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Aired (November 8, 2026): Love is in the air sa kusina ni Chef JR! Sa pagbisita ng cutie couple na sina Shaira Diaz at EA Guzman, may dagdag sweetness sa recipes na ihahanda ngayon ni Chef! Panoorin ang buong episode na ito sa #FarmToTable!

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🎈
Fun
Transcript
00:01Hey naku Food Explorers!
00:03Mukhang may mag-asawang naghahamunan!
00:06Walang kasasawa dito!
00:07Sana lagyan mo rin!
00:09This weekend, doble ang kulit!
00:13Doble ang kilig!
00:14At doble din ang gutom natin
00:16kasama si na EA Guzman at Shaira Diaz!
00:21At alam mo ba kung paano nag-umpisa
00:23ang paborito nating tapsilog?
00:25Alamin ang nakakabilit na kwento
00:27sa likod ng tapsi ni Vivian!
00:30At kung naghahanap ka ng food trip this weekend
00:32may na-discover kaming kainan
00:34sa ilalim ng uno!
00:37Kaya humandala sa isang episode
00:40na puno ng pag-ibig,
00:41tawanan
00:44at nakakagutom na adventures!
00:47Third wheel na naman ako!
01:07Ito na!
01:09Ito na!
01:22Ito na!
01:24Hi Chef!
01:25Nice!
01:27Nakapunta na ako sa bahay niyo!
01:28Nakita ko nito pa sa bahay niyo!
01:29Actually, bago kami pumunta dito,
01:31pinitas muna namin ito!
01:32Pumitas na kami!
01:34Papaya!
01:34Papaya para sa'yo!
01:35True to farm to table fashion nga naman!
01:39Oh, Chef!
01:40Kailangan bagong pitas yung natin!
01:41Fresh!
01:42Tama-tama!
01:42Kasi I'm preparing right now
01:43yung protein natin, yung meat!
01:45I'm sure patikim na kayo
01:46ng iba't ibang luto ng steak!
01:48So this time lang naman,
01:49we're just going to make it an Asian style!
01:51Pero napapanood namin sa mga videos mo online,
01:54yung sarili mong cooking ha?
01:57Machang cooking!
01:58Machang!
01:58Pahala!
01:59Machang!
02:01Machang!
02:02Yung pala yung sinasabi mga ito!
02:04Anong cute niya!
02:05Machang!
02:06Machang!
02:07Machang cooking!
02:08Ano ba, Chef?
02:09Simula nung kinasal kami,
02:11talaga naman yun yung pinag-aralan,
02:13yung unang-unang pinag-aralan
02:14is yung magluto.
02:15Marami na siya nagluto!
02:16Sinigang,
02:17beef caldereta,
02:18pork steak!
02:19Ay dapat paglutuan mo si Chef report!
02:21Nakita ko yung pork steak na yun!
02:22Oo!
02:24Controversial yung pork steak na yun,
02:25di ba?
02:25Masarap!
02:26No joke!
02:27Lasang pork steak!
02:30Hindi nga yun!
02:31Yung carbonara niya,
02:32masarap din!
02:33Ano talaga?
02:33Lasang almondigas!
02:39Laging almondigas!
02:41Pero mukhang love language yun naman talaga pagkain!
02:43Yes!
02:44Parehas kaming foodie!
02:47Chef, napansin ko lang,
02:48ano itong mga inaanong sa kanya?
02:49Pinapahid mo sa kanya!
02:50Nirub lang natin siya ng
02:52lemongrass
02:53with batis
02:53tsaka paminta
02:54Okay!
02:55Para lang malagyan lang
02:56ng ibang flare yung ating steak.
02:58Correct!
02:58Yung steak natin,
03:00madali kasi siyang maluto, di ba?
03:02Especially if you're going for rare,
03:04medium rare na
03:06pagkakaluto.
03:07Ang naiiwan kasi dyan lagi
03:08is yung fat.
03:09Okay!
