00:00There's the minnow cheese and egg salad, but no real master's party is complete without green jacket salad.
00:05If you went to the master's in Augusta, Georgia, anytime from like the 1970s to the 1990s,
00:10you probably had the green jacket salad from none other than the green jacket restaurant.
00:16And even though the restaurant is no longer in business today, it lives on through the green jacket salad.
00:20It's so simple and easy to make.
00:22It's iceberg of romaine lettuce, cherry tomatoes, green onions, parsley, parmesan cheese,
00:27and the piece de resistante, crushed up pita chips.
00:31The dressing is kind of like a mix between Italian and Greek,
00:34but with the secret ingredients being accent with Lowry,
00:38I think it is the most similar to what they actually served in Augusta.
00:42No master's party that you're going to be throwing this year is going to be complete without a green jacket
00:46salad.
00:47Heard it here first.
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