00:07I'm trying to capture the spirit of the dragon.
00:13Monja, monja, bon appétit, let's eat.
00:16It's time for Tank's Cooks.
00:21Bonja, monja, bon appétit, let's eat.
00:24It's time for Tank's Cooks.
00:26It's time, it's time, it's time once again for Tank's Cooks.
00:31Okay, that's right, the spirit of the dragon.
00:35And that's what this is today.
00:36The spirit of the dragon.
00:39Mongolian beef.
00:40You know, I haven't made any Chinese dishes.
00:44So today I'm going to make Mongolian beef.
00:48And yes, I'm going to walk around the clock.
00:50Get a nice walk.
00:52But first, we got to do a marinade.
00:53All right, to get our marinade started, we need some oil.
00:58So let's put some oil in the boil.
01:01For the bowl.
01:02And it's probably enough.
01:04Yeah.
01:06Da-da-da-dee-dee-dee-dee-dee-dee.
01:09Da-da-da.
01:11All right, then we got to put in a little bit of sherry.
01:15Just a little.
01:18I don't want to put too much sherry.
01:21And I might as well finish the bottle.
01:27And we'll put in a little bit of soy sauce.
01:34Got to put a little soy sauce in here.
01:36Da-da-da-da.
01:36Da-da-da.
01:40There it is.
01:41Here.
01:42What do you know?
01:43Empty the bottle.
01:47Now I'm going to toss a little bit of sweet in.
01:51Do a little bit of hot sauce.
01:55Just to add a little fire.
01:56You know, if we're trying to invoke the dragon.
02:00We need to put a little fire in there.
02:04And a little Worcestershire sauce.
02:08Worcestershire.
02:09Worcestershire.
02:10Just a little Worcestershire.
02:11There we go.
02:13All right.
02:17And a little bit of cornstarch to thicken this up.
02:22Here we go.
02:25Did that burp at me?
02:28All right.
02:31And put a little bit more cornstarch in.
02:34This up a little bit.
02:36La-la-la-la.
02:38Making the marinade.
02:40The marinade.
02:44All right.
02:44Let's mix up this marinade a little bit.
02:47Da-da-da-da-da.
02:49Marinate.
02:50Marinate.
02:51Hey-hey.
02:52Hey-hey.
02:53The marinade.
02:55Marinate.
02:56Marinate.
02:59We'll put a little bit of this kosher salt in.
03:04Marinate.
03:07We'll toss in a little bit of accent, of course.
03:10You know.
03:11You need some accent to wake up the food favorites.
03:14There is MSG at this Dragon Restaurant.
03:21Mix it up.
03:23Toss in a little bit of this Mont-Royal seasoning.
03:25Because it is a steak that we're doing.
03:28Mont-Royal seasoning.
03:30A little bit of onion powder.
03:38A little bit of lemon pepper.
03:45Might as well empty the container.
03:48We're emptying containers left and right today.
03:52We'll need to pour a little garlic powder in.
04:03We'll toss in a little thyme.
04:06You just want to add some thyme to make a great marinade.
04:11And get a little bit of rosemary just for the hell of it.
04:16And I also have to put a little bit of baking soda.
04:23So let's mix this up.
04:26There we go.
04:27Here's our marinade.
04:28It's coming together quite nicely.
04:30There it is.
04:35Mix this around.
04:37And now we have to cut up our beef.
04:42Cut up the Mongolian beef.
04:44We got a nice little flank steak here.
04:51Let's see.
04:53Yep.
04:54Nice little flank steak.
04:56Here it is.
05:02And now we have to cut up the beef.
05:07So we'll slice this
05:09into quarter inch
05:13pieces.
05:16La la la.
05:17Cutting the beef.
05:19Cut the beef for the Mongolian steak.
05:22There it is.
05:29Look at that.
05:30There it is.
05:31Nice little steak strips.
05:35For the Mongolian beef.
05:36There it is.
05:37There it is.
05:38There it is.
05:38Da da da.
05:40Do do do.
05:41Put it right back in our little tray here.
05:44And continue the slicing advice.
05:47Da da da.
05:58There we go.
05:58We got a nice little.
06:03Strips of steak here.
06:05That we'll put into the marinade.
06:07This one doesn't want to cut in half.
06:12Tendons are hanging on.
06:15Come on.
06:16There you go.
06:17All right.
06:17Now we got to stick this into the marinade.
06:26Stick it in the marinade.
06:28Now we'll shake it all about.
06:33All right.
06:35Shake this up.
06:37Flip it around.
