00:00Yeah, you can order my, uh, NFL Drafts, uh, on Cameo.
00:05Spin it around, turn it around, flip it around!
00:11Well!
00:13I only have one brush left.
00:20Motherfucker.
00:21Mmm.
00:24Monja, monja, bon appetit, let's eat.
00:27It's time for...Tanks Cooks.
00:31Bonja, monja, bon appetit, let's eat.
00:34It's time for Tanks Cooks.
00:37It's time, it's time, it's time once again for Tanks Cooks.
00:42Roadhouse.
00:46Roadhouse.
00:51Roadhouse.
00:52You know, I love going to Texas Roadhouse, but I get the steak.
00:55But they have chicken on their menu too, and someone sent me a recipe that's a...
01:01Kind of like a, uh, copycat of the Texas Roadhouse grilled chicken.
01:06And first, you gotta start off with a marinade as we'll be making this Roadhouse grilled chicken.
01:14And, uh, well, let's start off with a little bit for this marinade.
01:19You gotta start off with a quarter cup of, uh, olive oil.
01:23No.
01:24No.
01:25No.
01:27No.
01:27So, we got the measuring cup here.
01:30Da-da-da-da-da-da-da-dee-dee-dee.
01:32Here we go.
01:33Quarter cup of olive oil.
01:35Pour it into the bowl.
01:36then you need two tablespoons of apple cider vinegar I got only red wine
01:44vinegar so I don't think that's much of a difference I'll just pour just a little
01:47in there because you know I don't really like the vinegar all right then we get
01:51we're gonna put in a little bit of this liquid smoke minced garlic
02:04toss that in there it is nicely minced garlic all right and then we start adding in our
02:10various of a variety of spices we're gonna put in some paprika paprika paprika paprika
02:26toss in a little bit of chili powder chili chili chili chili chili chili chili powder
02:32pepper powder powder then we'll toss in a little bit of cumin
02:47toss in a little thyme it's always nice to have some thyme on our hands
02:58you can put a little bit of rosemary in there
03:06and of course we'll toss in toss in a little bit of cayenne pepper
03:19just add a little bit of extra heat put in some dried minced onions
03:29it's gonna be some marinade marinade marinade
03:35all right then we'll put in our traditional spices a little bit of accent to wake up the
03:39food flavors
03:44lemon pepper lemon pepper
03:50and we'll put in some garlic powder
04:02do a little bit of our salt grinder
04:12a little bit of our pepper grinder
04:23now we got to mix this whole thing up
04:28so we're gonna mix this all up
04:35mixing it up is what we do
04:40mix it up for you and me
04:44right now we got to put this in the bag with some chicken
04:46i got two nice chicken breasts here
04:51la-da-dee
04:55bum
04:57bo-bo-bo-bo-bo-bo
05:02bum
05:04all right now we'll pour into the marinade marinade into our bowl
05:15pour it into the bowl
05:19all right come on out come on out there you go
05:23you got to spread all over that chicken
05:28bo-bo-bo-bo-bo-bo-hong
05:30bo-bo-bo-bo-bo-bo-bo-bo-bro-bo-bo-bo-bo-bo-bo-wegen
05:35bo-bo-bo- Assessment
05:38bo-bo-bo-bo-bo-weg-be-be-be-be-be-be
05:38all right
05:41now we have to mix
05:42this up shake it up let that marinade get on all the breasts of the chicken
05:49boop boop boop boop boop bo out poop boop boop boop boop boop for boop Wede
06:01and then we could do we could do this with it with a bag look at this
06:11you know i do when i do my draft orders this time of year i have to i i put
06:17the beads in a little
06:17bag and i go i'm gonna shake it up this way i'm gonna shake it up this way i'm gonna
06:22shake it
06:22this way shake it that way yeah you can order my uh nfl drafts uh on cameo spin it around
06:31turn it
06:32around flip it around well i only have one brush left
06:46motherfucker motherfucker god damn it i dropped one onto a fucking floor look at that look at it look
06:54at it made skid marks all the way down uh all on my uh apron fuck all right trying to
07:01wash off a
07:02little bit of that floor and then continue to marinate oh that's my hand on the camera there
07:14all right well we got our chicken nicely salvaged of course we were able to wash it off and now
07:21we
07:21got to stick it into a marinade for at least four hours uh you could do it overnight which is
07:28really
07:28good but go out go get some walk go get a bunch of things done and uh have your day
07:36all right time to get these chickens on the grill
07:45all right we'll put the on the grill
07:51got our potatoes and our corn already heating up one little breast is a little fatter than the end
08:01all right there we go all right there we go that's cleaned up a little bit
08:18all right we got our chickens on the grill
08:22that we've been marinating for about six hours i would say and now we just let the cooking do the
08:29work
08:31all right it's been on there about five six minutes now it's time to see how it's doing and
08:38turn the meat around turn the meat around cook on other side now yep i'm flipping the bird
08:49potatoes are looking pretty good turn the corn corn is looking good everything's cooking good
08:56no uh big bad flare-ups
09:01but everything looks like it's cooking very nicely
09:05all right close this up and uh wait till uh we get the temperature alert again because we use these
09:10nice little temperature devices takes a lot of the guesswork out of it
09:17all right let's see how we're looking in here
09:22no flare-ups looking pretty good i think it's getting time to take this off the grill
09:28all right let's get this off the grill now we gotta take it off the grill let it rest for
09:32about
09:33five minutes so here we go
09:37all right
09:37do do do do do do do do do do almost another fumble
09:48all right there we go
09:52nice and cooked all right we're gonna rest this up and now it'll be time to plate the meal
09:59let's get these uh potatoes up on our plate it's time to plate the meal look at that look at
10:04those
10:05those breasts look good i got to say we'll see how they came out though yes it's time to plate
10:12the meal time to plate the meal all right let's see how this came out
10:25time to plate the meal all right let's see how this came out we'll take out our cooking probes
10:42toss a little salt a little pepper and let's see how this came out
10:50our roadhouse grilled chicken
10:59didn't burn didn't burn you gotta you'd be impressed this time i didn't
11:02no big flare-ups well here's the chicken looks very good very done
11:13solid absolutely solid
11:20got our potatoes coming out nice and of course our grilled corn
11:29fantastic
11:31so if you know any um recipe i should make next let me know yes you don't know i might
11:35cook it i got
11:37a couple hundred recipes saved in my folder that i might use one day so don't be shy send it
11:43to
11:43nj tank 99 gmail.com you never know i might cook something you sent me and then we'll be uh
11:50ready to die see now that comes out next until next time manja manja bon appetit
11:56let's eat
11:57let's eat
11:58let's eat
12:10let's eat
12:13here
12:14You
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