00:00Shrimp oils are very popular in southern cooking and make for a delicious one-pot meal.
00:05Squeeze in two lemons into five quarts of boiling water, four cloves of garlic,
00:10peeled and smashed, two medium or large onions, peel, tablespoon of red pepper.
00:17I'm making a cheesecloth bundle and we have a tablespoon of mustard seeds,
00:23a couple bay leaves and six whole allspice berries, three tablespoons of coriander seeds,
00:32one tablespoon of dill seed. Tie this like this to seal in all those spices and drop it into the
00:41water.
00:42So now we're ready to start cooking three pounds of small potatoes, little potatoes.
00:47Now bring this to a boil, reduce the heat to a simmer so I am shucking some corn
00:52and you are going to put that right into a very fragrant potato boil.
00:58And now add your shrimp, three pounds, tails on, shells on, cover again partially.
01:08So now our shrimp boil is done.
