00:00another dish that absolutely has to be on the Thanksgiving table, corn pudding. Just cut the
00:05kernels off with a sharp knife, just like I'm doing, and you'll need two cups of corn kernels.
00:11And in a great big bowl, you're going to whisk two eggs with two cups of milk. Now we add
00:17three
00:18tablespoons of melted butter and add a pinch of cayenne pepper. And we need one tablespoon of
00:24parsley and one teaspoon of thyme. And I prefer using fresh if possible. That's the salt and a
00:31quarter of a cup of sugar. And here is our corn pudding mixture, which we're just going to pour
00:37right into the bowl. And now we'll put this right into a preheated 350 degree oven for approximately
00:4435 to 40 minutes. Well, now I'm going to take a spoonful right out of the pudding to show you
00:49what the consistency should be. Mmm, delicate and delicious.
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