- 6 minutes ago
- #farmtotable
- #adventuretastemoments
- #gmanetwork
- #atm
Aired (October 4, 2026): Sino kaya ang magkakamit ng panalo gamit ang kanilang mga talong? Samahan ang OG Cuties na sina Allen Ansay, Josh Ford, at Ralph Miaco sa isang food trip kasama si Chef JR, ang OG kusinero dito sa episode na ito! #FarmToTable
For more Farm to Table Full Episodes, visit this link: https://shorturl.at/R2Tip
Watch the full episodes of your favorite GMA shows on the new GMA Play app.
Download now on Google Play and App Store.
Also available on GMANetwork.com/GMAPlay and Android TVs!
ATM is your lifestyle channel bringing you the inspo to live your best lives at the moment with the trendiest food, travel, events, personal style, beauty favorites, and everything in between! #AdventureTasteMoments #GMANetwork #ATM
For more Farm to Table Full Episodes, visit this link: https://shorturl.at/R2Tip
Watch the full episodes of your favorite GMA shows on the new GMA Play app.
Download now on Google Play and App Store.
Also available on GMANetwork.com/GMAPlay and Android TVs!
ATM is your lifestyle channel bringing you the inspo to live your best lives at the moment with the trendiest food, travel, events, personal style, beauty favorites, and everything in between! #AdventureTasteMoments #GMANetwork #ATM
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FunTranscript
00:02This weekend, mga dishes na easy to prepare ang ihahanda ko.
00:10Pero hindi yata magiging easy ang araw ko.
00:14Ang daming energy ng mga bisita kong OG cuties.
00:23At umpisa pa lang, may na-prank na agad.
00:27Mabasa ko?
00:28Daran, mabasa mabay?
00:30Mayroon net.
00:30Hindi, meron na.
00:31Meron.
00:32May exam to.
00:33May mga test lang.
00:35Legit.
00:35May sinabihan si Leroy.
00:36May sinabihan si Leroy.
00:37May sinabihan si Leroy.
00:38May sinabihan si Leroy.
00:38Hindi ako nabasa mo.
00:39Hindi daw niya nasabi.
00:41Hindi niya nasabi kay Leroy.
00:42May mga questions.
00:43May mga questions.
00:44Questions?
00:44Oo.
00:46May punto sinabi sa akin ng handle.
00:53Mapapalaban ang OG kusinero ng par to table.
01:01Ay!
01:16Boys, welcome.
01:17Welcome back.
01:18Ralph.
01:19Finally.
01:20Yes, chef.
01:20Yes, yes.
01:21Asama na kita sa kusinga ng farm to table.
01:23Eh, balita ko, gimmick niyong tatlo sa AOS eh, pagalingan ng pick-up.
01:29Pick-up line.
01:31Yes, chef.
01:32Yes, chef.
01:32Samplean niyo naman yung mga food explorers natin na pamatayin yung pick-up line gamit ng tuna.
01:38Tuna.
01:39Tuna ka ba?
01:40Bakit?
01:41Bakit?
01:41Kasi tuwing tumititig ka sa akin, natutuna ka.
01:44Oh!
01:45Yes!
01:47Yunus!
01:47Yunus!
01:47Yunus!
01:48Yunus!
01:49Tuna ka ba?
01:51Bakit?
01:52Bakit?
01:53Kasi tunay na gusto ko ito.
01:55Oh!
01:56Simple lang.
01:57Simple lang.
01:57Ah, ito.
01:58Grabe ito.
02:00Sana tuna na lang ako.
02:01Bakit?
02:03Kasi gusto kong patuna.
02:04Tuna?
02:04Yan ang pagmamahal ko sa'yo.
02:08Minus ka lang, chef.
02:09Galing!
02:10Galing!
02:11Partida pa yan!
02:12Hindi iyo pa pinagpractice sa'yo.
02:13Hindi, chef.
02:14On the spot.
02:14O, chef.
02:15O, ano yan?
02:16Pahinit pa siya.
02:17Anong tawag sa tuna pag niluto mo?
02:20Ano?
02:21Luto na.
