00:00I like the vibe.
00:02I like the vibe.
00:04Mga kapitbahay,
00:06We're here at a spot
00:08where we're going to chill
00:10and relax
00:12so we can eat and
00:14chat. Are you ready?
00:16Yes, because you were tired earlier.
00:18I'm tired because you made me ride a bike.
00:20Mga kapitbahay, here we are.
00:22We're here with Chef Ilie.
00:24Hello, mga kapitbahay.
00:26Did you ride a bike to get here?
00:28I'm sweating.
00:30I'm sweating.
00:32That's why I'm wearing this outfit.
00:34I ran earlier because
00:36Acee and I are going to cook something delicious.
00:38That's right. This is the
00:40Pickle Express by Mama Acee.
00:42But later,
00:44Chef Ilie has another recipe
00:46for us. So stay tuned for that.
00:48I'm excited to cook.
00:52This is what we're hiding.
00:54Every episode,
00:56our mga kapitbahay
00:58have a chance to win P5,000.
01:00I hope so.
01:02They need to answer this question.
01:04What is Tuntun's favorite tattoo?
01:08That's a very easy question.
01:10You can win
01:12P5,000.
01:14It's time for Acee
01:16to share her Pickle Express recipe.
01:18We need pork,
01:20garlic,
01:22onion, salt,
01:24pepper, bagoong alamang,
01:26chili, string beans,
01:28and coconut milk.
01:30Let's start with the pork.
01:32Go, Acee.
01:36It's okay to ask.
01:38What is your job?
01:40I'm a corporate girlie.
01:42Acee is sautéing the pork belly
01:44so that the natural flavors
01:46will come out.
01:48Then, she'll add salt and pepper.
01:50According to the recipe,
01:52season everything.
01:54Do you know that salt
01:56helps to release
01:58moisture in the food.
02:00Of course, I know that.
02:04How did you two meet?
02:06She was the one who first moved.
02:08Really?
02:10Yes.
02:12It was a victory party.
02:14I just came from...
02:16Let's fix it.
02:18That's what guys always say.
02:20She was the one who first moved.
02:22It's true.
02:24It was a victory party.
02:26You were schoolmates.
02:28Yes.
02:30That night,
02:32I wanted to look for...
02:34Pastime?
02:36Pastime.
02:38I came from a long-term relationship.
02:40Okay.
02:42So, I decided to be a bachelor.
02:44My friends asked me to do it.
02:46Since he's an artist,
02:48he feels like
02:50he can hug me.
02:54Did he hug you?
02:56No.
02:58He hugged me a lot.
03:00Except me.
03:02So, you're the one who noticed.
03:04That's the challenge.
03:06Wait, your hair.
03:10You're the one who noticed.
03:12That's the challenge.
03:14Put it there.
03:16Go, go, go.
03:18When the pork belly turns brown,
03:20we'll put the garlic.
03:22Nothing will be wasted.
03:24And then, onions.
03:26She never watches my cooking.
03:28That's why I'm asking you to watch it.
03:32She just eats at home.
03:34After this,
03:36we'll put water.
03:38We don't marinate the pork belly.
03:40So, the tendency is
03:42when it's directly fried,
03:44or pan-fried,
03:46it'll be hard.
03:48That's why Masterchef AZ added water.
04:14Thank you for watching!
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