00:01Time three ang kulit at sulit ang food trip.
00:08Dahil this weekend, tutuparin ko ang three dishes ng tatlong ayabab na kasama natin.
00:14Si Letsy Gonzalez, wish na matigman ang paborito niyang kinilaw na tuna.
00:18Kaya nga naalala ko tong dish na to, kasi I also missed my lola.
00:22Si Lizelle Lopez na Batang Gapo, miss na ang kombinasyon ng gata at manok.
00:27Ako talaga yung gata na spicy. Sorry na, Ash.
00:30Si Ashley Rivera naman, hanap ang halimuyak ng pork patahumba.
00:34Ito yung humba parang may konting lambing.
00:37Oo, okay.
00:38Konting, you know.
00:39So, lalambingin din natin.
00:41Oops, bawal mo po.
00:42Magpag-utong muna tayo at maglaro ng upo ring toss.
00:46Pork!
00:47Pork!
00:48Seppin!
00:49Seppin!
00:50Seppin!
00:51And to match our protein ensemble, upo, ating ibigisa.
00:55Food trip na?
00:57Forest dating pa?
00:59Sama na kina Ashley at Lizelle sa isang coffee date titiman.
01:03Gami naman ni Lexie, bubulungan ang mga halaman.
01:07Tumubukan ng marigit.
01:09Sapay kumata, dumaktelka, tapno, barbarang, sublek, timayat na tika, gubatan, santu, agyaman tayo amin.
01:17Ako!
01:32Shep, we're here!
01:33Hello, girls!
01:34Ano yan?
01:35Hello po!
01:35Naganda naman ang mga bisita ko.
01:37What's up, girls?
01:38We're good.
01:39We're good.
01:39How are you, Shep?
01:40Good, I'm good, I'm good.
01:41Siyempre, bisita ko kayo eh.
01:43Yeah.
01:43Alam niyo yan, kapag natating kayo sa kusina ng farm to table, kailangan ipagluto ko kayo.
01:48Wow!
01:50Saka may mga, balita ko, may mga request kayo.
01:52Ito si Lexie, ano ba request mo?
01:55Ang gusto ko sana kinilaw, Shep, eh.
01:57Ah, talaga, Sarah?
01:58Dahil na-request mo yan, eh, your dish is my command.
02:02Wow!
02:03Diba, pagluluto ko kayo, kayong dalawa, I'm sure, mahaba-haba ang biyahe.
02:07Magde-date mo na tayo.
02:08Magde-date mo na kayo.
02:09Go, go, go, go, go, go, go, go.
02:11Sa your lights, ha?
02:13Maroon na kapag-coffee na ko, pero na-coffee yung kamarin.
02:15Mukha na kapag-coffee na sila, no?
02:17Ay, panglinang shop na nila ng espresso.
02:20Ang hyper, eh.
02:21So, Dormily, ano yung mga hinahanap mo sa isang kinilaw na dish?
02:27Ang gusto ko sana, Shep, mahili kasi ako sa sour.
02:31Ah, mas paasin.
02:32Yes.
02:33Okay, sige.
02:34Alright.
02:35Ayun, saktong-saktong.
02:36Okay, tiyan, oh.
02:36Lagyan natin yung ating onions ng?
02:41Vinegar.
02:43And season na natin ito.
02:45Nilalagay ko yan ka parang hindi masyadong maangas yung onions natin.
02:49Thank you, Shep.
02:50So, napipickle siya.
02:50Hindi din kasi ako mahilig sa onions, eh.
02:53Okay.
02:53Tamaya.
02:54For some reason.
02:55Ihiwalay mo na lang, ha?
02:56Pero, Shep, paano mo siya nagagawang extra, ano, in your way?
03:01Technically, parang assemble lang ito, eh.
03:03So, niminamarinate mo lang siya.
03:05Niluluto lang natin yung protein natin.
03:07Yes.
03:07Sa liquid fire is what we call it, which is the vinegar.
03:10I just want to make sure that the ingredients I'm using are as fresh as possible.
03:16Okay.
03:16Diba?
