This is how you make Kilawing Papaya by Chef JR Royol | Farm to Table - video Dailymotion

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Aired (November 9, 2025): As Chef JR Royol returns to Villa Feliciana, the abundance of papaya trees instantly catches his attention. In this episode, he turns that inspiration into an extraordinary dish called ‘Kilawing Papaya.’  For more Farm to Table Highlights, visit this link: https://shorturl.at/JiWPM

Transcript

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00:41So, habang pinaprepare natin yung papaya,

00:43pakukuluan lang natin yung tubig

00:45kasi we will be poaching yung sinasabing nga natin

00:47protein element natin,

00:48yung ating isda.

00:56.

00:58Medyo nagsisimmer na yung ating poaching liquid.

01:01Ilalagay lang natin yung ating Gigi.

01:04So we will poach this for roughly around 8 to 10 minutes.

01:14Na slowly simmer na natin yung ating galunggong.

01:28As always, we make sure to use everything doon sa ating mga ginagamit at ginagawa sa kusina.

01:37So yung stock na yan, we will make use of that.

01:40We will be saving this to finish off our dish.

01:44Yung ating namang galunggong na pinuch, ayan makita nyo, umuusok-usok pa siya.

01:50Palalamigin lang natin and then mamaya, pwede na nating himayin to.

01:58Then yung ating bawang.

02:01Then our chilies.

02:15So once na nahimanin natin yung ating isda, pwede na natin i-finish yung process.

02:19So yung ating mantika, lagay na natin yung ating hinimay na isda.

02:23Nagayin na rin natin yung ating sibuyas, bawang, at sile.

02:37Next up, yung ating ginagag na papaya.

02:41Then, yung ating fish stock.

02:52Timplahan natin syempre ng patis, minta,

02:57asukal,

03:00and then finally, yung ating suka.

03:02So I think ito yung isa sa mga pagkakapareho doon sa ating achara.

03:13And then we're just gonna bring this to a slow simmer.

03:17Reduce natin ng kaunti yung kanyang parang pinaka-broth.

03:20And then after that,

03:21pwede na mag-serve.

03:22Tis-a sa mga pagkakapareho doon sa atingAcara.

03:26So, chawakag na pwede na mag-serve.

03:30So you can get an lina na-muga pagkata.

03:32So you can't do it.

03:39Do it.

03:40That's what I just told you about.

03:40It's what I did.

03:41I was gonna travel to school in a LA.

03:43So you can get an lina,

03:44and then I'll be here.

03:45So you can get an lina,

03:46so you can get an lina,

03:46so you can get an lina.

03:49So I don't have a good application.

This is how you make Kilawing Papaya by Chef JR Royol | Farm to Table

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