00:00When I was growing up, I was a little bit of a picky eater, but there was one vegetable recipe
00:05I would eat it by the bowl full.
00:07If you grew up in the South, did your mama make fried cabbage?
00:11Now I know.
00:11What six-year-olds requests fried cabbage?
00:15I don't know.
00:15Me.
00:16All my mama did to make the best cabbage in the world was get a glob of bacon grease, the
00:20cast iron skillet, and a head of cabbage.
00:23Chop up the cabbage, saute it in your bacon grease, add some salt, something about a cast iron skillet, some
00:29bacon grease.
00:30And a vegetable, my mama knew how to do it, and we were eating it all the time.
00:35Mmm.
Comments