02:24Pwede!
02:25Pwede!
02:26Galing!
02:27Galing!
02:28Tara!
02:29Magluto tayo.
02:30GG!
02:31Nagawa tayo
02:32ng rice cooker tuna.
02:35Ito yung ating rice.
02:36Simpleng-simpleng lang ito.
02:37The way you would cook your normal rice.
02:40Normally, you would wash it.
02:41Pero dahil yayamanin ang ating rice.
02:43Malinis na.
02:44Malinis na.
02:45Ay, syempre!
02:45You'd normally just want to rinse yung rice
02:48para matanggal yan yung excess na starch.
02:52One pot dish yung nagawin natin.
02:54So, pagsasabihin natin yung cooking process ng pagsasaing.
02:57And then, kumbaga, lalagyan lang natin ng flavor.
03:01Yung ating pinaka nilulutong bigas.
03:04So, ito yung tuna natin.
03:06Ito yung meat.
03:07Ito naman yung parang pinakasabaw.
03:10Yung oil niya.
03:11So, I'll just add that in.
03:13Sineperate yun na po siya.
03:14Yes, sir.
03:16Nalagyan nyo lang siya dyan.
03:18Press.
03:20And wait.
03:21So, habang nagaan tayo tayo dito,
03:23Pashan muna tayo.
03:24G-7.
03:25Tara, boys!
03:26Let's go!
03:26Let's go, let's go!
03:33Alright.
03:34Okay.
03:34Boys, so ito na.
03:36So, yun.
03:37Uy!
03:39Parang na yung kulay, na?
03:40Uy, uy, uy.
03:41Alright.
03:42Dahil sa oil yun, no?
03:43Yes.
03:44So, glycening siya, no?
03:45Pwede pala yun, no?
03:45Parang siyang suman.
03:47Actually, yeah.
03:48Parang sticky rice.
03:49Parang konsha.
03:50Pero dahil yan, hindi natin hinugasay.
03:52So, kapag ito eh, ni-rinse ninyo, mas buwagag yung itsura nyan.
03:58Oh.
03:59So, we're just going to loosen up yung rice.
04:03Amoy tuna.
04:04Tuna.
04:05Amoy lutuna.
04:06Amoy lutuna.
04:08Amoy lutuna.
04:08Amoy lutuna.
04:21Amoy lutuna.
04:22Amoy lutuna.
04:23So, kung konvenient daw, di ka naggagamit ng iba pang ano.
04:26Di ba?
04:26Ahoy lutuna.
04:27Amoy lutuna, ma'y lutuna.
04:28Pa' na to.
04:28Kung baga, cowboy do na baked sushi.
04:31Oh.
04:32So, we have here our tuna.
04:35Tuna.
04:36Yung ating cream cheese.
04:37Oo, cheese!
04:38Surub.
04:39And of course, let's make it as sinful as possible.
04:46Jap mayo.
04:47Japanese mayo.
04:48Is this something that you guys can see yourselves doing at home?
04:51Yes, just quick lang.
04:53Diba?
04:53So dilata lang po itong tuna.
04:55Yeah.
04:56Diba?
04:56Tinan-tunan yung man.
04:59Let's slap it on our rice.
05:02Tsaka pinaka-importante dito, yung maghuhugas.
05:05Hindi bala guoog.
05:08Minsan dyan pa nagkakasamaan ng loob eh.
05:10Lalo na kung may roommate ka.
05:12Wow.
05:16Let's just add some.
05:18This is optional kasi gumamit na tayo ng tuna oil.
05:20Sesame oil naman yan.
05:22Sesame oil.
05:23And then.
05:24Wow.
05:25Mmm.
05:26We are just going ever so lightly spread.
05:29Yung ating tobiko.
05:31Tobiko.
05:32Tobiko.
05:32Or fish roe.
05:34Big up line ka din sa tobiko.
05:35Oo, tobiko.
05:36Okay.
05:38Dito ka lang sa tobiko.
05:40Bilis.
05:41Ang bilis.
05:42Ang bilis talaga.
05:43Ano po binilas talaga?
