00:00So this is called kabuya, mainly surrounded by these plants.
00:04They are everywhere.
00:05This is one of the best examples of these amazing ancient techniques that are getting lost.
00:10They go to get this piece.
00:12You see here, we have the part of the roots.
00:16This is a long process to get the sweetness out of this.
00:20And now we're going to get this to the fire, maybe like 15 hours.
00:24So now this is the kabuya heart, burned a bit the skin.
00:30It's not easy to get sweetness out of this.
00:32These juices start to caramelize and they end up being something very similar to honey.
00:39And after a long process, we're having this syrup.
00:42So it's quite smoky because of the exposure to the smokiness and to the fire.
00:47Anyway, it's pure sweetness and the texture is amazing.
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