Pares na ipinares sa international dishes, ang bagong in sa negosyo?!

1 year ago

Aired (October 5, 2024): Ang mag-asawang sina Isaac at Sarah, kapares ang isa't isa sa pagpapalago ng negosyong pares na ipinares sa ibang dishes! Panoorin ang video.

Transcript

00:00Celebrity couples are now looking for a partner.

00:08Going strong is the 7-year relationship of the real-to-real couple,

00:12Barbie Forteza and Giacoberto.

00:14Did the 6-year-in-a-relationship couple,

00:19Ruro Madrid and Bianca Umali, talk about it?

00:22And the star of the newest series of Kapuso Network,

00:25Shining Inheritance, Kylie Alcantara,

00:28did her heart find a partner in the basketball star, Kobe Barras?

00:35Well, well, well!

00:36If it's just about a partner,

00:38Isaac and Sarah, the husband and wife,

00:42are not yet in love.

00:43Because the favorite of the Filipino beef partners

00:45has been arrested in various international dishes.

00:48I hope everyone has a partner!

00:51Yes!

00:56Kapuso, we have food to taste.

00:59I just need to guess the name of this food

01:04and where it came from.

01:07But these international dishes have a twist

01:11because they all have beef pares.

01:15What are we waiting for?

01:16Let's taste it!

01:21Mmm!

01:24I just need to guess where it came from.

01:30It's like I haven't traveled to your country.

01:33Is this from Mexico?

01:35Quesadilla!

01:37It's so flavorful.

01:39It's really delicious.

01:40You won't go wrong with this.

01:42I'm just going to say it.

01:43It's so delicious.

01:44It's so delicious.

01:45It's so delicious.

01:46It's so delicious.

01:47It's so delicious.

01:48It's so delicious.

01:49It's so delicious.

01:50What country are you talking about?

02:05I can't believe I've traveled to all of your countries.

02:09Mediterranean?

02:10Kebab?

02:11Shawarma!

02:14There are a lot of countries that have shawarma.

02:18Israel, Jordan, Egypt, Middle East.

02:26Okay, here it is.

02:27It looks like bread.

02:29It looks like puto.

02:31It looks familiar to me.

02:32Is it Thailand?

02:35Taiwan?

02:36Hong Kong?

02:37Macau?

02:38China!

02:40Bao?

02:41Bao?

02:42Bao?

02:46There's the beef pares.

02:48There it is.

02:49You can see the beef pares.

02:52It's so crispy.

02:53Don't drop it.

03:02It's so delicious.

03:03I'm getting chills.

03:06It's so delicious.

03:08China? Taiwan?

03:10China!

03:12It's usually served in Chinese restaurants.

03:15Crispy noodles.

03:16I feel like I've traveled around the world in terms of the food that I've tasted.

03:20And it's even more delicious than the food that we've tasted in other countries.

03:26In short, the combination of beef pares and the food that we've tasted in other countries is perfect.

03:32That's why we put this twist with the beef pares.

03:37Wait, there's more!

03:38They also have nasi goreng pares from Indonesia.

03:41Korean pares from Korea.

03:43And cheese pares panini from Italy.

03:48As of now, there are about 20 pares fusion dishes that are sold in this restaurant.

03:53The chef, Isaak, has been thinking of serving pares in other countries.

04:00Isaak has been a chef for 17 years.

04:02Until last year, after being an employee for a long time,

04:06his dream of having his own restaurant came true.

04:10Well, of course, I'm very happy that you're the boss.

04:15The item that you want to serve, you'll be in charge of it.

04:18This is the taste.

04:20These are the ingredients that I'm going to use.

04:23This is the result.

04:25This is my message to my customers.

04:29I'll show them what I really cook.

04:34Now, I'm going to show you how we cook our specialty, beef pares.

04:38So, we use premium beef or beef belly or beef short plate.

04:45Cut the beef into large pieces so that it won't break when we boil it.

04:51Now, we'll boil it for 4 hours in water with soy sauce and beef bouillon.

04:58So, after 4 hours of boiling, we'll remove the beef.

05:03Once it's tender, we'll cut the meat into smaller pieces.

05:09Next, we'll make the sauce for the pares.

05:12So, this is the beef belly that we boiled earlier.

05:16So, we'll remove the beef oil so that it won't break when we boil it.

05:22We'll add garlic, onion, pepper, star anise, and sugar.

05:29Once the taste is right, we'll add cornstarch to thicken it.

05:34So, now, we'll mix the meat with our sauce.

05:43Next, we'll add the pares.

05:45Now, we'll mix the meat with our sauce.

05:56So, the beef pares of Moonlight Over Pares is now ready.

06:03So, Kapunsot, we'll taste the original beef pares with Chef Isaac.

06:12He's the one behind the delicious food that I tasted earlier.

06:17This is his original beef pares.

06:20Wow, in the presentation, it's really different from the beef pares that we usually see.

06:29Mmm, it's good.

06:32It's delicious.

06:34Chef Isaac's beef pares doesn't have a lot of broth.

06:38It doesn't have a lot of broth.

06:40It's not soupy.

06:42So, it's a sado style.

06:44Mmm, but it's really delicious because you don't need to have a lot of broth.

06:50So, why did you decide to include your beef pares in other dishes from other countries?

06:59Because beef pares is one of my favorite comfort foods.

07:02So, I used my influence in being a chef,

07:09from the different cuisines that I learned all throughout the years,

07:13and I thought about where beef pares would go well.

07:18The beef is really tender, and the sauce is just right.

07:24It's not overpowering.

07:27The beef pares tastes good.

07:30Before having our own restaurant, Isaac and Zara sold their frozen dishes online.

07:38When the pandemic happened, we were afraid.

07:41So, we had to resign and work from home.

07:45So, we decided to start our own frozen tubs.

07:51At that time, delivery was already popular.

07:55So, for us, frozen food is perfect

08:00because they don't need to cook anymore.

08:07They just need to heat it up at home.

08:10Using P50,000, they sold Isaac's specialties,

08:15such as beef pares, caldereta, kare-kare, and calyos.

08:19The business was good because aside from Isaac's skills,

08:22and the chefs,

08:24Zara's ex-digital marketing manager also helped her

08:27to handle the marketing of their products.

08:30After 3 years of selling online,

08:33they were finally able to build their own restaurant

08:36and their chosen location is right in front of Isaac's house.

08:41Ever since, she really wants to build a business,

08:45but her concern is the rent.

08:49Because every time we inquire, the rent is really high.

08:55So, when we saw the opportunity of this space,

09:00why don't we just spend it,

09:03and then start from there.

09:07This restaurant is a product of many years of experience and experience.

09:11Well, all chefs have gone through a lot of training,

09:14and the kitchen is really hostile.

09:19But I learned from it.

09:22This is the time to bring out all the things I learned from the employees.

09:29Now, they earn 5 digits per week.

09:33If you're going to open a restaurant,

09:36you need to have a broad mind.

09:39So, you have to use your imagination in creating dishes.

09:44You just have to keep pushing.

09:49Because a lot of problems will come your way,

09:52but it will be a lesson and it will give you strength.

09:56Chef Isaac's long-term dream has come true.

10:00Just like him, his dream is not far from being fulfilled,

10:04as long as there is a partner.

10:14Chef Isaac's long-term dream has come true.

Pares na ipinares sa international dishes, ang bagong in sa negosyo?! | Pera Paraan

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