00:00The best Philly cheesesteak might just be a dip.
00:02Come at me.
00:03Brown your peppers and onions.
00:05Wipe out your pan.
00:05Now sear your ribeye.
00:07Now toss in half and half white American cheese
00:09and provolone.
00:10And stir that, John, until it's silky smooth.
00:12Pile everything on top.
00:14Scoop it with toasted hoagie slices
00:15because we're not abandoning the bread.
00:17We're just making it work harder.
00:18Philly, I know you're already typing,
00:20but taste it before you come for me.
00:21Go birds.