03:10So, ako personally,
03:11what I normally do
03:12is
03:13tunahid.
03:14So, yung inuuna ko ang apoy.
03:15Okay!
03:16Nag-render siya ng fat.
03:17Exact fat!
03:18Oh!
03:19Alam ko diba ka render-render!
03:22Diba?
03:23So, ginagawa ko siya
03:24nang nakapatay pa yung apoy.
03:26Tapos,
03:27habang kumiinit kasi yan,
03:29dun mas tumalabas yung matika.
03:31Versus, ilalagay ko siya ng mainit.
03:33Na mainit na?
03:33Siguro,
03:34let's give it about
03:3510 to 12 minutes
03:36para slowly
03:37mag-render yung fat
03:39habang tumataas naman yung temperature
03:41nung pan natin.
03:42So, yung papaya,
03:43habang nagre-render tayo ng fat,
03:44eh, piprepare na rin natin.
03:45Okay!
03:51Papaya from Kachang's Garden.
03:54Yeah!
03:55So, para lang din may konting
03:58ibang flavor,
04:00mag-tickle lang tayo ng ating onions.
04:03So, so far,
04:04most of the components natin,
04:05ready na sila.
04:07Okay.
04:07So, ito na.
04:08Fokus na tayo sa ating steak.
04:10Oo.
04:11Wow!
04:12Kung pag wala na tayong kailangang
04:13ilagay pang added fat dyan
04:15kasi,
04:17sagot na nung
04:19flavor niya.
04:21Exactly.
04:22So, okay na ako dyan.
04:24We are just going to rest this.
04:26Okay.
04:27Dito sa side.
04:28Uli.
04:29Dito.
04:30Pero ang bango.
04:32So, ganyan natin siya ipagpapahinga.
04:34And then we're just essentially going to finish off
04:37yung ating salad.
04:38Salad.
04:39Papaya salad.
04:40Ay, alam mo chef,
04:41magaling ako dyan.
04:41Yung iba-iba yung size.
04:44Talent, no?
04:46Season lang natin ng fish sauce.
04:48I know.
04:51Talagang ginaginan siya ni mami.
04:53Some sugar.
04:54Alaman si.
04:55Kajus.
04:56Konting angas lang.
04:58Yan.
04:58Dito.
04:59Chef, question.
05:00Yes, sir.
05:00Di ba?
05:01Ang sugar is talagang,
05:03ang nilalagay nila.
05:03Like brown sugar is talagang ginalagay nila
05:06for balance.
05:06Pang balance yung lasa.
05:08Di ba?
05:08Not too salty.
05:12Yung mumaasin.
05:13So, talagang pang balance is ng brown sugar.
05:15Di ba?
05:15Compared sa sugar.
05:17Sa white.
05:18Depende actually.
05:20Pero mas malalim kasi yung lasa ng brown sugar.
05:22Okay.
05:23Kumpara sa iba.
05:24Tradisyonal na papaya salad sa Thailand.
05:26Palm sugar kasi yung mami.
05:28We're just going to mash it together.
05:31Anong tawag dito, chef?
05:32Papaya salad.
05:33Papaya salad.
05:35Papaya salad.
05:35Alam.
05:35Thailand.
05:36Thailand!
05:38Sawati ka!
05:39Sawati ka!
05:44Anong lasa?
05:45Arang mangang hilaw.
05:48Taga lang.
05:49Chef po.
05:51Hindi masarap.
05:51Tila na ni Edgar may problema.
05:55Chef po!
05:56Nasa mom na daw.
05:57Hindi masarap.
05:58No joke love.
06:00Hindi.
06:00May konting anghang.
06:02Alam mo yun?
06:02Nanunuot.
06:03Pero hindi siya yung nakakairitang maanghang.
06:05True.
06:06Ah, kilitilang.
06:08Pilitilang siya.
06:09Sarap siya ah.
06:10Maganda tayo na plate siya.
06:11Let's go plate!
06:13Okay.
