Asawa ni Kristoffer Martin, nagluto ng bicol express! | Lutong Bahay - video Dailymotion

GMA Public Affairs

Samahan si Chef Ylyt at Mikee Quintos sa pagluluto ng asawa ni Kristoffer Martin na si AC ng bicol express. Panoorin ang video. #LutongBahay   Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”   Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.   Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.

Transcript

00:00I like the vibe.

00:02I like the vibe.

00:04Mga kapitbahay,

00:06We're here at a spot

00:08where we're going to chill

00:10and relax

00:12so we can eat and

00:14chat. Are you ready?

00:16Yes, because you were tired earlier.

00:18I'm tired because you made me ride a bike.

00:20Mga kapitbahay, here we are.

00:22We're here with Chef Ilie.

00:24Hello, mga kapitbahay.

00:26Did you ride a bike to get here?

00:28I'm sweating.

00:30I'm sweating.

00:32That's why I'm wearing this outfit.

00:34I ran earlier because

00:36Acee and I are going to cook something delicious.

00:38That's right. This is the

00:40Pickle Express by Mama Acee.

00:42But later,

00:44Chef Ilie has another recipe

00:46for us. So stay tuned for that.

00:48I'm excited to cook.

00:52This is what we're hiding.

00:54Every episode,

00:56our mga kapitbahay

00:58have a chance to win P5,000.

01:00I hope so.

01:02They need to answer this question.

01:04What is Tuntun's favorite tattoo?

01:08That's a very easy question.

01:10You can win

01:12P5,000.

01:14It's time for Acee

01:16to share her Pickle Express recipe.

01:18We need pork,

01:20garlic,

01:22onion, salt,

01:24pepper, bagoong alamang,

01:26chili, string beans,

01:28and coconut milk.

01:30Let's start with the pork.

01:32Go, Acee.

01:36It's okay to ask.

01:38What is your job?

01:40I'm a corporate girlie.

01:42Acee is sautéing the pork belly

01:44so that the natural flavors

01:46will come out.

01:48Then, she'll add salt and pepper.

01:50According to the recipe,

01:52season everything.

01:54Do you know that salt

01:56helps to release

01:58moisture in the food.

02:00Of course, I know that.

02:04How did you two meet?

02:06She was the one who first moved.

02:08Really?

02:10Yes.

02:12It was a victory party.

02:14I just came from...

02:16Let's fix it.

02:18That's what guys always say.

02:20She was the one who first moved.

02:22It's true.

02:24It was a victory party.

02:26You were schoolmates.

02:28Yes.

02:30That night,

02:32I wanted to look for...

02:34Pastime?

02:36Pastime.

02:38I came from a long-term relationship.

02:40Okay.

02:42So, I decided to be a bachelor.

02:44My friends asked me to do it.

02:46Since he's an artist,

02:48he feels like

02:50he can hug me.

02:54Did he hug you?

02:56No.

02:58He hugged me a lot.

03:00Except me.

03:02So, you're the one who noticed.

03:04That's the challenge.

03:06Wait, your hair.

03:10You're the one who noticed.

03:12That's the challenge.

03:14Put it there.

03:16Go, go, go.

03:18When the pork belly turns brown,

03:20we'll put the garlic.

03:22Nothing will be wasted.

03:24And then, onions.

03:26She never watches my cooking.

03:28That's why I'm asking you to watch it.

03:32She just eats at home.

03:34After this,

03:36we'll put water.

03:38We don't marinate the pork belly.

03:40So, the tendency is

03:42when it's directly fried,

03:44or pan-fried,

03:46it'll be hard.

03:48That's why Masterchef AZ added water.

04:14Thank you for watching!

Asawa ni Kristoffer Martin, nagluto ng bicol express! | Lutong Bahay

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