00:02there we go get that little crunchy off of there there we go all right here's our fennel bulb
00:12so let's dice this up with our handy dicing machine
00:21still not fitting right ah there we go oh i had to open it
00:28whoops manja manja bon appetit let's eat it's time for tanks cooks bonja manja bon appetit
00:40let's eat it's time for tanks cooks it's time it's time it's time once again for tanks cooks
00:47all right here we are again and today i'm making a buttermilk biscuit
00:55ham pot pie though i'm actually going to be using grains already got some uh
01:02pre-chopped carrots celery and onion but i have to now chop the bulb of uh fennel
01:12fennel yes a fennel bulb looks like a giant onion this uh fennel but we have to chop the bulb
01:21so we
01:21have to get rid of these stalks it kind of looks like a kind of looks like a mix between
01:27celery and
01:28uh onion i mean fennel who knew so let's chop the uh stalks off and just get to the bulb
01:40here we go and now we have to dice this baby up so i'll use our handy dicing machine
01:49to dice this bitch up maybe i should put it in there in two halves and this kind of like
01:57looks
01:57like a gotta peel off this top here yeah
02:10that's not good ah there we go all right let's reattach our shooter
02:26here we go and let's dice this up quite nice tighten the diced it up nicely
02:57so far sliced now it's time to dice
03:02it's we call slicing and dicing and that's going to be quite nice
03:07okay we've got dicing stuff just a little bit more so one more time for good measure
03:31slice and dice all the way that's the way when you slice and dicing quite nicely today
03:58all right the next uh step is we're gonna pre-cook all these veggies
04:05in the oven for 25 minutes at 30 50 degrees so let's put in some olive oil
04:17throw in the uh fennel
04:24the mixture of carrots celery and onion yeah i moved it to a bigger dish let me put a little
04:34more
04:35olive oil in here
04:37and we're gonna bake this up at 350 for 25 minutes before that we'll put on some spices
04:48a little bit of lemon pepper
04:53a little bit of garlic powder
04:57and of course to wake up the flavors the accent
05:02and we're gonna bake it now we're gonna bake this at 350 for 25 minutes
05:16all right into the oven for 25 minutes at 350 alexa set a timer for 25 minutes
05:24all right now we gotta cube up some ham about two cups worth of pre-cooked ham that we have
05:31to chop in the cubes
05:33that nice ham ham that nice ham ham ham
05:37cubing up the ham
05:40cubing up the ham
05:42cubing up the ham
05:44we will have a rejoice as we cube up the ham
05:49cubing up the ham
05:56don't cut the hand
05:59only cube the ham now
06:02don't cut the hand
06:05trim some of the fat as we do that
06:07like that
06:10like that
06:11cubing up the ham
06:12look at that nice little spiral spiced ham
06:20cup of the ham
06:26cubing up the ham
06:30and we're gonna make two cups of cubed ham
06:34two cups
06:39all right continue to cube it up so we get two cups
06:44of some quality spiral sliced ham
06:49remember i gotta cube the ham not the hand
07:03all right
07:04all right
07:05let's see how much ham this is now it should be about two cups i would say
07:12here we go
07:14here we go yeah it's about two cups a little bit more for a good measure
07:22all right we're about 10 minutes to our cooking process
07:25so let's take a look at what's going on in the oven you got to stir this up a little
07:29bit
07:32make sure it cooks up evenly
07:35all right all right now we're going to slice up some uh tarragon
07:42yes tarragon
07:44so let's chop up a little bit of tarragon
08:14all right
08:15all right i got a quarter stick of butter in this saucepan
08:19we're going to let this melt and then we're going to put in some flour to create like a thick
08:23sauce
08:25all right as the butter melts let's stir this up a little bit
08:29and add in a half cup of flour
08:37probably just about half a cup
08:43maybe a little bit more
08:46all right we got to stir this in and make sure it gets nice and smooth within the butter
08:52stir in the flour make it smooth for an hour
09:08it'll take too long there it is there it is there it is