06:19One, two, three, go!
06:22Ikaw dito.
06:25Mmm!
06:29Wow!
06:31Third wheel na naman ako.
06:32Third wheel!
06:34Solid!
06:35Kakaibang take to ng steak.
06:37Kanina nung tinikmang ko, silapia.
06:40Ngayon, may kasamang sibuyas,
06:44papaya,
06:46pork steak.
06:50Ito yung steak na
06:52with bursting flavor.
06:54As in,
06:55ang daming nangyayari,
06:56pero ang sarap.
06:57At nagko-complement siya sa lahat.
06:59Ang galing nung lemongrash.
07:01Ngayon lang namin nalaman niya.
07:02Hindi yan sa galing nang nagluluto eh.
07:04Talaga nasa quality ng ingredients.
07:07Mismo.
07:07Mismo. Agree.
07:08Thank you, Chef!
07:09Thank you, Chef.
07:11Ito, lovely couple.
07:13Since medyo nawet na yung inyong appetite
07:16ng ating Asian steak
07:18with papaya salad
07:19at napawag kayo mag-harvest,
07:21medyo tanggal umay muna tayo ng konting game.
07:24Okay, okay.
07:25So, cup attack yung tawag natin dito.
07:27Cup attack.
07:27Sa larong cup attack,
07:29kailangang i-bounce ng bawat player
07:31ang bola sa mesa
07:32para ma-i-shoot ito sa cups.
07:34Bawat bola ang ma-i-shoot sa cup
07:36ay may katumbas na isang puntos.
07:38Ang player na may pinakamaraming punto
07:41sa loob ng dalawang minuto
07:42ang panalo.
07:44Ready?
07:45Bounce!
07:46Cup attack na!
07:47Alam nyo, guys,
07:49ang front to table,
07:51napakagalante.
07:52Kasi ang mananalo dito, ha?
07:54Ngayon lang, kaka...
07:56Kakabulong lang.
07:57Kakabulong lang.
07:58Oh!
07:58One million.
07:59Oh my God!
08:00Yes!
08:01At dito pa, Chef?
08:03Kaliwaan.
08:04Ay!
08:05Buka magiging abonado ba si Chef?
08:08Chef, magiging abonado ka ba?
08:10Taka lang.
08:11Wala yung foto mong isa.
08:13Sasak na ako buhay yung bruh.
08:16Okay.
08:17Okay.
08:18Timer starts now!
08:21Ay!
08:21Hindi, ano na?
08:22Uy, baba isa isa lang.
08:23Uy!
08:27Si Edgar, wala pa.
08:29Meron na, meron na.
08:30Meron na.
08:30Si Shira, dalawa.
08:32Contact na yun.
08:34Okay.
08:34Tuloy-tuloy lang.
08:35Oh, dalawa na rin si EA.
08:37Tag ko na ako, pare!
08:38Pare!
08:39Tag ko na ako, pare!
08:40Tara!
08:41Wait now!
08:41Wait!
08:44Wala nga sa asawa dito, pare!
08:45Tagot ang ladobre.
08:46EA,
08:48parang malalagot ka mamaya.
08:49Pare!
08:50Bagsit!
08:50Isa lang yung pili.
08:52Wala mo na yung mga ito.
08:53Tag!
08:53Tag!
08:53Tag!
08:56Apoy ka kay Shira!
08:57Ay!
08:58Wala!
08:59Isa lang yung count niyan.
09:01Isa lang yung count.
09:02Paglobling kulay yung nasa.
09:03Ay!
09:044!
09:065-4!
09:075-4!
09:08Leading si Shira!
09:09Ay!
09:12Step third ito, pare!
09:13Step third!
09:15May perfectos pa si Edgar!
09:191 minute left!
09:201 minute left!
09:211 minute!
09:21Boy!
09:22Ito na!
09:23Nakiibabaw sa ating Reina!
09:25Siya ang nasa lead!
09:26Boy!
09:26For the record!
