00:00If there's a challenge in the challenge of Kevin and Harleen in Archery.
00:04The challenge is, if I hit the bullseye, she has to kiss me.
00:09But if I miss the bullseye, I have to kiss her.
00:12Oh, what's that?
00:15It's like I'm not... I'm losing.
00:18No lose-lose, only win-win.
00:20Okay, let's go.
00:22It's a good deal.
00:25One.
00:27Two, three.
00:30Ooh!
00:32I didn't hit the target, so I have to give you a kiss.
00:36Pero you didn't hit the target, too.
00:38So you have to give me a kiss.
00:41Actually, ano? Tara?
00:45Eh di lahat tayong nakinood sa love life ng iba nakangiti na.
00:49Pero sa lulutuin ni Harleen na sinigang na balot,
00:52mapangiti kaya si Kevin o mapangiwi.
00:56Lagay mo na dyan yung patis.
00:58Tapos nalagay mo na yung sibuyas.
01:00Pahihabol na natin.
01:01Saan naman yung ginahit kong...
01:02Tapos hindi naman ako nagluluya, pero dahil naghiwa ka,
01:05sasama na natin.
01:06Lagay ko na rin yung patis, chef, para isahan na lang sila.
01:10Tapos eto naman yun, tama rin.
01:13Lagay ko na ito, chef, ha.
01:15Gusto ko kasi medyo maanghang eh.
01:21Ganda ng kulay, in fairness.
01:23Mukha namang mabubudol natin dito si Kevin.
01:29I was cooking with Harleen.
01:31Harleen, she prepared something very special for you.
01:36This time, si Kevin naman ang magpapakitang gilas.
01:40Papasakaya sa panlasa ni Harleen ang iyahandahan niyang Thai dish?
01:44We're making a pat ka pao.
01:45Okay, get it on.
01:46We're gonna start with cooking the egg first,
01:47so we don't have to change the pan or anything.
01:50The pan's already hot, we're just gonna add the oil in.
01:53We're gonna be generous with the oil, huh?
01:55Yes.
01:56We want that oil nice and hot right away.
02:02This is what we also want.
02:03We want that crispy underneath and not crispy on top.
02:07Harleen and I, we talked together a lot about food,
02:09and we think that Filipino food and Thai food are very similar.
02:15Get this a nice little...
02:16Can you go in with the...
02:19Have you ever made kaphao before?
02:21Yeah, I think we did, right?
02:23In this one of our episodes.
02:26Oh, okay.
02:27So this is nothing.
02:28I agree, it is a very simple dish,
02:31but the way you prepare it pretty much tells everybody your background,
02:37the simplicity of the ingredients.
02:39Oh, yeah.
02:40Add some fish sauce.
02:41Light, light amount of fish sauce, not too much.
02:44Okay.
02:45I think this is the seasoned dark soy sauce.
02:49Yeah.
02:51Very Filipino only.
02:53We don't have this in Thailand.
02:54We won't need that.
02:55Yeah, and this is, I would say, one of the two secret recipes.
02:59Molasses.
03:00You have a pretty interesting background.
03:03You can see with the molasses, it gives it this nice color.
03:06Dark color, right.
03:07Without giving it too much salt.
03:09Salty, right.
03:10Yeah.
03:11And I'll just turn this off right now.
03:14And then we add the string beans in.
03:16Oh, okay.
03:16Why?
03:16Because everything in here right now is not crunchy, right?
03:20It's nice, finely diced.
03:22I think we're done with the kapow.
03:31How do you eat this?
03:33Wait, I will teach you how to eat step by step.
03:35Step by step.
03:36Step by step.
03:36Arty.
03:38There's hair.
03:43Sige na, nguyain mo.
03:45Nguyain mo na.
03:52Loeno.
03:53Loeno.
03:54Loeno.
03:54Iovin, loeno.
03:55Loeno.
04:02Loeno.
04:04Hey!
04:06Yay!
04:07Yay!
04:39You
Comments