Skip to playerSkip to main content
  • 7 minutes ago
This classic southern dessert is so decadent and rich that you’ll want to eat it without a fork. In this video, Ivy shows you how to make her favorite iteration of pound cake with this cream cheese pound cake recipe. Common pantry items are used to make the cake batter, but bourbon and cream cheese give it a special kick of texture and flavor. After baking in a cold oven for a little under two hours, this moist cake is ready to serve!
Transcript
00:00People say that our million dollar pound cake
00:02is the best pound cake ever,
00:03but I'm here to prove them wrong.
00:05This is my signature recipe for a cream cheese pound cake.
00:09This is the cake that got me into cooking.
00:12My friend's mom was like,
00:13do you want to make a pound cake?
00:15We have six eggs, this is just enough.
00:17And I was like, yes.
00:19We started creaming together the butter and the sugar,
00:21cracking the egg yolks into the batter.
00:24We put the batter into the pan.
00:26Now this cream cheese pound cake is the exact recipe
00:29that I made on that day,
00:30plus a few adult substitutions like bourbon,
00:34lemon juice, and almond extract.
00:36Come to find out, this cream cheese pound cake
00:39starts in a cold oven.
00:41Personally, I think it is the best pound cake on the planet.
00:45Way better than our Southern Living million dollar pound cake.
00:49And for me, I don't even need a fork.
Comments

Recommended