05:44Is it salty or try?
05:46It's briny.
05:48Briny like the sea.
05:49Can you guys see?
05:51Mmm.
05:52Mmm.
05:54Caviar.
05:55Oy.
05:56Mali pala.
05:56Caviar is technically the same as roe.
05:59It's fish eggs.
06:01Parang mini popping boba to.
06:02Yeah, yeah.
06:03Tama, tama.
06:06And then tara lang din mas ibang level of fishiness.
06:09Kumbaga.
06:10Taste of the sea.
06:11Paano pag nasa tubi mo?
06:12Aww.
06:14Aww.
06:15Additional garnish.
06:16Wow.
06:18Punta kayo ng taping.
06:19Diba?
06:19Dala nyo.
06:21Tara na po.
06:22Yes po.
06:22Andiyan na po ako.
06:23Tignan po.
06:24Ready to serve?
06:25Direct, direct.
06:26Kain mo na tayo direct.
06:27Alright.
06:28Kaya na po.
06:28Pag makakasama mo, kain na na.
06:31Yay.
06:31Kasi ito na yun.
06:32Saan siwit na parang...
06:34Chef, alam nyo po ba bakit hiling ito ng mga bata?
06:36Bakit?
06:37Bakit?
06:37Kasi marami ito sa siwit ara lang.
06:39Hahahaha.
06:55Cheers sirs!
06:57Cheers guys!
06:58Let's eat.
07:03Mungun.
07:05Mungun.
07:06Mungun.
07:06Sssasarap.
07:07They overpower rin yung clean cheese, no?
07:11Sssasarap nung tuna.
07:12Gusto ko ba?
07:13Yeah.
07:13Oh my!
07:14Ang gusto ko yung oil with the rice.
07:16Ang sarap din yung subtle bite ng tobiko, diba?
07:19Ok.
07:20Let's eat.
07:21Ang creamy nya, no?
07:22Super.
07:23Mh.
07:26Lurutuhin ko ito next time.
07:28At sabihin ko kayari mahinap.
07:30Mh.
07:30Magawa ka noob.
07:31Mh.
07:32Kainan mo naman, ififlex yun puede Josh.
07:35Ah, Kuya Ralph?
07:36No, I'm always going to go to my special loved ones.
07:39You, Kuya Ralph, can you move to the end,
07:41to your special someone?
07:42I'm biased.
07:45Easy, easy guys.
07:47I'm going to go to the diet.
07:48High protein fast.
07:49High protein fast.
07:52And for our recipe, it's one of those usual dishes
07:57that we're served,
07:58that we're sure to like our children
08:01or young generations.
08:04Yung ating chicken and mushrooms.
08:07We have our chicken.
08:08We have our aromatics and herbs.
08:10And also, syempre, yung mushroom natin.
08:14Actually, ito lang yung pinaka-importante sa lahat.
08:17First, we sear our chicken.
08:39So, okay yung pagkakasear ng ating mga chicken.
08:48Tanggalin lang din natin yung excess oil.
08:53Then, lagyan natin ng mantikilya.
08:58Let's put in our mushrooms.
09:06And ihabol na natin yung ating sibuyas.
09:23Let's also add in yung ating mga dried herbs.
09:27So, we have here our rosemary.
09:31And our thyme.
09:34Sunod na natin yung ating garlic.
09:38At konting harina.
09:47So, we just added all-purpose flour.
09:49At sinama natin sa pagsangkot sya.
09:51Kasi, sya yung magsisilbing parang thickener
09:53doon sa ating ibubuhos na stock mamaya.
09:55So, as it simmers,
09:57mabubuo yung ating parang pinaka-base ng sauce natin.
10:00And then, yun yung ihigupin ng ating chicken.
10:03And finish it off with the seasonings of our choice.
10:06Let's add in yung ating stock.
10:26Season natin ng Worcestershire sauce.
10:31Or, as we always say,
10:32W sauce.
10:34Pepper.
10:37Konting salt na rin.
10:39We just let this simmer.
10:41And then, kapag medyo kumukulo-kulo na sya,
10:43ibabalik na natin yung ating mga chicken.
