00:01We sold more than a thousand jars in less than 30 days.
00:02Ngayon tag-init, di pwedeng bitin sa pampalamig.
00:06Kaya deserve nyo
00:09ang isang litrong mango sa go.
00:23We sold more than a thousand jars in less than 30 days.
00:28Ang malupit na produkto na negosyanting si Lea.
00:33In demand daw all year round.
00:36When we launched it,
00:37it was the mango sa go that caught the attention of the clients.
00:41It was tagged as the pambansang dessert
00:43and now it's part of our product line.
00:45Ang tinaguri ang pambansang dessert.
00:47Walang iba kundi ang all-time favorite na mango sa go.
00:51Sa etsura pa lang, halatang hindi na kayo mabibitin.
00:55Sulit at panalo ang isang jar na may laking isang litro.
00:58A jar is good for 3 to 4.
01:01We made it for sharing kasi nung time na yun,
01:03lahat family sa bahay eh.
01:06So, sharing siya.
01:07And then the shelf life naman,
01:09hindi naman siya masyadong tight.
01:11It's 4 to 5 days refrigerated.
01:13Sa presiyong 400 pesos, happy tamina ang buong pamilya at parkada.
01:18Ang mango sa go ni Lea hindi mahirap gawin,
01:20pero mahirap daw gayahin.
01:23Maraming gumagawa, maraming gumagaya, maraming nakikita.
01:27But I tell you, and I'm very confident,
01:29you try ours.
01:30It tastes different.
01:32Hindi lang siya basta cream na hinalo with manga.
01:36Even the composition.
01:37So, we have a special, we call it a special dressing.
01:40But basically, of course, we use milk.
01:42We don't add sugar.
01:44No sugar added kami.
01:45The sugar content is strictly from the milk and the fruit.
01:48Mango puree.
01:50Fresh mango cubes at sa go na nakahalo na sa kanilang special dressing.
01:55Kapag pinagsama-sama.
02:02Ultimate mango sa go goodness ang dala.
02:15Para masiguro raw na walang may hahalong maasib na mangga sa kanilang mango sa go,
02:21believe it or not, isa-isa raw nila itong tinitikman.
02:26In a day, 80 to 100 jars everyday yan.
02:30Freshly made tayo.
02:31Laging new batches everyday.
02:33Dahil sa pagtangkilik ng kanilang mga suki sa mango sa go,
02:36wala pang dalawang buwan,
02:38nagdagdag na sila ng iba't ibang flavor ng dessert jar.
02:43Ang malupit na produkto ng negosyanting si Lea,
02:47in demand daw all year round.
02:49Ang isang litro mango sa go.
02:52Ayan na ako mga kanigosya.
02:54Ito ang challenge sa atin ay
02:56hulaan ko daw kung ang mga flavor nito.
02:58Kali kanina ko pa iniisip.
03:00Ano ba itong mga flavor nito?
03:01Wala akong nababasa dito sa likod.
03:03Maniwala kayo.
03:04So, hulaan ko.
03:05Anim yan.
03:06Sana lang may mga tumama.
03:08Okay.
03:11Ito ay...
03:13Coffee.
03:16Piña ba ito?
03:20Mango.
03:24Vanilla.
03:26Sa melon.
03:29Avocado.
03:31O, mali ako sa dalawa.
03:33Bukod sa mango sa go, mayroon na rin
03:35melon medley.
03:39Buko lychee.
03:41Avocado paradise.
03:45Fruit cocktail.
03:48At para sa coffee lovers, available na rin ang coffee delight.
03:52Let's go go!
03:54At tikman na ang mango sa go.
03:57Nakuusong-uso ho ito ko.
03:58Lalo na ho ngayon, pag-init.
04:00Naku, ito yung pampawi din ang init ng panahon.
04:03So, eto na.
04:09Alam mo?
04:11Lasang-lasa yung manga kasi mango season ngayon.
04:14So, talagang tinadtad ng mango.
04:16Hindi siya yung syrup o yung mga artificial mango na yung iba may mga ganun daw eh.
04:22100% this is fresh mango.
04:26Para naman sa mga always on the go, available din ang solo.
04:30150 pesos ang isang 12 ounce cup.
04:34Ang kasikata ng dessert jars, hindi raw hinug sa pilit.
04:37Our favorite mango sa go.
04:40Dahil hindi mang sponsored, may mga content creator at artista na raw
04:44ang nakabili at nakatikim na nito.
04:47Ang sarap!
04:48We have influencers who are really posting it
04:50and it really helped us a lot that time.
04:52Also, you have to know your market.
04:54That's very important.
04:55Who is your market?
04:56Who is your target market?
04:57What do they want?
04:59What can you give them?
05:00It's knowing that you'll be able to deliver a good product.
05:05Abot kamay ang dessert jars within Metro Manila and nearby cities.
05:10Pwedeng mag-order online.
05:11Pero pwede rin mag-walk-in sa kanilang store sa Quezon City at Muntinlupa.
05:17Once nag-order ngayon, automatic pwede na namin iship out.
05:21Ganon kabilis.
05:22Every day, as early as 6am, open na yung komisari namin for production na yan.
05:28Based on 8am, nila gini-dispatch namin lahat ng orders.
05:32Ang kita sa dessert jar business, matamis pa sa hinug na mangga.
05:37Our daily sales for 100 jars a day.
05:41That's times 400.
05:42So, that's 40,000 for the mango-sagaw online.
05:46Since day one, consistent hard work daw.
05:48Ang itinanim ni Leia at ng kanyang staff sa pagpapatakbo ng negosyo.
05:52In anything, walang madali.
05:54So, lahat talaga yan may struggles and may hirap.
05:57Pero huwag mo wawala ng pag-asa.
05:59With hard work, discipline, and of course prayers,
06:02lahat yan kaya naman ma-achieve.
06:06Ang negosyo ang nagpunla ng sipag at syaga.
06:11Nagbubunga na ng matamis na success all year round.
Comments