00:00Poached pears are so delicious, flavored with cinnamon and vanilla encased in a light flaky
00:06pat brisee. They're delicious. Now we want the skin of two lemons. Cut the lemons in half and
00:13you don't want any pit so use one of these little hand squeezers. Two bottles of a flavorful white
00:19wine. We're using an Italian wine made with organic grapes. One whole vanilla bean. Scrape
00:25out the seeds and make sure you put the whole bean casing too right inside. Two cinnamon sticks.
00:32Don't forget two cups of sugar. Now bring this to a boil on the stove before you add your pears.
00:38Just very carefully drop them in. We're going to cook these until they're tender anywhere from 30
00:45to 35 minutes. They have been chilled in the cooking liquid and then drained into a bowl
00:52then refrigerated overnight until they are really, really cold. And we want to scoop out the bottom.
00:59Just sprinkle the inside of the pear with cinnamon sugar and some unsalted butter. Just a few pieces.
01:07Place the pear right in the center. Brush the edges with egg wash. You want this to be secure and
01:15stay
01:15in place. And it's time to apply the final egg wash and get them into the oven. 400 degrees until
01:23they
01:23are a luscious golden brown. What a beautiful dessert.
