00:00let me show you how we make couscous royale and you start with one onion and two tablespoons of
00:06olive oil two cloves of garlic two carrots cut into inch pieces add three tomatoes cut up
00:14teaspoon of black pepper two teaspoons of salt two teaspoons of harissa one tablespoon of tomato
00:21paste one teaspoon of beautiful fresh paprika pinch of saffron add five cups of water
00:29one cinnamon stick and some sprigs of parsley and thyme and cook one hour this gets strained i'm
00:38going to actually slide the vegetables right into the broth now some yellow patty pans three parsnips
00:46four turnips you can also use rutabagas if you cut the pieces small enough and cook them long enough
00:52one pound of carrots one cup of beautiful pearl onions in two and a quarter cups of water one
01:00teaspoon of salt a fourth of a cup of golden raisins and two cups of couscous let's see if our
01:07couscous
01:08has absorbed all the liquid oh it looks beautiful take some of the vegetables like the carrots for
01:15example pressed into the couscous like that and now a little bit of the broth just around the outside of
01:24the couscous
01:25you
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