00:00Homemade ice cream is really a delightful treat. It's creamy, it's flavorful, and it's not very
00:07hard to make. Two cups of heavy cream, two cups of full milk, and a pinch of salt. Bring to
00:14a simmer
00:14over medium heat eight egg yolks. We want a nice rich mint ice cream. And whisk your egg yolks.
00:22Add two bunches of clean, beautiful, fresh mint. One cup of sugar, granulated sugar. Remove the mint
00:33and we're going to temper our eggs. Adding little by little the hot milk and cream to your eggs.
00:40Just start to temper and add that to your pot. Stir with a whisk until you have a nice custard.
00:47Pour this entire pot through the sieve. Set it in a bowl of iced water. Put this into your
00:55refrigerator and let it chill overnight. Here's our electric ice cream maker. Get the top on.
01:01There. Chill for a couple of hours before serving. So here's our ice cream. Making a beautiful spirally
01:08scoop. Mmm, so pretty.
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