:28Then,
06:29the scene happened.
06:30I found out
06:31that she's in the director's booth.
06:32That's only for a few months.
06:34At least,
06:35you didn't see her watching.
06:36I didn't know.
06:37Can we peel?
06:38Okay.
06:39We can also
06:40use a paring knife
06:42to make it easier.
06:43That's the hand.
06:44There.
06:46If it's too hot,
06:47you can't peel it.
06:49It'll be hard.
06:50It'll hurt your hands.
06:51It'll be hot.
06:52It depends on how thick
06:53your hands are.
06:54Okay.
06:55We've peeled the potatoes.
06:57Yes.
06:58Are the other ingredients ready?
06:59We need to cut it now.
07:01Okay.
07:02How do we do it?
07:03Are you ready?
07:04You can use a chopping board.
07:05But,
07:06I'll use this.
07:07I'll cut it like this.
07:08How small is this,
07:09Ms. Jack?
07:12It's like a cube.
07:13Let me see.
07:14Is this okay?
07:15Yes, it's okay.
07:16Okay.
07:21So,
07:22where did you get your name,
07:23Ricky?
07:24Because,
07:25I wanted a man's name.
07:27Unicef?
07:28Yes, Unicef.
07:29And then,
07:30I thought
07:31of his father's face.
07:32His eyes,
07:33and so on.
07:34So, I thought of Ricky.
07:35But, it's R-I-K-K-I.
07:36You just changed the spelling.
07:38Yes.
07:39But, actually,
07:40Ricky.
07:41May.
07:42May.
07:43That's what my grandmother said.
07:44Isn't it Mamita who gave the name?
07:46Yes.
07:47So, I said,
07:48Sorry, Mamita.
07:50Sorry.
07:51Again.
07:53Ms. Jackie,
07:54tell us
07:55how did you know?
07:56I think mothers or parents
07:58just know.
07:59I just noticed,
08:00especially when she was in high school,
08:02when she grew up,
08:04it's not that much.
08:05Because,
08:06you know,
08:07they can have this face
08:08that they're just kind of more boyish,
08:09right?
08:10But,
08:11when she was in high school,
08:12that's how I felt.
08:13You're sure?
08:14Yes.
08:15But, do you remember, Ricky,
08:17how you talk with your mom?
08:18Of course,
08:19it's different
08:20how your mom feels
08:21when you confirm.
08:23So, how did you confirm?
08:25Oh,
08:26it's a bit...
08:27I said,
08:28Ma, can we meet?
08:29I have to tell you something.
08:31So, I said,
08:32Oh,
08:33meet?
08:34I see them every day.
08:35Meet?
08:36Can we meet?
08:37Are you afraid?
08:39Of their reaction?
08:40Or not anymore?
08:41Because,
08:42I'm nervous to say it out loud.
08:44I said,
08:45Why is it hard for me to say,
08:47I'm gay,
08:48I'm a lesbian.
08:49So, I told myself,
08:50I should say it out loud.
08:53Because,
08:54I'm not ashamed of myself.
08:55Yeah.
08:56Actually,
08:57when you told me that,
08:58I was already thinking,
08:59Oh, no.
09:00This is the time.
09:01Maybe,
09:02she's gonna say it now.
09:03Because,
09:04it sounded so serious.
09:05It's like,
09:06what's that?
09:07What's there?
09:08So, I said,
09:09this is it.
09:10When we arrived at the shop,
09:11I was with my girlfriend at that time.
09:14Confirmed.
09:15Confirmed.
09:16This is it.
09:17Confirmed.
09:18Okay.
09:19I said,
09:20Jackie Lu,
09:21get yourself ready.
09:22It was really long.
09:23Promise.
09:24I have to tell you something.
09:25What?
09:26I'm just like that.
09:27You're just like that?
09:28So, I told her,
09:29Do you want me to tell you,
09:30what I think you'll tell me?
09:32Okay.
09:33She said,
09:34No, ma'am.
09:35I have to do it.
09:36Okay.
09:37You're nervous now.
09:38Because,
09:39it's a push, right?
09:40I don't know if I'll have a hard time.
09:42I said,
09:43Ma,
09:44I didn't say,
09:45I'm gay.
09:46I said,
09:47Ma, this is my girlfriend.
09:48I said,
09:49I know.
09:50She said,
09:51I know.
09:52Then,
09:53my mom cried.
09:54About the donut?
09:55Yes.
09:56This is what's funny.
09:57She cried.
09:58Chef, this is what's funny.
09:59She cried.
10:00My girlfriend.
10:01She cried too.
10:02I cried too.
10:03So, you were crying.
10:04I was crying.
10:05The camera was not enough.
10:06She cried.
10:07It's like,
10:08proud to cry?
10:09Proud,
10:10at the same time,
10:11relief.
10:12Relief.
10:13And like,
10:14Oh, okay.
10:15I don't have to think anymore,
10:16maybe,
10:17like that.
10:18So, the feelings are mixed.
10:19Okay.
10:23Okay, next.
10:24We can now put
10:25mayo.
10:26Mayo.
10:30We can put
10:31salt and pepper.
10:32Salt and pepper.
10:33We'll put the chicken.
10:34Okay, chicken.
10:35I feel,
10:36Chef,
10:37chicken and chicken,
10:38maybe we have to add
10:39a little bit of,
10:40salt and pepper,
10:41or maybe a bit more mayo.
10:42What do you think?
10:43Yes, how is it?
10:46Go, Chef!
10:47Go, Chef!
10:48There.
10:49Go, Chef!
10:50Go, Chef!
10:52Do you have
10:53recipes from your mom?
10:55No, my mom doesn't cook.
10:56She just sings.
10:58Really?
10:59Speaking of singing,
11:00Sorry.
11:01Chef,
11:02Ms. Jackie Carina,
11:03she was singing to me.
11:04What did she say?
11:05She said,
11:06she's not my daughter.
11:11What now?
11:12Has anyone ever
11:13cooked like that?
11:14Like nothing?
11:15Nothing, nothing.
11:16Try it.
11:17Just my mom?
11:18Wow!
11:22What are we doing now?
11:23We need to
11:24We're going to put
11:25the cream of mushroom soup
11:26on top.
11:27Yes, just on top.
11:28I thought she's mixing it.
11:30No, just on top.
11:31Okay, okay, okay.
11:32That's why we're going to bake it,
11:33so that the cream of mushroom soup
11:35will seep through the egg.
11:37Oh!
11:38How much is that?
11:39You really don't know
11:40even though you've tried it.
11:41Of course.
11:42Because you've already forgotten.
11:43Can we bake this now?
11:45But there's still something missing.
11:47What's missing?
11:48This.
11:49My favorite.
11:50Our secret ingredient.
11:51The gulafing.
11:52How is that?
11:53Is it supposed to be like that?
11:54No.
11:55Chef, let me show you how.
11:56Okay, okay.
11:57That's Ricky's contribution.
11:58This is just the...
12:00That's your bag.
12:01But I also want to try it.
12:03Help me.
12:04Help me, Ma'am.
12:05You're just going to put it in the oven?
12:07Why?
12:08I'm not going to put it in.
12:09I'm going to eat it.
12:10There!
12:13She said that to me.
12:14She really said that to me.
12:16She's still with me.
12:17She's still with me.
12:18We're the newer.
12:19I'm just doing this.
12:25We're going to put it in the oven.
12:30So, we just want to see
12:32if the color is good on top.
12:35We can just wait for this
12:37so that we can take one right after.
12:39So, Kapitbahi, don't leave yet.
12:41We're going to have a chat while we eat.
13:02We're going to have a chat.
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