00:02This weekend, mga dishes na easy to prepare ang ihahanda ko.
00:10Pero hindi yata magiging easy ang araw ko.
00:14Ang daming energy ng mga bisita kong OG cuties.
00:23At umpisa pa lang, may naprank na agad.
00:27Nabasa niya?
00:28Nabasa mabay?
00:30Meron niya.
00:30Meron niya.
00:31Meron.
00:32May exam ko.
00:33May mga test lang.
00:35Legit kung naman siya lang.
00:36May sinabihan siya lang.
00:37May sinabihan siya lang.
00:38Kaya kaya ako nabasa mo.
00:39Hindi daw niya nasabi.
00:41Hindi nasabi niya lang.
00:42May mga questions.
00:43May mga questions.
00:44Questions?
00:44Oo.
00:46Hindi ko itong sinabi sa akin ng handle ko.
00:53Mapapalaban ang OG kusinero ng par to table.
00:57Mga kusinero ng par to table.
00:58Mga kusinero ng par to table.
00:58No!
00:58No!
00:58No!
00:58No!
00:59No!
01:03No!
01:13No!
01:16Bloys!
01:17Welcome!
01:18Welcome back, Ralph. Finally.
01:20Yes, chef. Yes, yes.
01:21Asama na kita sa kusinga ng farm to table.
01:23Eh, balita ko, gimmick niyong tatlo sa AOS eh, pagalingan ng pick-up line.
01:31Yes, chef.
01:32Yes, chef.
01:32Yes, chef.
01:32Samplean niyo naman yung mga food explorers natin na pamatayin yung pick-up line gamit ng tuna.
01:39Tuna ka ba?
01:40Bakit?
01:41Kasi tuwing tumititig ka sa akin, natutuna ako.
01:53Kasi tunay na gusto ko ito.
01:56Kasi tunay na gusto ko ito.
01:56Simple lang, simple lang.
01:57Ah, ito magalig ako.
01:59Grabe ito.
02:00Sana tuna na lang ako.
02:02Bakit?
02:03Kasi gusto kong patuna, yan ang pagmamahal ko sa'yo.
02:08Minus ka lang, chef.
02:11Partida pa yan, hindi yung mapinagpractisan yan.
02:13Wala ba?
02:14Ato, chef.
02:14Meron pa ko talang sa'yo, chef.
02:16Ano yan?
02:16Pahinit pa siya.
02:17Anong tawag sa tuna pag niluto mo?
02:20Ano?
02:21Luto na.
02:25Pwede, pwede, pwede, pwede, pwede, pwede, pwede, pwede, pwede, pwede.
02:28Tara, magluluto tayo.
02:30Alright, GG.
02:31Nagawa tayo ng rice cooker tuna.
02:35Ito yung ating rice.
02:36Simpleng-simpleng lang ito.
02:37The way you would cook your normal rice.
02:40Normally, you would wash it, pero dahil yayamanin ang ating rice.
02:43Malinis na.
02:44Malinis na.
02:45Ay, syempre.
02:45You'd normally just want to rinse yung rice para matanggal yan yung excess na starch.
02:51One pot dish yung nagawin natin.
02:54So, pagsasabihin natin yung cooking process ng pagsasaing.
02:58And then, kumbaga, lalagyan lang natin ng flavor.
03:00Yung ating pinaka nilulutong bigas.
03:04So, ito yung tuna natin.
03:06Ito yung meat.
03:07Ito naman yung parang pinakasabaw.
03:10Yung oil niya.
03:11So, I'll just add that in.
03:12Sineperate yun na po siya.
03:14Yes, sir.
03:16Lalagyan nyo lang siya dyan.
03:18Press.
03:20And wait.
03:20So, habang nagaan tayo tayo dito.
03:23Pasyan muna tayo.
03:24Let's go.
03:25Let's go.
03:25Tara, boys.
03:26Let's go.
03:26Let's go.
03:33Alright.
03:34Boys.
03:35So, ito na.
03:36So, yun.
03:38Uy.
