00:01Hey, Naku Food Explorers!
00:03Mukhang may mag-asawang naghahamunan!
00:06Walang kasasawa dito!
00:07Sana nagyan mo rin!
00:08Ito nga na, siyempre!
00:11This weekend, doble ang kulit!
00:13Doble ang kilig!
00:14At doble din ang gutom natin
00:16kasama si na I.A. Guzman at Shaira Diaz!
00:19Ang sarap siya! Wow!
00:21At alam mo ba kung paano nag-umpisa
00:23ang paborito nating tapsilog?
00:25Alamin ang nakakabilit na kwento
00:27sa likod ng tapsi ni Vivian!
00:30At kung naghahanap ka ng food trip this weekend,
00:32may na-discover kaming kainan
00:34sa ilalim ng uno!
00:36Ha, cheese!
00:38Kaya humandala sa isang episode
00:40na puno ng pag-ibig,
00:41tawanan,
00:44at nakakagutom na adventures!
00:47Third wheel na naman ako!
00:48Third wheel!
01:07Ito na!
01:09Ito na!
01:22Ito na!
01:24Hi Chef!
01:25Hi Chef!
01:29Bago kami pumunta dito,
01:31pinitas muna namin ito!
01:32Pumitas na kami!
01:34Papaya!
01:34Papaya!
01:35Papaya para sa'yo!
01:36True to farm-to-table fashion nga naman!
01:39Kailangan bagong pitas yun!
01:41Fresh!
01:42Tama-tama!
01:42Kasi I'm preparing right now
01:44yung protein natin, yung meat!
01:45I'm sure patikim na kayo
01:46ng iba't ibang luto ng steak!
01:48So this time lang naman,
01:49we're just going to make it
01:50an Asian style!
01:51Gano'n napapanood namin
01:52sa mga videos mo online
01:54yung sarili mong cooking ha?
01:56Ma-chang cooking!
01:58Ma-chang!
01:58Ma-chang!
01:59Ma-chang-chang!
02:00Ma-chang!
02:02Ma-chang!
02:02Yung maling sinasara mong ngayon!
02:04Ma-chang!
02:06Ma-chang!
02:07Ma-chang cooking!
02:08Pero ba Chef,
02:09simula nung kinasal kami,
02:11talaga naman yun yung pinag-aralan,
02:13yung una-una niya pinag-aralan
02:14is yung mag-luto!
02:14Marami na siya nag-luto!
02:16Sinigang,
02:17beef caldereta,
02:18pork steak!
02:19Ay, dapat pag-lutoan mo
02:20si Chef Ruport!
02:21Nakita ko yung pork steak na yun!
02:24Controversial yung pork steak na yun,
02:25di ba?
02:25Masarap! Masarap!
02:26No joke!
02:27Lasang pork steak!
02:31Yung carbonara niya,
02:32masarap din!
02:33Ano talaga?
02:33Lasang almondigas!
02:39Naging almondigas!
02:41Pero mong love language
02:42naman talaga pagkain!
02:43Yes!
02:43Parehas kaming foodie!
02:46Foodie!
02:46Yes!
02:47Chef,
02:47napansin ko lang,
02:48ano itong mga inaanong sa kanya?
02:50Pinapahid mo sa kanya?
02:50Nirub lang natin siya ng lemongrass
02:53with batis
02:53tsaka paminta
02:54Okay!
02:55Para lang malagyan lang ang ibang flurry yung ating steak
02:58Yung steak natin, madali kasi siyang maluto, di ba?
03:02Especially if you're going for rare, medium rare na pagkakaluto
03:06So, ang naiiwan kasi dyan lagi is yung fat
03:09Okay!
03:10So, ako personally, what I normally do is
03:13Tunahid
03:13So, yung inuuna ko ang apoy
03:15Okay!
03:15Nag-render siya ng fat
03:17Exact fat!
03:18Oh!
03:18Alam ko ni mga render-render
03:21Tulinary term!
03:22Diba?
