00:00Here we go.
00:03Now we gotta spice the outside of the chicken.
00:05AND IT RECORDED SIDEWAYS ON ME!
00:08FUCK!
00:11Monja, monja, bon appetit, let's eat.
00:15It's time for...
00:16Tanks Cooks.
00:19Bonja, monja, bon appetit, let's eat.
00:22It's time for Tanks Cooks.
00:25It's time, it's time, it's time once again for Tanks Cooks.
00:32You know, I never knew you could cook a chicken in a slow cooker.
00:37Well, I got a recipe.
00:39I'm gonna combine it with a recipe for a roasted chicken I got from Eden Chamberlain.
00:44And come up with chicken in a slow cooker.
00:54First, we'll get some onions and slice them in the rings.
00:59On our mandolin.
01:01Cutting up the onion!
01:03On the mandolin!
01:05Okay, we'll take those onions we just chopped, lay them into the bottom of the slow cooker.
01:13Look at that, there it is.
01:15We'll be laying the chicken on top of it.
01:18We'll also get some celery.
01:23And carrots to put on top of it.
01:26And some carrots as well.
01:29This way there's an aromatic guide of cooking for our chicken.
01:36There it is.
01:37There it is.
01:38Now we're gonna stick the chicken in to the slow cooker.
01:43And we're gonna take some rosemary and thyme and shove it up the cavity like that.
01:51Get some nice aromatics into there.
01:57All right, there's the aromatics we set in.
02:00Some rosemary and thyme set into the cavity.
02:03Recorded fucking sideways!
02:05Now to create a spice mixture for the outside of the bird.
02:10We're gonna take some brown sugar.
02:13Put it in the bowl as a little base.
02:17Then we're gonna take some chicken seasoning.
02:21Helpful.
02:23Look at that.
02:24We've got a whole bunch of chicken seasoning.
02:29Chicken seasoning rain.
02:32We'll put some ground rosemary.
02:39Some thyme.
02:47Get a little salt.
02:49Just a pinch of salt.
02:54Do some accent, of course.
02:57Colic powder.
03:04Onion powder.
03:11And we'll shake this all around and mix it around and put it on top of our bird.
03:15Shake, shake, shake.
03:20Yes, indeed.
03:21This is gonna be a nice, nice chicken.
03:23I can't imagine how this is gonna taste.
03:25But we'll see how it comes out.
03:27All right.
03:28We're gonna put a temperature probe in here.
03:32Just so we can see just how, what point, monitor the temperature of the bird.
03:43Stick it right into the breast.
03:45Here it is.
03:46Here it is.
03:49Here we go.
03:52Now we'll put some olive oil on the outside of the breast.
04:05So it sticks to it when I put that spice mixture on.
04:13All right, let's get that spice mixture.
04:16Stick to the whole damn chicken.
04:19The whole damn bird.
04:20Spread it around, all around.
04:24Coat that chicken nicely.
04:27All right.
04:28Now it's almost time to put it in and forget it for about five to six hours.
04:33But you have to put one more thing in.
04:36Yep, a little bit of lemon juice, which we're gonna squeeze all around.
04:42And put one lemon there.
04:45And then squeeze it on this side as well.
04:50And put it over here.
04:53Here it is.
04:54Nicely aromatic.
04:55There it is.
04:56We'll put the atlet.
04:57And there is our chicken in this slow cooker.
05:00And it's gonna put on low for three hours and see how it goes.
05:08Of course, we'll be able to monitor our temperature.
05:12All right, after five hours, five and a half hours closer.
05:17Looks like our chicken is done.
05:20So let's get it out of the slow cooker.
05:25Put it on a plate and get it to rest.
05:28Ooh, there we go.
05:29Get it to rest.
05:31Come on, come on.
05:31There you go.
05:33For 15 minutes before we cut this up.
05:36And we'll cover it up with our little lid here.
05:39We've got the temperature probes.
05:42Hopefully we don't burn our hand.
05:44Yeah.
05:46Yeah.
05:48And there we go.
05:49Cover it up.
05:51And then we'll slice this up in 15 minutes.
05:55All right, now it's time to carve up the chicken.
06:01We've got our trusty electric knife.
06:04And we're going to carve this up just right.
06:09Carve the chicken.
06:11Carve the bread cone.
06:13Ooh, it went right through.
06:16Hmm.
06:22That's a little right out there.
06:25All right.
06:27Let's start.
06:30How do you study that for me?
06:33There we go.
06:36Nice and tight.
06:38How do you study that for me?
06:43There they are.
06:44Doesn't that look like a nice piece of chicken?
06:47La la la.
06:50Carving the chicken.
06:52Carving the chicken.
06:54Carving the chicken.
06:56Let's go.
06:58The chicken.
07:05Yes.
07:24So apparently you can take the chicken in.
07:28Let's go.
07:28slow cooker. Let's see how it comes out. Looks nice and juicy, I tell you that.
08:09Here we go. Ooh, look at that. That place came out nice and juicy.
08:40All right, let's get the other side.
09:03Looks how it came out all right. Now it's time to plate the meal. All right, it's time to
09:11plate the meal. Time to plate the meal. Put a little bit of green beans on there. Time
09:22to plate the meal. Time to plate the meal. Get a little bit of stuffing. Time to plate
09:36the meal. Time to plate the meal. Time to plate the meal. And of course, get some nice pieces
09:51of chicken onto the plate. And see how this came out. Time to plate the meal. Time to plate
10:16plate the meal. And there you have it. Now to see how this came out. Small little chicken
10:29inside a, inside a pot pot. But it came out. Looks nice and juicy. Looks like I just cooked
10:39it in the oven. Many different ways you can cook a chicken. Let's see how this came out.
10:51Nice and juicy. Tastes like roast chicken should. So if you know any other recipes I should use,
10:59different cooking methods, njtank99 at gmail.com. You should never know what I'm going to cook
11:03next. So next time, manja manja, bon appetit. Let's eat.
11:10Let's eat.
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