10:45So, lagay na natin yung ating chicken.
10:47And simmer it hanggang mag-reduce yung ating sauce
10:50ng maganda na yung consistency nya.
10:52Give or take, that would be around 10 to 15 minutes.
10:56And then, after yan,
10:58pwede time to serve.
11:14Masarap ang kaba sa lowito ni Chef?
11:17Walang iba eh.
11:18Joss, masarap.
11:21Parang sa high-class na restaurant.
11:24Kumawin.
11:25Kumawin.
11:26Kumawin.
11:27Kumawin.
11:28Kasi yung ano naman yung pinakamasarap namin ito yung eh.
11:32Tapos, binigyan mo kami ng ganyan para makaka-wow.
11:36Hindi kaya ngayon yung siniserve namin sa inyo.
11:38Para, may iba naman yung matitikman ninyo.
11:42Is Alan, Josh at Ralph.
11:44Talong ang gamit natin.
11:46Alright.
11:46Dito sa laro natin, tinatawag na talongin mo ang bola.
11:52Dito sa talongin mo ang bola,
11:54kailangan lang itulak ng OG Cuties ang bola
11:56gamit ang talong na nakatali sa bewang nila.
12:00Ang unang makakapag-shoot sa goal ang panalo.
12:04Ready, set, goal!
12:08Oh!
12:09Ay, Alan. Dito yung goal.
12:11Alan, Alan.
12:12Oh.
12:13Uy!
12:16Ayan na.
12:17Nagkakakampan sa lang.
12:18Uy!
12:21Ang kapita siya, Alan.
12:22Lumampas lang, nagkakagit-gitan mga kapuso.
12:26Uy, walang kalang. Uy!
12:28Pwede nyo i-block ng shoes yung inyong ball.
12:33Uy, uy, uy.
12:34Ayan, ayan!
12:35Wala, wala, wala!
12:36Oo!
12:37Ooy!
12:38Yung tanong ko pare, si Ralph may sariling court!
12:42Ooy, ooy, ooy!
12:43Malapit na, Allen!
12:44Pero paabante, Allen!
12:46Paabante!
12:48Ooy!
12:50Ooy!
12:54Ooy!
12:56Ooy!
12:56Ooy!
12:57Ooy!
13:02Ooy!
13:03Ooy!
13:04Ooy!
13:04Ooy!
13:05Ooy!
13:08Ito na si Ralph!
13:10Masali pa!
13:11Ooy!
13:13Ah!
13:16Aha!
13:19Khabang yung dalawa doon ay LI ö!
13:21Dahil gamit na gamit ninyo ang eggplant.
13:23Congratulations again Ralph.
13:25Napakaganda ng strategy mo.
13:26Pinagkagulo mo yung dalawang boys.
13:28Well deserved win.
13:30Thank you, thank you.
13:30Siyempre dapat panalo rin yung food explorers natin
13:32Dahil ang gagamitin natin for our next dish, eggplant, for our eggplant, Kaponata.
13:38Wow!
13:42Since meron tayong harvest dito ng eggplant or talong, we've practically done everything with the five years na nag-explore
13:51tayo sa iba't ibang farms sa Pilipinas.
13:54So I just thought of doing something na we haven't done before.
13:58We will be doing eggplant, Kaponata.
14:01So Kaponata essentially means na it's a warm salad, it's a warm salsa of, of course, your eggplant being the
14:10main ingredient and different textures and flavors using olives, meron tayo ditong raisins, meron din tayong nuts, at iba't iba
14:19pang mga herbs.
14:20So we'll start off by heating our pine nuts.
14:30You want to pan-roast it, na parang para magkaroon lang sya ng char, para lang magising yung mga oils
14:36na meron sya.
14:41Kita natin, may mga charred bits na sya.
14:46Mainit na rin yung ating pine nuts.
14:48Let's just set this aside as we prepare yung iba pa nating ingredients.
14:53So hinihiwa lang natin muna ngayon yung ating eggplant.
14:56Gusto ko kasi syang masear muna or mabrown doon sa ating pan.