03:23So, ginagawa ko siya nang nakapatay pa yung apoy
03:26Tapos, habang kumiinit kasi yan, dun mas lumalabas yung matika
03:30Versus, ilalagay ko siya ng mainit
03:33Na mainit na
03:33Siguro, let's give it about 10 to 12 minutes
03:36Para, slowly, mag-render yung fat
03:39Habang tumataas naman yung temperature ng pan natin
03:42So, yung papaya, habang nagre-render tayo ng fat
03:44Eh, piprepare na rin natin
03:51Papaya from Kachang's Garden
03:53So, para lang din may konting ibang flavor
04:00Nagpitickle lang tayo ng ating konyos
04:03So, so far, most of the components natin
04:05Ready na sila
04:06Okay
04:07So, ito na
04:08Focus na tayo sa ating steak
04:09Oo
04:11Wow!
04:12Kumpag wala na tayong kailangang ilagay pang added fat dyan
04:15Kasi, sagot na nung
04:18Sake, masagot niya na sa sarili niya
04:20flavor niya, exactly
04:21So, okay na ako dyan
04:23We are just going to rest this
04:26Okay
04:27Dito sa side
04:28Tulid
04:29Pero ang bango, grabe, intern
04:32So, ganyan natin siya ipagpapahinga
04:34And then, we're just essentially going to finish off
04:37Yung ating salad
04:38Salad, papaya salad
04:40Ay, alam mo chef, magaling ako dyan
04:41Yung iba-iba yung size
04:44Talent, no?
04:45So, saan lang natin ng fish sauce
04:48Salad
04:48Ay, no!
04:50Wala nang ginagyan siya ni Mami
04:53Some sugar
04:53Alaman si
04:55Kajus
04:56Konting angas na
04:57Yan
04:58Chef, question
05:00Yes sir
05:00Diba, ang sugar is talagang nilalagay nila
05:03Like brown sugar is talagang ginalagay nila
05:15Mas maganda siya
05:16Compared sa sugar
05:17Sa white
05:18Depende actually
05:19Pero mas malalim kasi yung lasa ng brown sugar
05:22Okay
05:22Kumpara sa iba
05:23Traditional na papaya salad sa Thailand
05:26Palm sugar kasi yung mami
05:28We're just going to mash it together
05:29Okay, pretty pala yan
05:31Anong tawag dito, chef?
05:32Papaya salad?
05:33Papaya salad
05:35Papaya salad
05:36Thailand!
05:38Sawari ka!
05:39Sawati ka!
05:41Sawati ka!
05:42Mmm!
05:43Panahalo
05:44Anong lasa?
05:45Parang mangang hilaw
05:48Taga lang
05:49Chef, po
05:50Hindi masarap
05:51Dilan na ni Edgar may problema
05:54Chef, po
05:56Nasa manga daw
05:57Hindi masarap
05:58No joke love
05:59Hindi
06:00May konting anghang
06:02Alam mo yun
06:02Nanunuot
06:03Yes
06:03Pero hindi siya yung nakakairitang maanghang
06:05True
06:05Yung, yung, ah
06:06Kiliti lang
06:07Kiliti lang
06:07Kiliti lang siya
06:09Sirap siya
06:10Pag gano'n tayo, mag-plate siya
06:11Let's go, plate!
06:12Okay, gano'n tayo
06:20One, two, three, go
06:22Ikaw dito
06:24Mmm!
06:29Wow
06:31Third wheel na naman ako
06:32Third wheel!
06:33Solid
06:34Ibang take to
06:36ng steak
06:36Kanina, nung tinikman ko
06:38Tilapia
06:40Ngayon
06:41May kasamang sibuyas
06:44Papaya
06:46Pork steak
06:50Ito yung steak na
06:51With bursting flavor
06:53As in
06:54Ang daming nangyayari
06:56Pero ang sarap
06:57At nagko-complement siya sa lahat
06:59Ang galing nung lemongrash
07:00Ngayon lang namin nalaman niya
07:02Hindi yan sa galing nang nagluluto eh
07:04Talaga nasa quality ng ingredients
07:06Mismo
07:07Mismo, agree!
07:08Thank you chef!
07:09Thank you chef!
07:10Thank you chef!
07:11Among plus
07:40Per餐
07:52Transcription by CastingWords
