Chef JR Royol makes ‘Braised Pork with Mango Salsa’ | Farm To Table - video Dailymotion

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Aired (March 23, 2025): Chef JR Royol introduces another unique food combination! But this time, it's not far from our favorite Pinoy taste—Adobo with Mango. How does it taste? Find out in this episode.  For more Farm to Table Highlights, click the link: https://shorturl.at/JiWPM

Transcript

00:00Resort with a farm activity that can be found in the whole family, is that what you are looking for?

00:06That is the offer of Kiliawan Farm Resort that can be found here in Ibaan, Batangas.

00:11Our three main produce are golden queen mangoes, bamboo, and cacao, which we then use here in the kitchen.

00:19Your cacao definitely, I'm very interested, but when I saw your restaurant or receiving area.

00:28This is the main lobby and in the middle is the courtyard farm kitchen.

00:32Okay, it's not obvious that you have a lot of bamboo.

00:35But the way you integrated it into the vibe of your place is something that, well, suffice to say, I was mesmerized.

00:45It's very simple, maybe it's a cliché, yet very elegant.

00:51Yes.

00:52The way it came.

00:53This used to be a poultry farm.

00:55This one?

00:56Yes, the buildings, the entire farm used to be a poultry farm.

00:59Okay.

01:00Our parents were contract-growing at that time for a company, so we had about 55,000 chickens here in the property.

01:07Okay.

01:08But we stopped, more than 10 years ago, we stopped contract-growing.

01:13But we kept the buildings and then someone rented it to us, another contract-grower.

01:17But the way you integrated the elements that are beautiful in the farm, you can see it here.

01:23That was also our dad's marching order.

01:26Okay.

01:27When we were talking about the resort, he said, use whatever you can get from the farm.

01:34So, the bamboo, the steel trusses, old wood that we used as stairs to the cabin.

01:41And then everything you see here is local.

01:43The bricks are locally made here in San Juan.

01:46These?

01:47These clay bricks.

01:49And then the bricks in the cabin, we used eco bricks.

01:52Yes.

01:53So, they're made of plastic waste.

01:55Recycled materials.

01:56Yes.

01:59After learning about the history of Kiliawan Farm Resort,

02:02I continued to make a potahe using the farm fresh ingredients that they produce.

02:09Mmm.

02:15We grew up with the sweetness and the character of the mangoes.

02:21But here, the mango trees that they specialize here in Kiliawan is their Golden Queen variety.

02:33They're both sweet, but the Golden Queen has more floral notes.

02:38It's similar to the mangoes that I've tasted in Korea, Taiwan, and Thailand.

02:45I just want to partner it with a savory dish.

02:49And of course, to contrast the sweetness of our Golden Queen,

02:56let's also mix it with unripe mangoes.

02:59So, we're just going to make braised pork with mango salsa.

03:06So, this is how generous our portion is.

03:08And then we have a hot pan.

03:09We're just going to sear it.

03:11So, our pork is in.

03:20So, while we're browning our meat,

03:22onion,

03:25then our garlic.

03:29So, the browning that's happening in our pan is already good.

03:33I'll just add our garlic and onion.

03:41Let's just season it with soy sauce,

03:45our vinegar,

03:47and bay leaves.

03:50And generous amount of pepper.

03:52All of the most difficult parts are done.

03:55We're going to cover this.

03:56We're going to return this after an hour.

03:59And then we can prepare our salsa.

04:04So, these are our green mangoes.

04:14And these are our ripe mangoes.

04:15The good thing about Kiliawan is that they want to rely on their own produce.

04:21So, if there are leftovers, they just freeze them ready for orders.

04:25They can be shaken.

04:27Just like this, we're incorporating this into a savory dish.

04:32I'm just going to add our leeks.

04:37And for some kick, let's just add our chilies.

04:46Let's just mix this.

04:48And then, for the sauce, let's just get the sauce.

04:56Our pork is now tender.

04:58The salsa is ready.

04:59We can now serve it.

05:01It's just like an Adobo with mango salsa.

05:10That's good.

05:11Especially with a little bit of spice.

05:13Spicy and sour and sweet.

05:16It complements each other at the same time.

05:18This is called Putok Batok.

05:20Putok Batok.

05:21Correct.

05:22But it also makes it more delicious.

05:23Yeah.

05:24As we say in our world, fat is flavor.

05:28At least from how I was brought up.

05:33These are the fats that you can't avoid.

Chef JR Royol makes ‘Braised Pork with Mango Salsa’ | Farm To Table

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