Skip to playerSkip to main content
Southern Living
  • 7 years ago
Crumbled crackers often top this casserole, but we prefer homemade breadcrumbs because they soak up more butter. 
Comments

Recommended

7 Easy Sauces You Can Make at Home
All Recipes
13 hours ago
How to Make Loaf Pan Short Ribs for 2
All Recipes
13 hours ago
15 Tortilla Hacks You Need to Try
All Recipes
6 days ago
How Martha Are You? with Olivia Munn
Martha Stewart Living
1 week ago
The Only Potato Recipes You’ll Ever Need (Baked, Scalloped, Smashed & More)
Martha Stewart Living
2 weeks ago
Kristin Chenoweth Shares Her Can’t-Miss Stop in Oklahoma
Southern Living
6 days ago
Cream Cheese Pound Cake Recipe
Southern Living
2 weeks ago
Florida Fluff Recipe
Southern Living
3 weeks ago
How to Make Ham Salad
Southern Living
3 weeks ago
We Taste Tested 3 Retro Congealed Salads
Southern Living
4 weeks ago
Martha’s 6 Favorite Easter Sides to Make This Year
Martha Stewart Living
2 weeks ago
Stunning Before and After of the Real Simple Home 2025
Real Simple
6 months ago
How to Make a Venetian Plaster Painted Wall
Real Simple
6 months ago
Don't Throw Your Dishwasher Pods Into the Dishwasher
Real Simple
11 months ago
Things to Never Do at the Grocery Store
Southern Living
5 weeks ago
How to Make Green Jacket Salad
Southern Living
5 weeks ago
The Second Most Important Book in a Southerner’s Household
Southern Living
5 weeks ago
How to Make Five-Ingredient Morning Buns
Southern Living
6 weeks ago
Fried Cabbage Recipe
Southern Living
6 weeks ago
How to Make Goldenrod Eggs
Southern Living
7 weeks ago
Southern Phrases with Jelly Roll, Sarah Michelle Gellar, and Chrissy Teigen
Southern Living
7 weeks ago
The 1 Condiment You'll Only Find In A Southern Restaurant
Southern Living
2 months ago
How to Make Pickled Onions
Southern Living
2 months ago
Why Freezing Your Clothes is the Best Laundry Hack
Southern Living
2 months ago
How to Make a Finger Sandwich Tea Loaf
Southern Living
2 months ago