15:00Bago natin, prepare yung iba pa nating components.
15:04So we're just going to sear this.
15:06I have here some chicken oil.
15:23So habang piniprito natin yung ating talong, prepare na natin yung ating mga ingredients.
15:27Let's start with our garlic.
15:29Then our onions.
15:31Next up, yung ating bell pepper.
15:36Celery.
15:40Tomatoes.
15:41Kasi sa prepare na natin yung iba pa nating mga ingredients, lagay na natin isa-isa.
15:45So we'll start with our onions and celery.
15:50Garlic na rin.
15:53And then of course our tomatoes.
15:58Para mag-reduce at mag-intensify yung flavor, lagay na natin yung ating.
16:03Red wine vinegar.
16:06Yung ating raisins.
16:09And yung ating capers.
16:17Let's season this with some salt and pepper.
16:26So let's add now, our bell peppers, at yung ating olives.
16:32And then drizzle natin ng olive oil.
16:39Okay.
16:40So finish lang natin with fine nuts, tapos garnish na natin ng parsley.
16:43Pwede na natin serve.
16:48Manning-mani memory game.
16:51Simpleng-simpleng lang ito.
16:52Alright.
16:53Masusubukan ang memorya ng mga OG cuties dito sa peanut butter memory game.
16:58May mga pares ng ingredients na nakapatong sa peanut butter sandwich.
17:02Kailangan lang nilang tandaan kung nasaan ang magkaparehong ingredients at imatch ang mga ito.
17:08Ikaw ang mauuna.
17:09Alright.
17:10Dahil hinawa ka ni Chef ito, ito muna yung mabuksan ko.
17:12Okay.
17:14Oh!
17:14Grabe, kung masarap yan, peanut butter siya.
17:16Peanut butter at saka sibuyas yan.
17:17Mga mahilig ka talaga sa sibuyas.
17:19Ralph, choose your weapon.
17:21Tayo lang dito.
17:22Ako.
17:23Uy, saging.
17:24Up.
17:25Josh, sarampan sa'yo.
17:26Yes.
17:27O si Alam naman.
17:39Daya, parang tinignan mo na kanina natin eh.
17:42Dito na nga rin ako.
17:43Bakalaki tayo dito eh.
17:44O ito muna yung akin.
17:45Uy, peanut butter with tomatoes.
17:49See that?
17:51Uy.
17:52Okay.
17:52Saka mo na, Josh.
17:54Pag ito nakuha mo ulit.
17:55Ito parin nakuha mo.
17:56Nandaya.
17:56Nandaya ka na nun, boy.
17:57Galabi na, bawal ka man naalo.
18:00One!
18:02Josh!
18:02Okay.
18:03Haman na.
18:04Yay!
18:06Alright, alright.
18:07Nalang ako na naman, walang poin.
18:10Dito naman.
18:11O ito naman.
18:12Carrots naman.
18:13Carrots.
18:14Okay.
18:15No way.
18:17No way.
18:18Ah!
18:19What?
18:20What?
18:22What?
18:23What?
18:23What?
18:24What?
18:25What?
18:25What?
18:26What?
18:27Grab it! Grab it!
18:28Grab it!
18:29Grab it!
18:29Grab it!
18:30Grab it!
18:31Lucky, lucky!
18:32Panis kayo kay Mr. Ansay!
18:35Oy!
18:35Basil!
18:36Dying corner din!
18:37Corner!
18:38Oy!
18:39Sile!
18:40Josh, sarapan sa'yo!
18:41Sige, pari!
18:43Sige, pari!
18:44Wala na!
18:44Hindi na ako...
18:45Oy!
18:46Sarapan sa'yo, Allen!
18:48O, yan ha!
18:48Free na yan!
18:50Diyos ko!
18:51Umo!
18:53Yes!
18:59Eh!
19:00Seaweeds!
19:00Nabuksan na kanina!
19:01Nabuksan na yun kanina eh!
19:02Parang magkakalapit lahat eh oh!
19:04So, dapat ito yun!
19:05Oy!
19:06Parang sarapok!
