00:00Freshly made and steamed buns. Places in Sydney that you must visit.
00:03They make their bun dough and filling from scratch,
00:06then freshly steam them and serve them as people order so they're all super fresh.
00:10Love the consistency of the skin, it's bouncy and fluffy.
00:13Generous feeling of veggies, meat, seafood and sweets too.
00:16This is Jenny's bun at Victoria Plaza Shopping Centre in Chatswood.
00:19According to you guys, Lidl do the best cinnamon bun.
00:21This was highly requested in my comments so I had to oblige.
00:23Let's try a Lidl cinnamon bun together.
00:26As you all know, we recently did Battle of the Cinnamon Buns
00:29and so many comments were saying that I need to try Lidl's.
00:33I trust you guys. There is so much cinnamon on there.
00:36It feels very, very moist and it looks nice and sticky.
00:41The cinnamon sugar on the bottom.
00:42So let's cut it open and see if it would be any of the ones that we recently rated.
00:47Our recent cinnamon bun battle lineup consisted of Sainsbury's M&S, Waitrose, Tesco and Co-op.
00:52Let's see what the inside is saying first.
00:54I was very happy to see the midsection was packed with cinnamon.
00:57Some strong cinnamon swells in there and it was so moist.
00:59Let's go.
01:01Let's see what this first bite is saying.
01:03Very nice and moist.
01:04Take a shot every time I say the word moist.
01:06But seriously, this was falling apart in my hands.
01:09It wasn't slacking on the flavour as well.
01:10It was a very tasty cinnamon bun.
01:12Okay, the results are in.
01:14I really like this cinnamon bun.
01:16Battle of the Cinnamon Buns.
01:17First place was M&S.
01:19Second place was Sainsbury's.
01:22And third place was Waitrose.
01:24I genuinely believe if this had cream cheese on it, which it doesn't unfortunately, this
01:29would be in third place and it would have beaten Waitrose.
01:31It's still way better than Co-op and Tesco, but it's not as good as Waitrose.
01:36So I'm going to rate it an 8.7 out of 10.
01:40Which means it would have come in fourth place in the lineup of supermarkets.
01:43I really love the bread texture.
01:46It has actually got quite a lot of cinnamon in there.
01:49And it's got a lot of cinnamon on the top.
01:52Some really nice layers in there as you can see.
01:55Lidl, you've done pretty well with this cinnamon bun.
01:58I'm not going to lie.
01:59And you guys in the comments were right.
02:01It's a good cinnamon bun.
02:02Cheers.
02:19Cheers.
02:23Cheers.
02:25Cheers.
02:40Oh
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05:41比爱情重要
05:46对的人会在前途里等我停靠
05:50在绝望的上也有一天会变好
05:54给自己拥抱没有什么大不了
05:58我终于明白前途比爱情重要
06:02对的人会在前途里等我停靠
06:06在绝望的上也有一天会变好
06:09给自己拥抱没有什么大不了
06:13One look and then you iba na
06:16Malagkit, dumikit, ang tingin ng mata
06:20One smile, iba ng ibig sabihin
06:25Being a friend, ang tingin niya
06:28黄奸繁草
06:56玄奏繁草
07:51No steamer, no problem.
07:53First, take some aluminium foil and roll it into three balls.
07:57Place the foil balls in the pan and then put a plate on top.
08:00Arrange the buns on the plate.
08:02Pour some water into the pan.
08:03Cover with a lid and steam until the buns are cooked through.
08:07So, tag someone who needs this hack.
09:45Take it slow.
09:46Enjoy the view.
09:47There's nothing else we need to do today.
09:50Feels a little brighter.
09:54And I like it like that.
10:17And I like it like that.
10:40Guys, may bagong trending ngayon dito sa Binondo.
10:43Ito yung Jade Buns.
10:45Sikat na sikat na snacks sa China.
10:47At finally, nandito na sa Pinas.
10:49Matitikman mo lang to sa Cokie Bakery.
10:52Located at 759 Omping Street, Santa Cruz, Manila.
10:56Bukod sa kanilang famous Jade Buns,
10:58meron din silang iba't ibang drinks dito
11:00like matcha, coconut milk, dahong pau lemon tea,
11:03at marami pang iba.
11:05Super refreshing ng lemon tea.
11:06Perfect sa mailit na weather.
11:08Mayroon din silang butter rice cake
11:10na sobrang nakakaadi.
11:12Para siyang baked karyoka, buttery crisp sa labas,
11:15tapos mochi like at chewy sa loob.
11:17Syempre, let's talk about the Jade Buns.
11:20Sobrang soft at addicting.
11:22Mukha karami ka talaga at hindi ka mauumay.
11:25Freshly baked everyday.
11:26Filled with chicken floss at special egg lava mixture.
11:30Savory, soft, chewy, with a hint of spring onion.
11:34Best enjoyed fresh and hot.
11:35So kapag napadpad ka ng binondo, try mo na to.
11:38This is how we make our Nutella custard hot cross buns.
11:41We get six of our fresh hot cross buns.
11:43Then after we spread Nutella on the hot cross buns.
11:47Then we make our custard and Nutella filling.
11:51And we fill it with two layers of our custard mix.
11:56And then we finish with icing sugar.
11:58That's our custard filled hot cross buns.
12:00If you can make our custard smoosh.
12:00I'd love to thank you very much for this.
12:02Thank you to this.
12:02Now, when you are mère-in the dog-in the dog-in the horse 15,
12:03how can you meet our food?
12:03How can you get your food?
12:03Can you bring the food and how you eat it?
12:03Are you ready for food?
12:03Bye for you to prevent the food.
12:03What are you doing?
12:03Do you want to eat your food and enjoy phатten?
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