Spiced minced meat gets rolled up in thin dough, sliced into pinwheels and braised right in the tomato-pepper stew with rounds of cheese melting over each one. Everything happens in one pan over the fire — a one-pot campfire recipe where the pinwheels braise straight in the stew.
Cultural note: Slicing the roll into pinwheels lets every piece catch the stew, a trick shepherds used to cook dough and meat in one pot.
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