03:16Yun yung, I think that's the key in coming up with a very delectable tinilaw dish.
03:23Sa amin kasi sa Quezon, sa pagbilaw.
03:26Oo, layo.
03:26Talagang fresh na fresh.
03:28Oo, pagbilaw ka dulo.
03:31Kaya nga naalala ko tong dish na to.
03:33Kasi I also missed my lola.
03:35Eh, lugar niya yun, eh.
03:37So, this would bring back good memories, of course.
03:41Pero, for the meantime, eto muna yung protein natin.
03:43Ayun.
03:44Wow.
03:46Ito, technique talaga to na when I'm doing kinilaw, pinapatry ko muna siya ng kitchen towel.
03:52Yes.
03:52Para lang yung excess niya na liquid, eh, hindi masama.
03:57Depende kasi sa tuna na nabibili natin, may mga ganyan siyang film.
04:00Itong part kasi na to, this needs heat.
04:04Yeah.
04:04Para maging malambot.
04:06Maging edible siya.
04:08Parang leafed kung bagay na meat, no?
04:10Literal.
04:10Oo, leafed siya.
04:11And then, since you wanted it to be maasim.
04:15Yun.
04:16Kalamansi.
04:17Yeah.
04:17I used two different types of acid.
04:20Yeah.
04:20Just to have a different contrast na parang, kasi kalamansi, it's fruity.
04:25Yeah.
04:25It's refreshing.
04:26It cuts through the, siguro yung fishiness ng isda natin.
04:31We'll cut it differently.
04:32Para lang, may shapes and color size.
04:37Sobrang refreshing na neto.
04:38I mean, with a cucumber.
04:40Definitely.
04:42We'll just add a wee bit of ginger.
04:45Ako ah, marami kasi akong guests na hindi fan ng ginger na sobrang lalaki nung pot.
04:51Ah, kasi baka nangunguya eh.
04:54Yeah.
04:54What I'm going to do here is cut it finely.
04:57Mince.
04:58Mince.
04:58Yes, ma'am.
05:00There you go.
05:01And then, of course, for the kick.
05:03Ayan.
05:04I love it.
05:07Okay.
05:07Two of my favorite things.
05:09Actually, three.
05:10I also love cooked cucumber.
05:11Oo, lalo na.
05:12Sa vinegar?
05:13Or sa salad?
05:14Or wherever?
05:16It's one of those ingredients.
05:19Yeah.
05:20We also have tomatoes here.
05:23And just like that.
05:24Ayan na.
05:25O, dahil marami pa tayong lulutuin, pagka-plate ko nito, eh, isa-standby muna natin sa fridge para chilled naman
05:34siya.
05:36Ayan na, ang tomatoes.
05:39And your kinilaw is done.
05:45So, ito na naman, Lizelle.
05:47Let's go.
05:48Pagluluto na naman kita.
05:49Yes, thank you, chef.
05:50Hindi ko alam kasi sa'yo nang galing tong request na to.
05:53Nung nakaraang, nang hingi ka sa akin ng potahe.
05:56Same.
05:57Same.
05:58Same.
05:58Gusto ko talaga yung gata na spicy.
06:00Sorry na, chef.
06:01Ang gagawin ko naman this time is, ginata ang tinola.
06:04In a way, para rin siyang chicken halang-halang, pero may mga konting pagkakaiba lang.
06:10Tinola?
06:10Mwede pala nagyan ng gata yung tinola.
06:13My pleasure.
06:13Oh my goodness.
06:14Let's go.
06:15Habang ako'y magpiprito ng manok.
06:17Gano'ng ako umportable ba sa kusina?
06:20Actually, chef, hindi talaga ako nagluluto.
06:22Kaya nga po ako nandito ngayon para turuan niyo po ako magluto.
06:26Paling ko mas masarap to.
06:27Mas bukong gahan mo to, chef.
06:29Okay.
06:29Nararamdaman ko.
06:30Tsaka ano eh, ako yung maghihimay eh.
06:35Woo!
06:37Ayan, yan yung Thailand.
06:38Kayo natatakot ako sa kitchen, guys.