09:27May nashoot akong puti!
09:28Bakit ako nagkaputi ko?
09:30Boy!
09:31Boy!
09:31Boy!
09:31Boy!
09:32Wala nang bola yung atin!
09:34Wala na!
09:35Wala na!
09:36Wala na!
09:36Wala na!
09:38Boy!
09:41Doble!
09:41Wala!
09:41Isang lang yung count nya!
09:43Isa lang!
09:44Hari!
09:44Uy!
09:45Isa lang din yung count na siya!
09:46Uy!
09:47May count na siya!
09:49Uy!
09:49Oye!
09:50One lang yung count nya!
09:52Uy!
09:53Uy!
09:53Wala!
09:53Uy!
09:55Kanina pa dinatayo yung iyo!
09:58Competitive o Morning Sunshine!
10:00YAY!
10:01Sana'y walang mag-away pagkatapos ito.
10:03Isa kaya ako ang bitulog maman!
10:04Yan!
10:06Brother, payo ko lang dapat kaya ako manalo asawa ko!
10:1010, 9, 8, 7, 6, 5, 4, 3, 2, 1, oh!
10:24Grabe, bilang tayo. Nice one, nice one.
10:26One, one luck yan.
10:28One point, Tam.
10:30Oh, ito, kay Shai, one point.
10:33Alam mo na nara siya up there.
10:34KDA, Saalem.
10:37Shaira, one point.
10:39Sobrang galing.
10:40Parin, shoot mo lang.
10:41Parin, parin, mga sinishute ko.
10:43Pero, pero one point lang yan.
10:45Ito, maghahati kayo.
10:46Well, tigisa kayo po.
10:48Oh, 3-3, 3-3, 3-3, 3-4.
10:51Ano, 3-4 na?
10:52Hulo!
10:52Wait lang, ha? May shinta kung ano.
10:55Kasi hali yung mga technique mo, yung gulo pa nang gulo.
10:57Sige, sa dulo ko, ha?
10:58Sa dulo ko, babawihin yun.
11:00Shai din, dumadople din ang points.
11:02Pero, one lang yan.
11:04Tig-dalawa kayo.
11:06One point.
11:08One point din.
11:10Isang, kay Shaira, isa rin kay EA.
11:13Ito, babawi yung sa mga brado.
11:15Ito na lang.
11:16Oh, yan, isa pa.
11:17Ayan, it's.
11:18Tatingin mo meron pong ba, sir?
11:209 all, 9 all!
11:229 all?
11:249 all, brati.
11:26Cut nyo na kaya direct?
11:289 all.
11:299 all.
11:3111, 9.
11:3211, 9!
11:3311, 9, 10, 10, 10, 10, 10, 10.
11:4011, 10, 11, 11, 11, 12, 12, 24, 25, 26, 27, 15, 25, 26, 30, 26, 27, 27, 27, 27,
11:4428, 28, 29, 29.
11:46Let's play it with them.
11:49Tapa, sinangag at itlog.
11:52Simple kombinasyon na may extraordinary yung kwento.
11:55Mula sa isang cousin hero.
11:59For the explorers,
12:01hindi ko ma-explain sa inyo kung gaano kalaking karangalan para sa akin.
12:06Nakasama natin this time.
12:08Ang talaga namang institusyon ng pagkaing Pilipino.
12:14Kaya ito na, ang nag-iisa ng ating Ma'am Vivian.
12:18Ng topsy ni Vivian.
12:20Ma'am, welcome po sa Farm to Table.
12:23So, nang araw na yun, may pwesto kami sa parwars, sa parking.
12:28Yung parking na yan, para daan ng mga driver.
12:32Ngayon, nagluluto ako ng pagkain sa bahay.
12:35Dinadala ko, yung lutong bahay na yan, doon sa parking.
12:40Ngayon, maraming kumakain.
12:41Siyempre, maraming mga driver kumakain.
12:44Eh, dinadala na rin siya.