09:13all right the next step is we're going to pour in
09:1732 ounces of chicken broth
09:22and we're going to whisk this up as we go
09:26so as we add in the broth we'll whisk it around
09:30to make it nice and smooth make a nice little sauce
09:39there we go we're also going to put in some time in there
09:47a lot of time alexa stop our roasted vegetables are ready to come out of the oven
09:52so let's put that in there and stir this up
10:01all right we got this has been simmering for about 10 minutes so let's
10:06put everything together first we're going to take uh
10:10the roasted vegetables and toss them into our roux here or whatever they call this thing
10:18the saucepan that we've been making okay we got the roasted vegetables into this little mixture
10:24now let's add the ham and the tarragon first the ham
10:33mix it up really good stir it in
10:43with our bigger spoon really mix it in together
10:47now get the tarragon in
10:53here's the tarragon
10:57mixing it together and we'll keep heating this up for about 5-10 minutes
11:03until everything is nicely heated and cooked and then we'll put it into the oven with our gran's
11:10now we're going to take a short cup we're going to use gran's biscuits not regular biscuits
11:14not homemade i mean this has been a effort in itself of course let's pour it into that casserole dish
11:20we've uh put a little bit of uh pam on there there we go there we go all right now
11:27we put it on our brands
11:32a little bit of overlap
11:37there it is there it is
11:40i know it may not cover the whole surface but
11:43i'm just really paying attention
11:46all right in fact a little flatten them out a little bit
11:57All right, well, huh, shit, fuck.
12:05Hmm, let's see how we can fix this.
12:09All right, well, I'm not making that much anyway.
12:11I'm going to just take whatever I can take.
12:14Let me get these grams and put them on a little plate here.
12:18Um, I kind of fucked this up a little bit.
12:24So let's get the grams back out.
12:37You just want to make sure they cover the whole damn thing.
12:40So let's pour it into this smaller dish.
12:43This way we know it will cover the whole damn thing.
12:49There it is.
12:54Live and learn.
12:55Tank cooks is about mistakes more than it is about cooking properly.
13:00Pour another scoop of two in here.
13:03Here we go.
13:04In fact, it's going to, it's going to, yeah, this thing is just, all right, that, now I know what
13:07I did wrong.
13:10This looks much better.
13:13Much, much better.
13:28There we go.
13:31There we go.
13:38All right, now take our grams, put them on top like we were supposed to.
13:42Like that.
13:43There we go.
13:47Putting on the grams.
13:50That's the great plan.
13:53All right, it's been in there for 30 minutes.
13:57See how this came out.
14:01All right, it's been in there for 30 minutes.
14:04Let's see how this came out.
14:05Oh, nice and brown.
14:05Oh, but it got all over the oven.
14:07Ooh, that's the problem with that smaller, oh, casserole dish.
14:12Looks very good.
14:13Let's take it out, let it rest, and it'll be time to plate the meal.
14:18All right, there we go.
14:19Let's see how this came out.
14:21As it's time to plate the meal.
14:45Let's see how this came out, this buttermilk biscuit ham pot pie.
14:53Mm-hmm, mm-hmm, there it is, there it is.
14:58Get a nice little scoop of biscuit and the inside stuffings.
15:05Mm-hmm.
15:14Mm-hmm.
15:18Tasty.
15:20Now, if you know anything I should make, email me, njtank99 at gmail.com.
15:25You should never know what I'm going to make next.
15:27So until next time, manja, manja.
15:31Bon appétit.
15:31I mean, you know, pretty soon it's going to be outside door grilling season.
15:35Let's eat.
15:36Bon appétit.
15:37Bon appétit.
15:39Bon appétit.
15:42Bon appétit.
15:43Bon appétit.
15:45Bon appétit.
15:46Bon appétit.
15:46Bon appétit.
15:47Bon appétit.
15:47Bon appétit.
15:47Bon appétit.
15:47Bon appétit.
15:48Bon appétit.
15:49Bon appétit.
15:50Bon appétit.
15:51Bon appétit.
15:51Bon appétit.
15:51Bon appétit.
15:53Bon appétit.
15:54Bon appétit.
15:55You
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