00:00 It's delicious! After you wake up at night, you buy bibingka and puto mumbong when it's hot.
00:06 It's the best! It's hot and chocolatey.
00:09 Oh my, you said it.
00:10 Pinoy Christmas it is, Susan!
00:12 But you know, in the province of Quezon, puto mumbong and bibingka have a different flavor.
00:16 Oh, the Pinoy really think of different things. What's the reason for that different flavor?
00:20 Let's find out in the story that Mark discovered in Lazar!
00:24 [Music]
00:28 The Filipino Christmas won't be complete if you don't try these iconic dishes.
00:35 Bibingka and puto mumbong.
00:37 Tastes like Christmas, it's said.
00:40 But in the province of Quezon, they have a different cooking method this year.
00:45 Have you tried puto mumbong that is sweetened with coconut milk and macapuno?
00:50 Will bibingka that is made into a burger match your taste buds?
00:54 [Music]
00:58 Kalahok, the municipalities, extended this December the second year of the Puto Mumbong and Bibingka flavor in the province of Quezon.
01:07 The champions are the puto mumbong recipe of the guru, Maria Lourdes, and the unique bibingka of the businesswoman, Josephine.
01:16 Aside from being a guru, Lourdes is also a fan of selling puto mumbong in her food.
01:22 The winner of this competition is the puto mumbong that is filled with coconut milk and macapuno.
01:27 The first thing that came to my mind was the coconut milk.
01:30 When it comes to flavor, it's really tasty.
01:33 And just by the smell, you can really add flavor to a meal.
01:40 It needs to be paired with something.
01:42 I thought of macapuno.
01:44 Here in our area, there are a lot of macapuno supplies.
01:47 I didn't expect to win there.
01:50 In the second competition, Josephine defended her crown by cooking a unique bibingka.
01:57 The bibingka burger is a mixture of sweet and savory.
02:01 Bibingka is a Filipino word.
02:04 It's a Filipino word.
02:05 We made it a westernized version of bibingka, so it became a burger.
02:09 The winner is...
02:13 The 6th and final winner is...
02:16 From the province of Las Lanzanas!
02:20 When we won, I was so happy.
02:23 I almost got a slap in the face when we called our town, Lucena.
02:28 Their winning recipe is no longer a secret because Lourdes and Josephine will teach us how to cook these.
02:37 First, the puto mumbong with macapuno, with coconut filling.
02:42 Using a grater, we grate and squeeze the sticky part of the mumbong.
02:47 Because it has a filling, we can't use the whole mumbong.
02:51 So I used the crushed mumbong.
02:54 Then, we filled the macapuno mixture with the grated sticky part.
03:01 Using a steamer, we will cook the puto mumbong.
03:06 We will wait for the mixture to change color, so it will be moist.
03:12 Then, we will know that it's cooked.
03:15 We will remove the puto mumbong from the steamer.
03:17 Then, we will carefully remove it from the mumbong.
03:21 To make it more delicious, we will sprinkle on top of it, coconut, mascovado sugar, and cheese.
03:34 It's delicious and the filling matches the puto mumbong.
03:37 Next is the bibingka burger.
03:41 First, we will make the bibingka.
03:44 In a bowl, we will mix the ground galapong, egg, pampaalsa, and sugar.
03:51 We will transfer it to a strainer.
03:53 Grated cheese.
03:55 We will mix it again.
03:57 Using a mold, we will pour the bibingka mixture.
04:03 Then, we will place the salted egg.
04:06 To cook it, we will put it in the oven for 20 minutes.
04:10 While we are cooking the bibingka, we will also prepare the burger filling.
04:15 In a hot pan, we will fry the egg, bacon, and homemade burger patty.
04:21 When the bibingka is cooked, it's ready to assemble.
04:25 We will slice the bibingka in the middle.
04:29 This will serve as the buns of the burger.
04:32 Then, we will put the burger filling.
04:34 We will also add cheese and mayonnaise.
04:38 It's delicious. It has a different flavor.
04:44 With a different cooking and taste of puto mumbong and bibingka of Lourdes and Josephine,
04:51 we will not be able to finish our new feast for this Christmas,
04:55 "Mga Kakanin na Bang Kampiyon".
04:58 I am Mark Salazar,
05:00 and this is the story you need to know.
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