12:45Pinalis ngayon ako doon sa parking.
12:48Okay.
12:49Naisip ko na lang na maghanap ako ng pwesto.
12:52Permanent na talaga.
12:54Nakakuha ko ang pwesto dito sa Project 3, sa Kanto.
12:57Apo.
12:58Nag-umpisa sila sa isang maliit na pwesto.
13:01Naglagay sila ng ilang mesa at bangkulang ang upuan.
13:04Si Bob Vivian ang namamalengke,
13:07nagluluto,
13:08nagsiserve ng customers at kapag inabutan ng pagod,
13:11sa ilalim ng counter na siya natutulog.
13:17Sa pagkakaalam ko rin po,
13:20kayo po talaga ang nag-umpisa ng term na topsy.
13:24Yeah, yeah, yeah.
13:25Ako nga yun.
13:26Meron kaming customer na,
13:28sabi niya sa akin,
13:29one time,
13:31takit di ka, ano,
13:32sabukang magluto ng mga tapa.
13:36Sabi niya ng tapa.
13:37Ang mga usual na almusal kasi yun eh.
13:39Sabi niya sa akin.
13:40Kasi alam mo dyan sa Paraniake,
13:42may nagtitinda ng tapa eh.
13:43Tapa, tsaka mga sinangag, tsaka itlog.
13:46Sige, maghiluluto ako.
13:47Yung naisip ko,
13:49gumawa ko ng pangalan na
13:50tapa, sinangag, itlog.
13:52Pinagsama-sama ko yung topsylog.
13:55Binamay ko na yung mga tusino,
13:58longganisa,
14:00lahat ng mga log-log.
14:02Pero bakit niyo po naisip na
14:03gawin siyang pagsamasamahin sa isang plato?
14:07Kasi nga,
14:07parang makaiwas ka sa hugasingin.
14:10Everett!
14:11Napaka-practical po lang yung solusyon eh.
14:13Yes, yes.
14:152007 pa ako.
14:17Unang kumain dito.
14:20And,
14:21whenever I'm in the area,
14:23I make sure na
14:25makakain ako palagi
14:26sa topsy ni Vivian.
14:29Ito na.
14:30Wala nang mas OOJ dito
14:32na topsy ni Vivian.
14:36The sweet,
14:38salty,
14:40very tender
14:41karne ng tapa.
14:45Ito yung mga klasi ng
14:47pagluluto na
14:50pinibigyan ka ng connection
14:52sa isang panahon sa buhay mo na
14:55you're with your loved ones,
14:57you're creating good memories.
15:00Tsaka yung sinabi ni Ma'am Vivian na
15:01bulalo si Log,
15:04partner na rin natin.
15:05Subukan na natin yung kanilang bulalo.
15:07This portion right here
15:09could easily feed
15:10four to eight persons.
15:13Easy.
15:14Ahas ba?
15:15Laki di ba?
15:16Hindi ko alam sa inyo ah,
15:17pero ito paborito ko eh.
15:18Litid.
15:20Yung iba sa utak
15:21nagkakagulo,
15:22pero ako,
15:23litid pare.
15:24Pag nai-enjoy mo ng ganyan,
15:27yung litid,
15:28ibig sabihin,
15:29naluto ng tama
15:30yung bulalo.
15:33Bukod sa mga silog,
15:34hindi pa rin na wala
15:35ang mga masarap
15:36at paboritong lutong bahay
15:38sa kanilang menu.
15:45Kaya ngayong branch namin
15:46ngayon ay anim na
15:48puro malalaki na.
15:49Hindi mo kalain ah,
15:52top silang ni Vivian.
15:53Ngayon nagkakater na.
15:54Kaya yung mga nanonood
15:56ngayon sa atin,
15:57kung gusto nyo magtayo
15:58ng mga ganit na negosyo,
16:00tsagayin yung lahat.
16:01Opo.
16:02Pagka gusto mong masenso,
16:04matsaga ka.
16:05Ayun talaga?