19:08Libre na naman sa'yo yan, brother!
19:10Ay!
19:11Ay!
19:14Ay!
19:15Ay!
19:29Abang pa rin si Mr. Ansay!
19:32Abang pa rin si Mr. Ansay!
19:33Yeah!
19:34Nice!
19:35Good job!
19:36Nice!
19:37Good job!
19:38Ayos yun ha!
19:39Alright!
19:39Pero boys!
19:40Grabe kahit mental game yan, parang napagod ako physically ha!
19:44Diba?
19:45Tama-tama!
19:46Luluto muna ako ng peanut-based din na beef dish.
19:50Yan naman yung sa-serve natin sa ating mga food explorers!
19:52Alright!
19:52Tana!
19:52Thank you!
19:55One of the easiest dishes that one can whip out is yung mga paggamit ng mga ingredients na siyempre madaling
20:03maluto.
20:04Isa na dyan, yung mga steak cut, tapos hiniwa mo ng ganito kaninipis.
20:12Ayan!
20:13Here's your less than 10 minute dish, yung ating beef with peanuts.
20:18So we have here our beef.
20:21Let's add in some baking soda.
20:25Season it with salt, oyster sauce, at yung ating sesame oil.
20:35Then finally, yung ating cornstarch.
20:41Then, lalagay natin sa mainit na mantika.
20:44Not necessarily pang deep-fry yung temperature.
20:47For velveting, it's important na you're just essentially poaching yung iyong karne.
20:55And then, ganun lang kabilis, let's remove from oil.
21:02Tanggalin natin yung excess oil.
21:05Add in our peanuts.
21:09Two types.
21:11Gagawa lang tayo ng sauce.
21:14So yung cornstarch natin.
21:16So yung pinakaslurry natin.
21:22Oyster sauce in.
21:26And then yung ating aromatics.
21:38Lots of pepper.
21:40And yung ating beef.
21:42Lagay na rin natin.
21:43Since steak cut yan, yung residual heat na meron tayo dyan,
21:48would be more than enough para maluto yung ating meat.
21:51Just like that.
21:52Chop lang natin yung ating chives.
21:54Serve na natin.
22:04Hello mga kapuso.
22:05So nandito kami sa...
22:06TICME DINE!
22:08So ngayon nakikita nyo naman sa subukan namin yung mga masasarap na lang putahe dito.
22:12At nakikita nyo naman, sobrang dami nating mga dito.
22:16Makakainin, matitikman at actually mabubusip tayo ngayon.
22:18Kaya ano eh!
22:19Kain tayo din eh!
22:21Balita ko, halos lahat daw dito.
22:23Pagkain batang gas, batang genyo.
22:26Siyempre, pag kumakain tayo, always start with the appetizers.
22:28Meron tayo dito, crispy chick boy platter.
22:31Laman ng chick boy platter natin is crispy veggie.
22:36May lechon kawali din.
22:38Tapos may shrimp and chicken fingers.
22:41And lastly, chicharron bulaklak.
22:43Overload talaga, sulit.
22:45Parang ano ito ah?
22:47Hindi bigyan ito patatas eh.
22:48Parang ano siya?
22:49Kamote!
22:51So it's healthy, I'd say.
22:53Kasi mga potato talaga ito.
22:55O, tapa yan.
22:57Siyempre hindi mawawala ang longy.
22:58Lomi ah!
22:59Lomi ah!
23:00Kitan nyo naman guys.
23:01Ang masarap ng lomi, hindi dahil sa toppings yan.
23:03Dahil sa mismong lomi niya.
23:05So kahit ko ng toppings, malinam-nam pa din.
23:07Pwede natin.
23:08Kaman natin.
23:10Papikin nga ako niya bro.
23:11Pahingin naman ako niya ang dine.
23:15Kasi yung chicharron, very crunchy eh.
23:16Super nostalgic nyo na ito para sa akin bro.
23:18Alam mo bakit?
23:20Kasi tuwing nagsisimba kami nun sa Padre Pio sa Batangas,
23:23lagi namin ito kinakain.