03:39Parang ito yung kulay, na?
03:41Alright.
03:42Dahil sa oil yun, no?
03:43Yes.
03:44So, glycening siya, no?
03:45Pwede pala yun, no?
03:45Parang siyang suman.
03:47Actually, yeah.
03:48Parang sticky rice.
03:49Parang concha.
03:50Pero dahil yan, hindi natin hinugasan.
03:53So, kapag ito, eh, ni-rinse ninyo, mas buhaghag yung itsura niyan.
03:58Oh.
04:00So, we're just going to loosen up yung atin, guys.
04:03Amoy tuna.
04:04Tuna.
04:05Amoy lutuna.
04:06Amoy lutuna.
04:08Amoy lutuna.
04:08Amoy lutuna.
04:09So, we're just going, vinegar.
04:11Ano lang.
04:13Para lang may contrast of flavor.
04:16Kasi, we will be using mayonnaise and cream cheese later.
04:22Rice pala mo.
04:23Masarap na, eh.
04:23So, for convenient na, di ka nagagamit ng iba pang ano.
04:26Iba?
04:26Tama, friends.
04:28Paano ito?
04:28Kung baga, cowboy ito na baked sushi.
04:31Oh.
04:32So, we have here our tuna.
04:35Tuna.
04:36Yung ating cream cheese.
04:38Oh.
04:38Cream cheese.
04:39And of course, let's make it as sinful as possible.
04:46Jap mayo.
04:47Jap mayo.
04:48Is this something that you guys can see yourselves doing at home?
04:52Yes, just quick lang.
04:53Diba?
04:54So, dilata lang po din tuna.
04:55Yeah.
04:56Diba?
04:56Kinantunan yung mati.
04:57Sumulis lang, yeah.
04:59Let's slap it on our rice.
05:02Tsaka, pinaka-importante dito, yung maghuhugas.
05:05Hindi bala guog.
05:08Minsan dyan pa nagkakasamaan ng loob, eh.
05:10Lalo na kung may roommate ka.
05:12Wow.
05:16Let's just add some.
05:18This is optional, kasi gumamit na tayo ng tuna oil.
05:21Sesame oil naman yan.
05:22Sesame oil.
05:23And then...
05:24Wow.
05:24Mmm.
05:26We are just going ever so lightly spread.
05:29Yung ating tobiko.
05:31Tobiko.
05:32Tobiko.
05:32Or fish roe.
05:34Take-up line ka din sa tobiko.
05:35Oo.
05:35Tobiko.
05:36Okay.
05:38Dito ka lang sa tobiko.
05:39Dito ka lang sa tobiko.
05:40Bilis.
05:41Bilis.
05:42Ang bilis talaga.
05:43Ano po binilas talaga?
05:44Is it salty or...
05:46It's briny.
05:47Briny.
05:48Briny like this.
05:51Mmm.
05:52Mmm.
05:53Mmm.
05:54Caviar.
05:55Oy.
05:56Mali pala.
05:56Caviar is technically the same as roe.
05:59It's fish eggs.
06:01Mmm.
06:01Parang mini popping boba to.
06:03Yeah, yeah.
06:03Dama-dama.
06:05And then tara lang din mas ibang level of fishiness.
06:09Kumbaga.
06:10Taste of the sea.
06:11Paano pag nasa tubi mo?
06:12Aww.
06:14Aww.
06:15Additional garnish.
06:16Wow.
06:18Punta kayo ng taping.
06:19Diba?
06:19Dala nyo.
06:21Tara na po.
06:22Yes po.
06:22Andiyan na po ako.
06:24Diba po.
06:24Ready to serve?
06:25Direct, direct.
06:26Kain mo na tayo direct.
06:27Kain na po.
06:28Pag makakasama mo.
06:30Kain na na.
06:31Yay.
06:31Kasi ito na yun o.
06:32Saan ang seaweed ng parang...
06:34Chef, alam nyo po ba bakit hiling ito ng mga bata?
06:36Bakit?