16:06Aan.
16:06Tapos pag nagsisikap ko na,
16:08nakakilala ko lang
16:09sa industry,
16:11ishare mo sa iba.
16:12Yes.
16:13Kaya, Ma'am Vivian,
16:14in behalf of all
16:16our food explorers,
16:17ako na po ang magpapahatid
16:19ng kauspusong pasasalamat
16:20sa inyong contribution po
16:22sa Philippine Gastronomy.
16:26And of course,
16:27we wish you
16:28and your family
16:29more success.
16:31Sa tuwing kakain ka
16:32ng tapsilog,
16:33palagi mong isipin
16:34na ito ay nagumpisa
16:35sa pagiging matyaga,
16:36masipag
16:38at tiskarte.
16:39Kaya,
16:40Ma'am Vivian,
16:41isa kang tunay
16:42na kusin hero.
16:52Hello, food explorers!
16:54Andito kami ngayon
16:55sa Bellcaps Big Tree Diner.
16:57At kasama namin ngayon
16:59si Chef Philip
17:00at si Susie.
17:02At syempre,
17:02aking asawa.
17:03As you can see,
17:04merong mga food
17:05sa harap namin ngayon.
17:07Ito,
17:07sigurado ko,
17:08ito yung crispy palapok nila.
17:10Yun,
17:11asarap.
17:12Ito po, Chef.
17:13Baby back ribs.
17:13Baby back ribs.
17:15At ito pong,
17:16angus beef belly.
17:17Angus beef belly.
17:20Yung sa pangalan niyo po,
17:22Big Tree.
17:23Tapos may nakita kong malaking tree,
17:25malaking puno sa labas ninyo.
17:26Doon ba nagsimula yung idea niya,
17:28ito yung magiging name
17:30ng inyong business?
17:31Yes.
17:32Big Tree na inyong business.
17:32Big Tree,
17:33big tree,
17:33that's the
17:34Balete Tree.
17:35Ayun,
17:36mainit-init pa yung ano natin.
17:38Oo.
17:39At naririnig mo,
17:40kala mo parang may niluluto,
17:42no?
17:42Kala mo,
17:43nag-asisisig tayo dito.
17:45May crackling sound.
17:45May crackling sound,
17:47ngayon ko rin.
17:48At hindi lang food love ha,
17:49meron din silang,
17:50yan,
17:51yung shake na yun,
17:51chocolate shake.
17:52Ako nga eh,
17:53masaya.
17:54Caramel,
17:55shake,
17:55caramel,
17:57chocolate shake.
17:57At may nakita rin po kaninang dessert,
17:59like mga cakes,
18:00cheesecake,
18:01or dark chocolate.
18:07Mmm!
18:09May lasa.
18:10May lasa.
18:10Ito pala.
18:12Ako nga na po kasi,
18:14chef,
18:14pagka tumitikin po ako na food.
18:17Alam ako po yung nagsasabi sa asawa ko,
18:19sa mga vlog niya,
18:20na kung ano talaga yung niluto niya,
18:22kung ano lang sa,
18:23so,
18:23ito po,
18:24totoo talaga ito.
18:25It comes from the heart.
18:28Palabo.
18:29Palabo,
18:30palabo.
18:30Okay, okay, okay.
18:31Palabo.
18:32Hindi pwedeng ibahin kasi,
18:34rest one is chef to eh,
18:36di ba?
18:36Kaya tayo magkasak na.
18:37Aba, aba,
18:38Edgar,
18:39ganyanan tayo ah.
18:40Yun,
18:41yun,
18:42yun.
18:42Masarap siya,
18:43masarap po siya.
18:44Don't joke.
18:45This one kasi,
18:46is a 14-hour smoke.
18:49Oh, wow.
18:50So, di siya direct fire.
18:52Smoke lang talaga naglalito sa akin.
18:54Ito yung,
18:55sauce niya.
18:56Apple barbecue sauce.
18:57Apple barbecue.
