00:00make an apple pandauti across between an apple pie and apple crisp using in this particular recipe
00:05a pat brisee or a pie crust dough if you're going to do three pounds of apples you might as
00:11well
00:11peel all the apples first then slice them and you can just cut them into wedges and right on top
00:18of
00:18these apples immediately add your lemon juice and just squeeze quarter of a cup of sugar and we have
00:25a quarter of a cup and a quarter of a cup of molasses this is the one of the surprising
00:30ingredients here i love molasses and it has an unusual flavor old-fashioned flavor and into this
00:37too two tablespoons of all-purpose flour quarter of a teaspoon of ground ginger a half a teaspoon
00:42of ground cinnamon now these get poured right into a square baking dish we're using a nine inch square
00:48baking dish pile the apples right in and our pastry is ready to be rolled out roll this out to
00:54about a
00:5410 inch square so you drape it over the apples and tuck it down the sides and you can make
01:00a few
01:00slits along your ultimate cutting lines if you like so right into the 400 degree oven
01:07and which square do you want do you want crust i'll give you a piece right from the center
01:11this dessert will certainly be a hit in your home and mine
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