00:00Ang mga paborito Mars, napasugod sa farm-to-table!
00:04Mars? Pautang?
00:07Mali!
00:08Dahil ang Weekend Ganap Cooking Podcast with Mars Camille, Mars Ia at Mars Suzy.
00:16Garantisado ang chibog plus chika!
00:18First dish!
00:19First dish!
00:20Para sa pampagana, aariba ang aking version ng kaprese salad.
00:25Oo!
00:26Ang mga Mars may kanya-kanyang entry.
00:30Si Mars Ia may pa-algorithm reveal.
00:33Number one, wait for it to cook.
00:36From Instagram Reel, ipapatikim niya ang unmatched smash chicken tacos.
00:42It was just on a reel.
00:43This was something that I saw.
00:44I tried and I was like, kuwi, pak, masarap siya.
00:47Si Mars Suzy may pasalubong from Thailand.
00:50Walang iba kundi ang favorite niyang Thai green chicken curry.
00:54Si Mars Camille, tatapusin ang ilahaban with Mars trending dessert
00:59na microwave chocolate chip cookie.
01:02At alamin kung aling team ang Mars magaling sa ping pong paddle race.
01:07Oh, boy!
01:10Mars, come on!
01:11Go open!
01:13Woo!
01:25Na-miss nyo ba ang inyong mga paboritong Mars?
01:28For the first time, dito sa Farm to Table, magsasama-sama si na Mars Camille Prats,
01:35Mars Ia Villania, at Mars Suzy Entrata.
01:38Pero ang tanong, ano kaya ang pakay nila?
01:42Kapag nagsabing Mars, tanong pasunod.
01:46Mars?
01:47Pauta?
01:48Hmm, pwede rin Mars?
01:51Palood?
01:52Eto, Mars.
01:54A chismis.
01:56Hindi, hindi, hindi.
01:58Hindi, hindi.
01:58Hindi, hindi.
01:59Ito sinero eh.
02:00Ah, so dapat Mars paluto!
02:04Oh, yes!
02:08Simpleng-simple, kaprese.
02:10Okay.
02:10Kaprese salad.
02:11So we have here, balsamic vinegar.
02:13Okay.
02:14Nire-reduce ko lang siya since we're not using the high-end.
02:17Balsamic glaze.
02:18Okay.
02:18Yung high-end nito is aged.
02:22Oh.
02:23Actually, yung totoong balsamic is malapot.
02:25Hmm-mm.
02:26Tapos sweet.
02:28Na syempre, maasim since vinegar siya.
02:29Yeah.
02:3012 years ang tinatagal nito.
02:32Kasi yun pala yung totoong glaze.
02:34Yun yung totoong balsamic vinegar.
02:36Oh.
02:36Pag balsamic glaze, di ba malapot din yun?
02:40Ganto na yun.
02:40So, hindi nalapot natin siya?
02:42Yan.
02:42Yun yung ginagawa natin.
02:43Akala ko kaya lang siya glaze kasi nalagyan na ng asukal.
02:47Ang totoong balsamic talaga is walang sugar, natural sugar lang niya from the grapes.
02:52I just want to confirm something.
02:54When you say reduce, are you just trying to make it more malapot?
02:58Or is it because you're trying to cancel out the suka in it?
03:02Or like, when you say reduce, what's reduce?
03:05In this case, both.
03:12Croutons.
03:13Croutons.
03:14Yes.
03:15So, what I normally do is, we season this.
03:18Okay.
03:19Para manuot na, magpenetrate na yung salt natin.
03:25And matanggal din yung excess na juice.
03:28Sanay kami na nakatanggal ng seeds.
03:29Kasi, Chef, totoo ba na pag may seeds yung tomato, masakakaasid?
03:34Sa chan?
03:35I'm not sure with that.
03:37Appendicitis?
03:38Ito ba yung mga buto na naiipon sa appendix?
03:41Yan ba yung tutubo sa chan namin kapag natanim na siya?
03:44Ito yung mga masasarap na guests, eh.
03:46Yung hindi na ako masyadong kailangan magdadaldal.
03:50Kasi naturally magdadaldal namin.
