00:00oh my god I think this is easier than chicken do you first off with lamb racks
00:05you want to make a good seasoning this one starts with garlic rosemary and olive
00:09oil always a great pairing season your lamb with salt and pepper then rub on
00:13your marinade let it sit for an hour letting it stand is gonna help the lamb
00:16naturally form a crust this whole rack only takes 15 minutes in the oven pull it
00:20out of the oven let it rest it's important let it rest because all your
00:24juices that you work so hard to keep a moist rack are all gonna leak out you
00:28let all those juices come back into the protein natural instead of cooking
00:31chicken every night try a new protein chicken's boring man don't be scared to
00:36cook this and I recommend finishing with a good flaky salt flaky salts not just for
00:40cookies guys tender juicy garlic crust I love cooking
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