00:00I'm nervous.
00:02I've never savored a bottle of sparkling wine before,
00:05and I'm going to do it for the first time on camera today.
00:07Step one, chill your bottle really cold.
00:10Step two, remove the foil and the cage.
00:13Find the seam where the bottle was brought together.
00:16Hold the bottle between 30 and 45 degrees.
00:19I'm nervous.
00:22I worked!
00:23Thank you, thank you.
00:25That's so cool.
00:26And that's how you savor sparkling wine at work.
