00:04This is my one of the most lovely
00:04designs and I have a beautiful
00:05year of 2020
00:05and I've got a beautiful
00:05and I've got a beautiful
00:31Water so hot so can I use the machine?
00:52I'm going to use that machine!
00:52This machine is 20 degrees to get out of 10 degrees, so I'm ready to use it for this machine.
00:54I like it now, but it's not bad and I would like to use it for making this machine!
00:57I like that one!
00:59I'm going to show you how it goes.
01:03It's so nice to see you.
01:06It's so nice to see you.
01:08When I was talking to Hermats
01:09when I was seven or eight years old,
01:12Oh, Jayar!
01:14I'm going to take care of this week.
01:16I know that
01:18six to eight
01:19of me is going to eat.
01:22So,
01:24I'm very sentimental
01:25for this week.
01:26I'm going to eat the food
01:26because it's a little bit difficult
01:29to do.
01:35Because when we're fresh picked
01:36we're going to eat it.
01:45So, it's our own hamote.
01:47It's our own hamote.
01:48It's our own hamote.
01:49It's our own hamote.
01:50So,
01:52And then,
01:54to look at the main hamote
01:56is to look at the main root.
01:59So, in this case,
02:01it's our own hamote.
02:08So,
02:08it's our own hamote.
02:10So,
02:11it's our own hamote.
02:22So,
02:24it's our own hamote.
02:25It's our own hamote.
02:32it's our own hamote.
02:50for a year ago,
02:51before they harvest their own
02:54for the yield.
02:57So this is...
03:03And you need to be careful
03:05at your hands
03:08because there are a lot of people
03:10in the middle.
03:10So, for you to be able to
03:12make your hands
03:14if you can,
03:16if you want to make your hands
03:20So, ayan.
03:22Ito natin.
03:23So, habang lumalalim yung hukay natin,
03:25lalong naglalabasan yung pinaka
03:27mga bunga pa niya.
03:32Dami pa.
03:33Dami.
03:34Stig.
03:36So, itong tanim nila dito,
03:39tama naman yung tansya ko.
03:41At least one year na ito.
03:42Sa iba,
03:44longer nilang
03:45pinagsistay sa lupa
03:46para mas malaki yung yield.
03:48Pero, yun niya,
03:49pag anto-kaganda yung condition ng lupa nyo,
03:52hindi nyo kailangang mag-antay ng matagal
03:53and hindi nyo kailangang mag-invest ng pataba.
03:57Kasi, ayan o.
04:00So, tansya ko more or less,
04:02mga nasa 8 kilos na yung na-harvest natin
04:04and nakikita ko marami pa.
04:09Bubuuhin lang natin yung pinaka-lasa
04:12nung ating tambong-tambong,
04:13pangalawang gata natin,
04:15or pangalawang tiga,
04:18at konting asukal.
04:27And then,
04:28isasabay ko na dun sa pagpapalambot
04:29or pagpapakulo yung ating saging.
04:32Kung mas prefer ninyo yung hinog,
04:34definitely pwedeng-pwede rin.
04:36Actually, yun yung mas madalas ginagamit.
04:40After natin mabalatan yung ating
04:41malibang saba,
04:43cut lang natin ito.
04:45Small dice.
05:01Bali, inuna kong iluto yung saba natin
05:03kasi una-una, maniba pa siya
05:05and siya yung mas matagal maluluto.
05:09And kumpara dun sa iba nating mga ingredients,
05:11yung saba natin
05:12ay kaya niyang i-retain
05:13yung kanyang shape kahit matagal mo siyang iluto.
05:17Meron tayo dito yung isang mga produkto nga nila,
05:19purple na kamote.
05:25And of course, yung ating ube.
05:45Siyempre,
05:46isa rin yung available na ingredient dito sa farm,
05:48yung kanilang gabi.
05:49So aside from this,
05:50pwede nyo rin siyang lagyan mamaya ng langka
05:52and kamoting kahoy.
05:55Pwede pwede nyo rin siyang isama.
06:08And habang pinalalambot natin yung ating saba,
06:11na kamisan plus
06:12o nagayat naman na natin yung ating iba pang sahog,
06:15ipe-prepare ko naman yung ating bilo-bilo.
06:16So ito yung ating glutinous rice flour.
06:19Tubig.
06:20Bali,
06:21taaibulin lang natin ito
06:22o tatansahin.
06:23Dapat yung consistency nito
06:24ay hindi siya madudurog
06:27o hindi siya nagka-crumble
06:28at hindi rin siya dumidikit sa kamay.
06:30So dapat alalay lang yung lagay mo ng liquid
06:32para hindi masobrahan yung iyong mixture.
06:45So yan.
06:47So yan, makikita ninyo,
06:48hindi siya masyadong basa,
06:50hindi siya dumidikit sa kamay ko
06:52at hindi rin siya nagka-crumble.
06:53So this is the perfect consistency
06:55at pwede na natin siyang bilugin.
07:00And ready na yung ating bilo-bilo,
07:02pwede ko nang ilagay yung ating unang tiga
07:05o yung ating kakanggata.
07:11Tamote.
07:14At yung ating ubik.
07:27Habang nagsisimmer siya,
07:31ayan makikita nyo,
07:33luto na rin yung ating mga nilagay kanina.
07:36Ilalapag ko na yung ating langka.
07:42And of course, yung ating bilo-bilo.
07:52Ayan, nakikita na natin yung ating mga bilo-bilo,
07:56lumutang na.
07:56So that's an indication na luto na.
07:59And then finally,
08:00lalagay natin yung ating cook sa go.
08:07Ayan, pwenden tayo mag-serve.
08:09Do theuhan masisukan kateta na dan siyang.
08:11Mohonable kateta na hampa kim doing a map save within,
08:12ito vy ŰčăŽê”Źë nondo na pala tinto na maisti.
08:17Ating recomm kullanan bakpanda sa ating bagpanda sa gog mga bul a pwendo tì ŃĐ°.
08:20Amperan pap пДŃĐ”ĐŒestil agaifa,
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