23:24Ako talaga, since lumaki ako sa Bicol, mahilig talaga ako sa mga isda.
23:28Isda.
23:29So ito naman, meron sila itong specialty na tinatawag nilang sinaing natulihan.
23:34Itlog maalat, may kamatis.
23:38Mmm!
23:39Mmm!
23:40Ganda nung pagkaluto niya.
23:41Mapapansin nyo yung tinik.
23:42Parang ang lambot na.
23:43Oo, lambot niya.
23:44Actually, in fairness ha, sa lahat ng mga nakain natin,
23:47kahit sabay-sabi natin silang nakain, hindi silang nakakumay.
23:50Yes, hindi nakakumay.
23:51May mga drinks din pala tayo dito.
23:52Oo, taste test na natin.
23:53Oo, sakto.
23:54Tagi-isa tayo.
23:55Tagi-isa tayo.
23:55Dito sa kay Ralph, meron tayong Ugo Blend.
23:58Sa akin naman, meron tayong Berry Banana Smoothie.
24:02At sa J. Joshua Bakas.
24:03And of course, hindi mawawala ang ating iced matcha.
24:05Alos lahat ng mga Pilipino ngayon milik sa matcha eh.
24:08Oo, oo.
24:08Alam mo bakit tibig na mga Pinayang matcha?
24:10Bakit?
24:10Kasi matcha rock.
24:12At pag gawin lang pa ng matcha,
24:14Ano mangyari?
24:15Magiging matcha ya ka.
24:16Thank you, cheers!
24:17Cheers!
24:21Wow.
24:22Sarap ah.
24:23Very fresh.
24:24Very creamy, brother.
24:26Very creamy.
24:26Tama, sarap yan oh.
24:28Meron pa tayong Karibok.
24:30Ibig sabihin ng Karibok sa Batangas ay mixed.
24:33Yes.
24:34Magan natin?
24:35Okay.
24:35Let's go.
24:36Cheers.
24:37Ma-sweet siya kumpara sa normal pala ako.
24:40And I think maganda ipag-blend ng lahat ng flavors.
24:43Super malinam-lam niya.
24:44As in.
24:45Ha!
24:46Talagang napalaban sa kainan ng OG Cuties.
24:50Ayan.
24:50Ayan.
24:50Ayan.
24:51Ayan.
24:52First of all, makita na parang tinuloy na may gata eh.
24:54Yes.
24:55Ayan.
24:55Plus may buko.
24:57May buko.
24:58Ang lambot ng chicken.
25:00At ang sweet.
25:01No?
25:02Try natin.
25:03Tikman natin ito.
25:04Wow.
25:06Nagyan natin ng kanting.
25:08Mmm.
25:09Medyo matamis din siya.
25:10Yeah.
25:10Medyo gusto sa'yo.
25:11That's really nice.
25:12I like the flavor.
25:12Pagka-blend na flavor.
25:13Very strong.
25:14Sumasabok sa bibig mo talaga.
25:15Ayan na nga mga foodies course.
25:17Dahil ngayon ay bare months na eh.
25:20Tayong mga Pinoy talaga sobrang hilig natin sa mga desserts.
25:22Kaya meron tayo ngayong Bibingka Espesyal with Suman.
25:26At may ube pa oh.
25:27Wow.
25:27Let's go.
25:28Bibingka with ube.
25:31Mmm.
25:32Salot.
25:52So food explorers, eto.
25:53Very exciting na naman na natin naging food adventure.
25:56Binalikan natin ang Lahardin sa Baliwag Bulacan.
25:58At na-discover natin ang tatlong putahe na ishenare natin sa inyo.
26:02And I wish you guys would do and share with us yung resulta nung recipe itinuro natin sa inyo.
26:08At syempre, na-enjoy ko rin ang bonding natin with the OG cuties na talaga namang game na game sa
26:13ating mga palaro.
26:14At syempre, sa kainan din.
26:16At abangan ninyo ang ating mga susunod na food adventure tuwing Saturdays sa GMA Puyan.
26:21And Sundays only on GTV.
26:24Kira-kits, food explorers.