03:52Nagpipigil pa nga kami nito, Chef.
03:54I know.
03:54I know.
03:54I know.
03:56In fact, congratulations sa very successful podcast na niya.
03:59Thank you, Chef.
04:01Talagang po, nakakatuwa na sinong nakaisip na gawin siyang official podcast?
04:10Ito kami ni Camille, nagkakwento anumisan kasi nag-super long lunch kami.
04:14Yes.
04:14Tapos sa sobrang haba nung lunch namin, yung post ko nung magkasama kami was,
04:18kumbaga, sa sobrang haba nung lunch namin, parang na kami nakapag-tape ng tatlong episode ng podcast.
04:23Aha.
04:24Who wants it?
04:25Aha.
04:26Tapos ang dami nag-comment na parang, we want it, yes, podcast, podcast.
04:29At syempre, para makompleto ang mga Mars, enter fame din si Mars Iya.
04:34At syempre, it kind of just happens so fast.
04:36May nakilala din si Mars na...
04:40Production team.
04:40Oh, oh, oh.
04:42Pero yun talaga yung parang, oh, ano, Gina ba tayo?
04:44Kasi we've been wanting to do this.
04:46We've been wanting to do a type of show together.
04:49So, alam mo, Chef, isang araw lang namin tong binok.
04:52Kumbaga, yung mga nakulayan yung mga drawing natin.
04:55Dahil dun sa isang araw na yan.
04:57Ang maganda kasi with what you guys are doing, you mentioned community.
05:01You guys are helping a lot of moms, a lot of your audience na...
05:05Hindi kasi with the exchange of wisdom, hindi kasi siya yung typical conversation na kwan eh, ang gaan niyang pakinggan.
05:13But I think it's just because we just love to share our life experiences.
05:17And because of that, ang daming nakaka-review.
05:19Even though we don't have a script.
05:22Yeah, as in, wala talaga kaming script.
05:23We rely also on the suggestions of our viewers.
05:26Ay, oo nga.
05:26Tinitingnan ko talaga yung mga comments nila.
05:28Dahil doon kami kumukha ng mga suggestions, topic suggestions.
05:31So, kaya maraming salamat sa mga nanonood sa amin.
05:33At nagbibigay ng mga topics at nagbibigay ng mga regalo.
05:37I'm so happy.
05:39Oh, Chef, ano na nangyari dito?
05:40Tinose ko lang.
05:41It's just...
05:42No, you didn't.
05:43You did something else.
05:44May linagay ka.
05:45Naglagay lang ako.
05:46Oregano.
05:47Oh, sure.
05:48Oregano lang.
05:49Tapos olive oil and then some balsamic.
05:51And ladies, please garnish ninyo ng fresh basil natin.
05:55Ayan.
05:56Camille, I'm sure you can...
05:56Finally, sabi nung basil, finally pumasok na rin.
05:59Sama na rin siya.
06:00Siya talaga yung original sa caprese itong basil.
06:03Walang sugat.
06:05Ayan na si balsamic.
06:08Mark, back.
06:10Oh, ho, ho, ho.
06:12A little bit of salt.
06:16Freshly ground pepper.
06:18Yes, ma'am.
06:18Wow!
06:19There you have it.
06:20Oh, ho, ho, ho, ho, ho, ho.
06:23Yeah, come on.
06:24Let's come on it.
06:29Chef.
06:30Ay, fresh.
06:33Up.
06:33Di ba?
06:34So, beto yung maasim-asim siya talaga.
06:37Mm.
06:39Guilt-free.
06:40Mm, sarap.
06:41So good.
06:43So good.
06:43Simple, so good.
06:44This is the dish that proves you don't have to overthink Purdue.
06:49Pwede nung overeat, yun na lang.
06:51Yun.
06:52Yun ang pwede.
06:53Asap ng pagkatosta ng tinapay.
06:55Ang sanyo ng combination ng may crunchy,
06:58tapos may malamdod, tapos may whiskey,
07:01cheese there.
07:03Correct.
07:04I love it.
07:05Perfect.
07:05First dish pa lang to, ah.
07:07First dish.
07:09First dish.