06:38Spin it around.
06:39Shake.
06:41La la la la la.
06:43Marinate.
06:44Marinate.
06:44Marinate.
06:45Round and round.
06:46Round and round.
06:50Wee.
06:55Wee.
06:58Wee.
06:59Wee.
07:01Marinate the whole.
07:02Marination.
07:03Of the marination.
07:04For the marination.
07:05To marinate.
07:05To marinate.
07:06The steak.
07:07Da da da.
07:09Da da da.
07:13Here we go.
07:15and now we're gonna let this rest for a few hours and then cook it up all right
07:21now that we got the got some hot water we're gonna actually make a sauce now so
07:27we need to get a quarter cup of brown sugar and not quite boiling water but
07:34hot water so we got to get this brown sugar dissolved in this water all right
07:42we got to add in some more soy sauce we got to do a lot of soy sauce we got
07:54to
07:54get a quarter cup of soy sauce let's mix this around oil heating up in our
08:12wok walk like a man walk like a man now we got a dredge these uh beef strips in
08:24some corn syrup so let's dredge these up in corn syrup we've already got a nicely
08:35marinated so let's dredge them up in corn syrup shake it up and around shake it
08:48around shake it all around shake it this way and shake it that way flip up
08:56reee reee dredge in corn syrup okay I got some scallions got to cut up some scallions here
09:09now we got the two different parts of the scallions also known as green onions
09:14we got the white part and green part so we got to cut them both up cut off this root
09:21part first
09:22get the white area here
09:27oops they're all like floating away from me gotta get a bowl out
09:36here we go here we go here we go now we got the white scallions we got to put them
09:41off to this side
09:43my cut cut cutting scallions although we don't want this leafy part this part here
09:49what do we mean we want this part right here scallions here it is
10:08okay we got the oil nice and heated now let's toss in our
10:16our beef and get them nice and brown
10:27gotta get that wok with
10:40walk like a man walk like we're gonna walk around the clock yes that's right walk like a man
10:50you know there used to be a guy uh yang ken cook he always had those funny sayings on his
10:54shirt
10:55walk like a man walk like a man walk around the clock one of those uh celebrity chefs in the
11:0280s
11:04flip it around dredging around yes indeed this is all right
11:13make sure this is nice and brown all around a little bit of a crunchy coating
11:20the mongolian shake
11:35kind of let that flip don't have that perfected don't have that perfected
11:40okay what we need to do is we need to drain this oil there we go
11:45okay reduce the heat and now we have to add in some other ingredients
11:56including a teaspoon of ginger
12:06yep get that teaspoon of ginger toss it in there
12:15then we're gonna need in uh some garlic lots of garlic on this one about three
12:33all right now we'll flip and spin this around a little bit more
12:40get the ginger and garlic to coat these uh steaks the mongolian steak with that
12:55there we go does that look good
13:04all right all right all right now we have to add in some dry chili peppers which we could break
13:09up
13:10so like really make spicy here we go
13:20yeah there we go wake that up
13:27let's get all those chilies out
13:36let's get all these dried chili peppers
13:37really make it spicy
13:37really make it spicy
13:39a little more in just a good measure
13:53let's get all these
13:53yeah like that there if you go look at the rest of these dried chili peppers
14:15all right now we're going to toss in that pre-made sauce we made a little while ago
14:23let it soak in there and cook for about two minutes
14:27i'll throw you in the green part of the scallion
14:44we'll let this cook up for about two minutes and then we'll finish
14:48all right now the last part is we're going to have a we have a slurry here of
14:52water and cornstarch we're going to toss this together and thicken everything up
15:01and finish our mongolian beef cooking
15:06nice and thick
15:17everything cook together blend together spice together stick together for the mongolian beef
15:28there it is look that nice and thick that sauce got there oh yeah
15:37all right i think we're getting close to being finished
15:41got another minute and i'll be able to take this off the heat and get ready to plate the meal
15:47yeah i gotta do this this once
15:56let me see if i can flip it up enough
16:06here we go
16:08all right it's time to plate this meal
16:12time to plate the meal time to plate the meal
16:21yes let's get this mongolian beef onto the plate time to plate the meal time to plate the meal
16:34all right let's get a little salt on here see how this mongolian beef came out
16:39if it's a triumph or should i he just throw it over the wall
16:56not too bad not too bad you know if you have a recipe to send me you know what to
17:05do email me
17:06njtank99 at gmail.com you never know what i might make your thing next so manja manja bon appetit
17:15let's eat
17:36you
17:37you
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