18:57Kami lang din niya.
18:58Apple barbecue.
18:59Usually kasi barbecue sauce eh.
19:01Homemade.
19:01Signature sauce na.
19:02Signature sauce.
19:03Ay, naku,
19:03hindi magagaya to.
19:05Kunin ko na to.
19:06Hmm.
19:06Oo.
19:07Grabe,
19:07yun lang bootlap.
19:08Sana lagyan mo rin.
19:09Ito nga lang,
19:09siyempre.
19:11Maka-kakasunod yun.
19:12Ano,
19:13kasunod yan.
19:14Ayan.
19:16Oh, ha?
19:18Maka-takot.
19:19Oh, wow.
19:20Hmm.
19:22Malasa.
19:26Para ko na sa America.
19:28Texas.
19:29Yes, pinatigman ko.
19:30Texas style.
19:31Yeah.
19:32Okay,
19:32next naman nating titigman is the baby back ribs.
19:35Baby back ribs.
19:36With barbecue sauce.
19:37Barbecue sauce naman siya.
19:39One, two, ready?
19:44Ang sarap, Chef.
19:46Wow.
19:47Two thumbs up.
19:48Two thumbs up.
19:50Dito sa Bellcaps Big Tea Diner.
19:54Siyempre,
19:55ito yung lahat recipe ni Chef Philip.
19:58Ayan,
19:58Chef Philip,
19:59it's an honor po na matikman
20:00at makadalaw dito
20:02sa inyo restaurant.
20:03Thank you very much.
20:04Alam niyo po ba,
20:04ang pinaka,
20:05isa pa sa pinaka gusto kong matikman dito,
20:08nakita ko yung cheesecake.
20:09So,
20:10mamaya,
20:10mamaya po,
20:11Chef,
20:12pipili po ako yung sa steak.
20:14Pero ngayon,
20:15kakabulong lang sa akin,
20:17si Chef JR daw
20:18ang magbibili ng buong cake.
20:20Edgar,
20:21ako na naman ang tinuturo mo, ha?
20:23Bakit ano nang yan?
20:30Na-touch lang ako kasi.
20:32Biglang nagkaroon ng cheeseburger.
20:34Nakasabi ko pa lang,
20:36diba,
20:36narinig ka, narinig ka.
20:38Ganyan to sa part-to-table
20:39at sa bellcaps.
20:40Lahat ang sinasabi mo,
20:41nangyayari.
20:42Diba?
20:50Since yung kaibigan natin na si Shira,
20:52I know this for a fact na
20:55talagang mahilig siya sa Korean food.
20:58So, when I was thinking of a dish na
21:00pwede kong iserve sa kanila ni Edgar,
21:04naisip ko talaga hindi pwedeng mawala
21:05yung ating kimchi.
21:07So, gagawa tayo ng kimchi
21:08and tuna cold noodle.
21:11For our kimchi and tuna with cold noodles,
21:14ganto lang siya ipiprepare.
21:15So, we're essentially
21:18separating yung ating
21:20pinaka-broth
21:21or yung parang sauce
21:22nung ating kimchi.
21:24Kasi yan yung gagawin natin
21:25pinaka-dressing,
21:26kumbaga,
21:28nung
21:28cold noodles natin.
21:31So, importante ito
21:31na magagamit natin
21:32yung pinaka-juice
21:33nung kimchi natin
21:34kasi siya yung parang
21:35bubuo
21:36nung lasa
21:37nung ating dish.
21:38So, once we have
21:40extracted
21:40or separated
21:41yung
21:42kimchi juice,
21:43ibabalik lang natin
21:44yung kimchi dun sa bowl.
21:45So, we have here
21:46our Japanese mayo.
21:49So, we're just going
21:50to mix this.
21:52Season na lang din natin
21:53ng konting
21:53pepper,
21:54konting pang salt.
21:56Mix lang natin to
21:57all together.
21:58We're looking for
22:00slightly thick
22:01consistency.
