00:00I shake it all around and come up with your league's draft order.
00:07Damn, I've been doing that so often.
00:09It's all a little manic on me.
00:13Monja, monja, bon appétit, let's eat.
00:16It's time for Tank's Cooks.
00:21Bonja, monja, bon appétit, let's eat.
00:24It's time for Tank's Cooks.
00:26It's time, it's time, it's time once again for Tank's Cooks.
00:32Hey, it's grilling season still, you know.
00:36You know, you can actually grill a roast.
00:40Yes, that's right.
00:41You can grill a roast.
00:42And today I am going to be grilling a roast chuck roast.
00:48That's right, grilled chuck roast is what I'm making.
00:51But before that, you need to do a little marinade and let it soak for a couple hours.
00:57So, let's go.
01:00All right, here we go with our grilled chuck roast.
01:03We're going to make a little marinade.
01:05We're going to let it soak in the bag for about four or five hours.
01:09You know, while you go out and go for a walk.
01:11So, we're going to take some olive oil.
01:14Pour it into a bowl.
01:30And we'll take some Worcestershire sauce.
01:36Worcestershire sauce.
01:41whoosh whoosh whoosh in the wooster stylus sauce
01:48we'll do a little minced garlic in here
01:52we'll mince it ourselves from these uh look at this nicely peeled garlic
01:59mince the garlic mince the garlic all right we'll mince up some garlic
02:10squeeze the garlic in here here we go a nice little garlic press are you impressed with
02:17the garlic press i know you're impressed with the garlic press
02:26and here we go there we go get a little knife
02:34let's scrape off the rest of this garlic if you don't want to mince our fingers do we no we
02:39don't
02:47all right there you go some minced garlic right into our
02:51a little marinade that we're going to make a little garlic powder
03:01we'll put on lemon pepper lemon pepper
03:11of course we've got to wake up the fluid flavors with the accent
03:19toss in a little onion powder
03:27we'll put a little rosemary in
03:40toss in some thyme this way you marinate you need a little thyme
03:51and some of this Italian seasoning just kind of a blend of everything
04:03and then we'll put a little of this uh packet here this Brazilian seasoning
04:09so we have like a international seasoning
04:14all for a nice little marinade today
04:18that will cover our chuck steak look at that ooh look at that
04:28whisk it up
04:35all right we're going to take this little chuck steak
04:40we're going to put into a
04:48a little bag over here a little baggie
05:01all right
05:05and then we're going to pour this marinade over
05:08the steak or the chuck roast i should say
05:13there we're going to have the sporting on there
05:16all right now we're going to shake it up
05:25make sure it covers the whole chuck roast
05:30so let's shake it up
05:36cover that roast in
05:40shake shake shake shake shake it up
05:45shake it
05:47we'll spin it
05:48we like my draft winners
05:51we order them order them order them
05:54we
05:55we
05:57we
05:58we
05:59we
05:59and then we lay it this way
06:00we
06:01we
06:02but well here it is it's a marinated chuck roast
06:05we'll stick this in the fridge for a couple hours go for a walk and then
06:08grill this bitch up
06:11all right
06:12well we're going to be putting our chuck roast onto our grill
06:16and uh well when it's real
06:20here we go
06:22in the marinade bag for a few hours
06:25so let's get it on here
06:27now what we're going to do is we're going to cook it on the other side it's not exactly
06:32high heat we got higher heat here than we have here
06:35so we're going to let this like roast a little bit
06:38and we're going to be flipping it about every five minutes before we put on our potatoes our corn
06:44and a little
06:47creamy garlic butter peppercorn sauce
06:50so let's get the cooking started
06:52it's always a thrill when we get out to the grill
06:56all right
06:58now we've got it started so we're going to flip it
07:04and we're going to actually do a complete indirect heat so we're going to turn
07:08this off while keeping these two burners on although we've got a little bit of a flare up here
07:15so we're going to move this to the indirect heat for a little while just so it cooks up so
07:19it cooks
07:20a little slower that's what you kind of want to do with a chuck roast
07:24this is typically a roast that you would use on a pot roast and it's nice and small good enough
07:30for one person but and then we'll be flipping it about every five minutes or so
07:37and it should cook in about 35 40 minutes we'll flip the meat yep
07:47turn the meat around cook on other side now turn the meat around
07:59oh yeah there we go all right now put on our potatoes
08:05and our corn
08:10yep we're cooking up nice here we're cooking up nice
08:13all right we can see i could see it's smoking so let's see what's going on here look at that
08:17smoke
08:22all right yeah there it is we got a little bit of a flare up
08:26so let's oh look at that it's falling apart
08:32it's so tender that it's falling apart that's a good sign
08:35all right let's do another uh shock fire for another uh two minutes and we'll be able to take
08:42this off the grill and let it rest all right as we uh let this clear up a little bit
08:48we're gonna
08:49make a little bit of a butter garlic cream sauce with peppercorns
08:56so we'll get our garlic butter which is melted by the way
09:03got a little hot out here so it's a little heavy cream in here
09:13a little bit more
09:14a little bit of uh kosher salt
09:35a little bit of rosemary
09:45and some time
09:51so let that heat up and we'll take the uh
09:56roof off and we'll let this rest for about 10-15 minutes
10:03so let's get this off there it is
10:10all right
10:13yeah you can tell it's here it is look at that you can tell it's really tender
10:19all right we got our sauce just about done we'll take this off let it cool for a couple minutes
10:25and get ready to cut up this chuck roast while the food is resting you can always take advantage of
10:32that to last the heat the steam clean the grill this is the way i clean the grill clean the
10:39grill clean the grill
10:40this is the way i clean the grill using steam
10:49all right well we've had this resting for about 10 minutes so let's take our probe out
10:54there it is tells you everything you need to do look at this look how nice and juicy this is
10:59now we're going to carve it up i wish i would have brought one of my more powerful knives out
11:04but
11:04we'll just carve it with our beggar steak knife
11:10there it is carve this up and get ready to eat it up because it's time to plate the meal
11:19time to plate the meal
11:26time to plate the meal
11:30all right this side time to plate
11:39the meal good coloring inside look at that there it is that is some good coloring time to plate the
11:48meal
11:52the meal
11:53yeah i wish i would have brought my heavier knife out oh well that'd grab a whole lot of shit
11:58out
12:02yep we just slice and dice skip all these nice slices just it's time to plate the meal
12:29get this whole drizzle part
12:32got this whole drizzle part
12:35all right there we go
12:39then you can put this little bit of this little garlic butter sauce on you just there's a little garnish
12:46but you're not going to really need it as juicy as this looks
12:53all right let's see how our ground uh or
12:58all right let's see how our grilled chuck roast came out all right we'll get a nice little slice here
13:04it looks nice and tasty
13:07solid
13:10and chuck roast is a tough meat of course the potatoes came out good the corn always
13:24so if you have any suggestions what i should cook next
13:28njtank99 at gmail.com because you never know what i'm gonna cook i might cook something you make you
13:34so manja manja bon appetit let's eat
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