00:00What if I told you you could make these without this? Let me show you how. These adorable cinnamon
00:04rolls only have five ingredients and they're so easy to make. So first step, combine brown sugar
00:08and pumpkin pie spice and then get out your puff pastry. Do yourself a favor and get store-bought
00:13puff pastry. Nobody's got time to make puff pastry, only pastry chefs. And I think even pastry chefs
00:17don't have time to make puff pastry. Now that you have your pastry rolled out, it's time to brush it
00:21with melted butter. It's going to help our spice mixture stick. Just start rolling at one end until
00:25you get a nice tight spiral. Then cut it into one inch slices. So when you're putting them on the
00:29sheet pan, tuck the loose end underneath the bun so that it doesn't unravel as it bakes. So we're
00:33going to toss these in a cinnamon sugar mixture. It's the same pumpkin pie spice we used before,
00:37but mixed with granulated sugar so it's nice and sparkly. These really do taste like they come
00:41from a bakery. It's that puff pastry. It makes it taste like a croissant with so much less work.
00:45You should totally try these.
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