06:41Pero nandito naman si chef.
06:43Oo, ako na.
06:44I'll take all the tal-six.
06:49Okay.
06:50Saan ka bang probinsya galing-ining?
06:52Galing po akong Olongga po city.
06:54Sa mga nanonood po na taga-Olongga po dyan.
06:56Hello, everybody.
06:57Olongga po.
06:58Yes, Batangga po ako.
07:00Ang talaga.
07:01Yung magmumukbang.
07:02Mukbang, o.
07:03Mukbang tayo.
07:04Dapat mahirap baka mabitin yung dalawa.
07:06Actually.
07:06Sa bunutan pa nila ako.
07:08Kaya kailangan busugin ko kayo.
07:10Of course, it wouldn't be Atenola kung wala yung ating ginger.
07:13I love ginger.
07:15Yes, ma'am.
07:16Yung ating garlic.
07:17Okay.
07:17And then, we are going to add our papaya.
07:26Pag nagtitinola ka, ang pinaka-importanting tanong, papaya o sayote?
07:31Ano mas prefer mo?
07:32Post.
07:33Any naman, chef.
07:35Okay.
07:35Hindi naman, chef.
07:36Hindi naman, wala ka namang bias.
07:38Wala, wala.
07:39Hindi naman ako maarte sa pagkain, chef.
07:41Kahit ang nagigay mo dyan, go lang.
07:42Well, I could imagine kasi kung laking lola ka.
07:45Yes.
07:45Di ba?
07:47Eh, pag lola, hindi pwedeng aarte-arte.
07:50Lagot.
07:50Hmm, tingot.
07:51Lagot ka.
07:52Ubusin mo yan.
07:52Ano ang pinakatingin mong, pinaka-specialty mo?
07:57Naluto, chef.
07:59Pinaka-talagang, this is my signature dish.
08:02Kumbaga.
08:03May gata din.
08:04Yes.
08:05I actually won a contest.
08:07Oh my God.
08:07Cooking a pinigpikan na may gata.
08:10Oh my God.
08:10Have you tried pinigpikan?
08:11Hindi pa, chef.
08:12So, one of these days.
08:14Next time, ha?
08:14Next time.
08:15Next time.
08:16Putulan na natin ng sige.
08:17Isay na to? Ano yan?
08:18This is just chicken stock.
08:20Okay.
08:21Sarap.
08:21Kunti lang yan.
08:24And then.
08:25Maamoy ko na siya, guys.
08:26Yes.
08:28Bango.
08:30Naamoy na rin ba tayo ng mga kapit-bahay natin?
08:32Pwede sila, chef.
08:33Pwede po kayong maghinih kung gusto ninyo.
08:34Ayan.
08:35Very good.
08:36Mabuting kapit-bahay.
08:37Marami-marami po itong niluto namin ni chef.
08:40Oh, tsaka marami pa tayong lulutuin.
08:41Actually.
08:42Okay.
08:43And then yung gataan natin.
08:44Direction na.
08:46Oof.
08:47And then that's it.
08:48We'll just let this simmer hanggang maluto yung gulay at saka yung chicken.
08:52Adjust lang natin yung seasoning.
08:54Okay.
08:54After that, pwede na natin try serve.
08:56Perfect.
08:57Let's go, guys.
08:58Told you.
08:58Easy peasy lang.
08:59Pwede na natin yung luto eh.
09:01Keri-keri to.
09:07Pwede na natin yung gulay at saka yung gulay at saka yung gulay at saka yung gulay at saka yung
09:09gulay at saka yung gulay at saka yung gulay at saka yung gulay at saka yung gulay at saka yung
09:15gulay at saka yung gulay at saka yung gulay at saka yung gulay at saka yung gulay at saka yung
09:20gulay at saka yung gulay at saka yung gulay at saka yung gulay at saka yung gulay at saka yung
09:22gulay at saka yung gulay at saka yung gulay at saka yung gulay at saka yung gulay at saka yung
09:23gulay at saka yung gulay at saka yung gulay at s
09:46Transcription by CastingWords