22:02And then yung ating
22:03cold noodles naman.
22:04We have here
22:05rice noodles.
22:06Hindi na natin to
22:07kailangan lutuin.
22:08Kailangan lang natin
22:09siyang isoak
22:09sa mainit na tubig.
22:11So, we will let this
22:12soak
22:13for about
22:145 to 8 minutes
22:16and just enough
22:17time for us
22:18para i-prepare
22:19naman natin
22:19yung ating tuna.
22:21Tatanggalin lang natin
22:22yung mga
22:22medyo malilitid na part.
22:28We are gonna season
22:29this
22:29heavily
22:30with salt.
22:32We will let this
22:32sit for
22:33about 5 to 10 minutes
22:35and then
22:36i-rinse natin
22:37sa cold water.
22:38So, isoak lang natin
22:39yung ating tuna
22:40doon sa ating
22:41iced water.
22:42Dalawa yung purpose
22:43niyan.
22:44One is to rinse
22:45off yung excess
22:46salt
22:47na nilagay natin
22:48kanina.
22:49Pangalawa,
22:50by doing this,
22:51nabibigyan natin
22:52ng mas magandang
22:53form texture
22:54yung ating tuna
22:55before natin siya
22:56i-coat doon
22:56sa ating sauce
22:57na binuo.
22:58So, na-drain na natin
22:59yung tubig
22:59ng ating noodles.
23:00Babalik lang natin
23:01siya doon
23:02sa ating bowl.
23:03So, din-rizzle lang
23:04natin yung ating
23:05sesame oil
23:06sa ating
23:07lutong noodles
23:08and
23:08that will prevent
23:10yung ating noodles
23:11from sticking.
23:12And then,
23:13rough chop lang din
23:13natin yung ating
23:14kimchi
23:16for our tuna.
23:18Dipad lang natin
23:18sa ibang bowl
23:19and
23:20drizzle natin
23:21yung ating sauce.
23:24So, after natin
23:25makoat
23:25ng dressing
23:26yung ating tuna,
23:28pwede tayo mag-assemble
23:29pwede tayo mag-serve.
23:36So, we have here
23:37our kimchi
23:38and tuna
23:39with
23:40cold noodles.
23:42Ako siguro
23:43maliit lang natin
23:44natin yung
23:44bawal ka ba siya?
23:46Isha ko makain
23:47ng raw food.
23:47Pero para sa'yo
23:48at para sa
23:50pang-to-table
23:50kakain ako ng
23:51raw food.
23:53Nux!
23:53Ang lakas namin
23:55sa'yo, yay!
23:56Cheers!
23:57Thank you, chef!
23:58My pleasure,
23:59my pleasure.
24:04Hello?
24:07Ano ito?
24:09Ako ha?
24:11Matikmang ko.
24:13Unang
24:14batong pa lang
24:15sa dila ko
24:16tsaka sa bibig ko.
24:17Tapos
24:18pumagat ko.
24:20Nasang
24:20pork giniling.
24:24Ang bihira ka, Brad.
24:27Alam ko na,
24:28walang problema
24:29sa pagluluto mo.
24:30Masa talaga yun.
24:31Yung asawa mo
24:32may problema?
24:33Masarap din.
24:34Ito ha,
24:35kakain ulit ako
24:36ng tuna.
24:37Hindi ko siya
24:38nalalasaan eh.
24:39Ang sarap eh.
24:41Sobrang bago siya
24:42sa pandas ako.
24:44First time ever
24:45na nakalansa ako
24:46ng ganito.
24:46Nakatidim ako ng ganito.
24:47Wala kalang dinos, chef.
24:49Thank you, ma'am.
24:49Wow!
24:50Ten out of ten.
24:53Ako ha?
24:54Nisan lang ako
24:55mag-comment.
24:56Ito?
24:58Twenty out of ten.
24:59Hahahaha!
25:00Ha ha ha!
25:01Ha ha ha!
25:01Shit!

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