00:00The one condiment you'll only find in a southern restaurant, right there next to the salt,
00:04pepper, and ketchup, or in this case on its very own special table, pepper sauce. You may call it
00:08pepper vinegar, hot vinegar, or pepper sauce depending on where you're from. I like my pepper
00:12sauce on greens and peas, but some people put it on fried chicken and cornbread. It's not spicy,
00:17it's actually mostly just acidic, and a little hit really makes a dish pop. I mean, can you even
00:22call it a real meat and three if there's no pepper sauce on the table?
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