06:37Bakit?
06:37Kasi marami ito sa seaweed ara lang.
06:39Hahaha.
06:56Cheers sirs!
06:57Cheers guys.
06:58Let's eat.
07:03Mmm.
07:04Mmm.
07:06Yung sarok.
07:10Ang gusto ko yung oil with the rice.
07:16Ang sarap din ang subtle bite ng tobiko, diba?
07:20Let's eat.
07:21Ang creamy niya, no?
07:22Super.
07:23Mmm.
07:26Lulutuyin ko ito na next time.
07:28Tapos sabihin ko kaya rin mahinap.
07:30Bagawa ka, no?
07:32Kanina mo naman i-flex yun po eh, Josh.
07:35Ah.
07:36May arrive.
07:36Hindi.
07:36Siyempre bibigoy yun sa mga special loved ones ko, diba?
07:39Ikaw ba, kuya Ralph?
07:40Kanina mo bibigiyin sa special someone mo?
07:42Sa bias ko.
07:43Sa bias ko.
07:45Easy peasy guys.
07:46Pasok ko sa diet.
07:48Mmm.
07:48High protein pa, tuna.
07:49High protein.
07:52And for our recipe,
07:54it's one of those usual dishes na sineserve natin
07:58na sigurado magugustuhan ng mga anak natin
08:02o yung mga young generations.
08:04Yung ating chicken and mushrooms.
08:07We have our chicken.
08:08We have our aromatics and herbs.
08:10And also, siyempre, yung mushroom natin.
08:14Actually, ito lang yung pinaka-importante sa lahat.
08:16First, we sear our chicken.
08:39So okay na yung pagkakasear ng ating mga chicken.
08:48Tanggalin lang din natin yung excess oil.
08:53Then, lagyan natin yung mga tequila.
08:58Let's put in our mushrooms.
09:06And ihabol na natin yung ating sibuyas.
09:23Let's also add in yung ating mga dried herbs.
09:27So we have here our rosemary.
09:31And our thyme.
09:35Sunodan natin yung ating garlic.
09:37At konting harina.
09:47So we just added all-purpose flour.
09:49At sinama natin sa pagsangkot siya.
09:51Kasi, siya yung magsisilbing parang thickener
09:53doon sa ating ibubuhos na stock mamaya.
09:55So, as it simmers,
09:57mabubuo yung ating parang pinaka-base ng sauce natin.
10:00And then, yun yung ihigupin ng ating chicken.
10:03And finish it off with the seasonings of our choice.
10:06Let's add in yung ating stock.
10:26Seasoning natin ng Worcestershire sauce.
10:30Or, as we always say, taboo sauce.
10:34Pepper.
10:37Konting salt na rin.
10:39We just let this simmer.
10:41And then, kapag medyo kumukulo-kulo na siya,
10:43ibabalik na natin yung ating mga chicken.
10:45So, lagay na natin yung ating chicken.
10:47And simmer it hanggang mag-reduce yung ating sauce
10:50ng maganda na yung consistency niya.
10:53Give or take, that would be around 10 to 15 minutes.
10:56And then, after yan, pwena daima serve.
11:14Masarap ang kaba sa loobito ni Chef?
11:17Walang iba eh.
11:18Diyos!
11:19Masarap!
11:21Parang sa high-class na restaurant.
11:24Pero, bumawin bumawin.
11:28Kasi yung ano naman yung pinakamasarap namin ito yung eh.
11:32Tapos, dinigyan mo kami ng ganyan para makaka-wow.
11:36Hindi kaya ngayon yung sinu-serve namin sa inyo.
11:38Para, maiba naman yung matitikman ninyo.
11:41Be right now.
11:43Be right now.
11:52Möjaha.
11:54Ilha.
11:59Baawin soupasasua.
12:00Baawin.
12:01Ariefan.
12:01Yeah.
12:02Ljubali.
12:04You know.
12:06Yeah.
12:10Tino телефpm.
12:11elevation.
12:11Ho.
12:23Transcription by CastingWords
