00:00It's time for my visit to Adobo.
00:05Herlin, your dish is my command!
00:09My favorite Adobo is since I didn't specify what kind of Adobo is my trip.
00:14I'm going to choose for her.
00:16I'm going to go with Adobo Atay at Balun Balunan.
00:20So for me, if I'm going to take particular care
00:27in knowing yung different cooking times ng mga ingredient ko.
00:32So Atay Balun Balunan,
00:34isa sa mga bagay kaya hindi ko na-enjoy minsan yung putahe na to
00:38kapag sinaserve sa akin ng ibang tao is because
00:41sinasabay nilang iluto yung Atay at yung Balun Balunan.
00:46When in fact, yung Atay ng manok, ng baboy, ng baka,
00:49napakabilis lang lutuin yan.
00:51So na-overcook, dito na lumalabas yung pagka-metallic niya na flavor.
00:55Whereas, kung nagpay attention ka lang
00:59at mapapansin mo na mas matagal nga palang maluto yung Balun Balunan ng manok
01:04at saka yung puso na nakakabit doon sa Atay ng manok,
01:08eh mas magiging iba yung experience mo
01:11pag kumakain ka ng Adobong Atay Balun Balunan.
01:15So, yun yung gagawin natin.
01:17I'll first sear yung ating gizzard or Balun Balunan.
01:29At habang sinisear natin yung ating chicken gizzard,
01:33eto naman yung ating Atay na yun nga may nakakabit na puso.
01:37So, ihiwalay lang natin yan.
01:39Sure, extra step,
01:41pero masisiguro mong mas masarap yung end product ng iyong niluluto.
01:48So, ito naman, ilalagyan na natin yung puso ng manok.
01:58Let's cover this para mas maluto ng mabilis yung ating Balunan at saka yung puso ng manok.
02:07Yun, so at this point, may bite pa siya, may ganit pa yung Balunan.
02:14Pero for me, that's actually one of the textures na I like about this ingredient.
02:19So, we're going to retain that, but it's cooked na.
02:22Parang dito para mag-uumpisa yung pinaka-cooking process actually.
02:25So, we will sauté this with onions and garlic.
02:35Deglaze lang natin siya ng tubig para matanggal yung mga ponds na yan o yung brown na yan.
02:47Next up, yung ating vinegar.
02:53We will season this with soy sauce, of course.
03:01And ang ating pepper.
03:06I am going to thicken yung ating adobo sauce with slurry.
03:13So, ang mangyayari kasi dyan, dahil thick masyado yung ating adobo base,
03:18kapag nilagay na natin yung ating chicken liver, magti-thin out pa siya.
03:24Ninipis pa yung sauce niyan.
03:26So, kung baga, by the time na maluto na yung ating atay,
03:31eh, sakto na rin yung lapot na hinahanap ko doon sa sauce niya.
03:34I'm very satisfied na doon sa consistency ng ating sauce.
03:37So, pwede na natin ilagay yung ating atay.
03:39I will cook this for about 10 to 12 minutes.
03:43And then after yan, pwede na mag-serve.
03:56Kahit may kadeka dito sa The Apiary,
03:59couples can still unleash their competitive side through a game of archery.
04:03At yan nga ang next na paandar ni Kevin at Earlene.
04:06So, kasama natin, walang iba ang ating magiging coach for today,
04:10kundi si Kuya Andy Alvarez.
04:14Yes!
04:15Kuya Andy, turuan nyo naman po kami kung paano yung tamang pagbitaw ng archery.
04:21Pero teka, itong si Kevin.
04:23May iba yata ang gustong ma-target bukod sa bull's eye.
04:26The challenge is, if I hit the bull's eye, she has to kiss me.
04:30Pero, if I miss the bull's eye, I have to kiss her.
04:34Oh, ano yun?
04:37Parang wala.
04:38Kasi loogie ako eh.
04:40No, lose, lose. Only win-win naman.
04:42Okay, let's go.
04:44Angganda ng deal ah.
04:49One, two, three.
04:51Oh!
04:54I didn't hit the target, so I have to give you kiss.
04:58Pero you didn't hit the target too, so you have to give me kiss.
05:03Archery, ano, tara?
05:15I didn't hit the target, so I have to give you kiss.
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