00:00Tuna steaks are great. Just sprinkle with salt and pepper.
00:04Takes about two minutes per side, and it's really flaky and tender if cooked well.
00:09I'm going to make a real quick sauce.
00:11Juice and zest of one lemon, one medium clove of garlic.
00:16We're going to add six anchovy fillets, just cut into small pieces.
00:20Add two tablespoons of olive oil, and that'll be done just about at the same time as the tuna.
00:26Now I'm just going to loosen the tuna, I'd say another minute and a half or so.
00:31And now you can add basil leaves, about a tablespoon, and a tablespoon of oregano.
00:37Remove your fish to a heated platter.
00:39Spoon over a little of this lovely green sauce.
00:43Tuna steaks like this are a quick and delicious meal.
