00:00What desserts are trending right now?
00:07That's why some of our sweet tooth Kapuso are craving for juice feed.
00:12Hi Kapuso!
00:14Just like David Licauco, who enjoyed eating Mango Graham Bingsu.
00:20It's good for sharing, so if I have a date.
00:23UH Morning Oppa, Loi Ting Pungko,
00:27In his recent Japan trip, he ate Custard Cream Strawberry Puff.
00:33I was so hungry, so I ate it.
00:36And the food vlogger, Elaine Bernardo,
00:38tried different fruity and yummy desserts in a dessert cafe.
00:43The mango dessert that was wrapped in plastic ice,
00:46is now leveled up in this crepe.
00:50This yummy, fruity, and creamy dessert fusion
00:53is now innovative and can be sold.
00:56Especially this holiday season.
01:03Even if it's not Christmas,
01:04Puto Bumbong and Bibingka are looking for something.
01:06So if you're looking for a different dessert,
01:08that's fruity and creamy,
01:10and you can prepare it for Noche Buena,
01:12it's so good in Santa Mesa.
01:16This cafe is popular because of the delicious crepe rolls
01:20and homemade ice cream.
01:22This is their dream roll.
01:2426-year-old Manuel,
01:26and his siblings are happy with it.
01:29My sister's dream is to have her own business.
01:32We're just kids.
01:34She really likes sweet things.
01:36Ice cream, sweet coffees.
01:38It's like she had an idea
01:40that she wants to make an ice cream
01:43that's different.
01:45Her siblings borrowed P600 from her
01:48when they started the business.
01:51Because of their persistence in posting online,
01:53more and more people are interested in their dessert.
01:56The first flavor is
01:58mango ice cream roll.
02:00It's like an ice cream
02:02rolled in a plastic.
02:04That's the design.
02:05My sister is learning how to make it better,
02:08to make it more delicious.
02:09She'll add a little twist,
02:10fresh fruits,
02:12and this and that.
02:14Manuel taught us how to make
02:16their bestseller mango and cream crepe roll.
02:19In a crepe pan,
02:20cook the crepe inside for 1 to 1.5 minutes.
02:24The secret to a delicious crepe roll
02:27is the consistency and texture of the crepe itself.
02:30It doesn't have to be on low or high heat.
02:33If it's on high heat,
02:35the crepe will be hollow.
02:36If it's on low heat,
02:37it will be watery.
02:39Once the crepe is cooked,
02:40add the cream and sliced fruits.
02:46Then roll the crepe rolls.
02:49Mangos and Cream and Oreos and Cream
02:51are the bestsellers in their crepe rolls.
02:53It looks easy to make,
02:55so it's my turn to achieve my dream rolls.
03:01I'm saving money because it's expensive to buy.
03:03Wait, wait, wait.
03:05I'm stressed with this crepe.
03:08There's a hole.
03:09It's not enough.
03:10Fill in the blanks.
03:12Oh no, it's a little too much.
03:14Because the other one is already cooked.
03:17Here we go.
03:19This is the exciting part.
03:20The flip of the crepe.
03:22Dang.
03:25Hey.
03:26It's broken.
03:29Can we just fix it?
03:32It's a hole.
03:34I'll do it.
03:35One at a time?
03:36Yes, one at a time.
03:37Like this?
03:38Yes.
03:39Like this?
03:40Yes, like that.
03:42Half moon.
03:43Half moon.
03:44There.
03:45Then we'll put the cake.
03:47Here.
03:48Just like that.
03:49Spread it like that.
03:50Then?
03:51It's up to you what fruits you want to put.
03:53I want mango.
03:54The art of crepe making.
03:57So, it should look good.
04:00That's what we call one direction.
04:03Let's fold it.
04:04There's so much going on.
04:06Can we just eat it?
04:08No, we can't.
04:09We'll roll it again?
04:10Yes, it's the last part.
04:12We'll roll it?
04:13Yes.
04:15It's that big?
04:16I've never seen a crepe this big.
04:18We can make four.
04:19So, let's take a look.
04:20Wow!
04:21So yummy!
04:23And so creamy!
04:25It's like the brass of the Mercedes, right?
04:29It's so big!
04:33Mmm.
04:34It's good.
04:35This crepe is a winner.
04:36That's why you'll be surprised by the order.
04:38Because it's really good.
04:40They also have homemade ice cream
04:42and many flavors to choose from.
04:44Fresh fruit toppings are also available
04:46such as mango biscoff,
04:48strawberry shortcake,
04:49blueberry cheesecake,
04:50and peach mango.
04:52And because it's Christmas,
04:53ube de leche is a must.
04:55Because this is ube de leche ice cream,
04:59we have to eat it with leche flan.
05:05The ube is really tasty.
05:06It's not too sweet.
05:08And the creaminess is natural.
05:12They used ube instead of food coloring.
05:15Let's try their fruity-flavored ice cream.
05:19I really like mango.
05:20I'll try the peach mango ice cream.
05:23This is really tempting.
05:26It's good.
05:27If it tastes like that,
05:28it means that they didn't save money on fruits.
05:31Because there's a lot, it's really tasty.
05:33You can buy their homemade ice cream top and crepe rolls
05:36for Php 250 to Php 275.
05:40Within a month,
05:42we reached almost 1,000 tabs
05:45including crepes and ice cream cake.
05:48Every month,
05:49they earn Php 200 to Php 250,000.
05:54That's why they have their own cafe.
05:58There are a lot of riders
06:00who come to our house.
06:02We can't accommodate them all.
06:04Even if there's a walk-in,
06:06my sister thought that
06:08it's time for us to have our own store.
06:10God's mercy has been fulfilled.
06:12Just like the sweet dessert rolls
06:14that they sell,
06:15there's nothing sweeter
06:17when their customers are satisfied.
06:20He also gave a lot of work.
06:22One of our inspirations
06:24is to help our newly hired staff.
06:28It's nice to feel that
06:30I can help my colleagues.
06:32I can help others
06:34and make my customers happy
06:36because of my products.
06:38Manuel also advised
06:40young people to start a business.
06:42Don't give up on your business.
06:44At first, it's really hard.
06:46Just nurture your business.
06:48Go to school,
06:49and work hard.
06:51Your business will grow
06:53if you start with what you love.
06:55This Christmas,
06:56where a lot of people
06:57want to try something new and different,
06:59maybe this is the perfect timing
07:01for your dream.
07:06Go!
07:10Hey!
07:36You
Comments