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00:06Welcome to Side Plus Saturdays.
00:11Oh.
00:11Hey!
00:12Hell yeah!
00:13So today, we turned YouTuber products into fine dining.
00:19Oh!
00:20The boys are split into two teams and will be served five courses.
00:25In each course, we have created beautiful dishes
00:29where we've transformed YouTuber products into ingredients.
00:34Are you boys ready for some scrumptious meal?
00:38Yes!
00:38We've got an international taste here.
00:40Oh, yeah.
00:40Come on.
00:41Well, we are going to be taste-testing dishes.
00:45It's like a laptop holder.
00:47Fit a MacBook in there.
00:49Cooked by the finest of professional chefs.
00:53Amazing.
00:53Okay.
00:53Whilst trying to guess what edible YouTuber products have been used-
00:58Edibles.
00:58Edibles.
00:58As ingredients.
01:00Lovely.
01:00There could be more than two.
01:03Oh, it could be a combo wombo.
01:04It could be a combo.
01:04It could be three.
01:06It could be four.
01:07It could be-
01:09The team that guesses the most correct YouTuber product wins.
01:13Oh, I'm excited, you know.
01:14Are you ready?
01:16Yes, bro.
01:17Oh, aren't you a fork?
01:18Oh, it's a fork.
01:20It's a butt scratcher.
01:21Don't mind that.
01:22I don't mind that one bit.
01:24Bring in the first meal.
01:26Oh, yeah.
01:27Yes.
01:28Oh, wow.
01:29Oh, damn.
01:30Oh, shit.
01:31Okay, okay.
01:31I mean, it looks fucking sick.
01:33I can't lie.
01:34I ain't really into all that.
01:34This is pickled beetroot plus goat's turd.
01:41Curd.
01:42Curd.
01:43Curd.
01:44Definitely curd.
01:45You've got goat's turd in there.
01:46Goat's curd.
01:49Sour blackberries.
01:51Apple jelly.
01:52And strawberry.
01:54He's trying to tuck into this.
01:56I can't lie to you lot.
01:56I don't even want to eat it.
01:58I'd rather just guess.
01:59Some jelly there.
02:00Yeah.
02:00That's gotta be something.
02:01That to me looks like a sweet that's melted.
02:03It does.
02:04That smells like jam, bro.
02:05It's free for this.
02:06Boy, brother.
02:07That grapes.
02:08That's pretty.
02:10Oh, that looks fucking lancid, bro.
02:11That's a sweet.
02:12That's a sweet, isn't it?
02:13Oh, Jesus Christ.
02:14I'm going for some of the jelly.
02:15What is it?
02:16Is it Joyride?
02:17That looks...
02:18Keep your voice down, brother.
02:19Oh, shit.
02:21It's literally appetizing, is it?
02:23That tastes like baby food.
02:25What's that bit on the outside?
02:27That's...
02:27You see that juice.
02:29I think the juice box is used to make this jelly.
02:31That's one bit.
02:32Yeah, yeah, yeah.
02:32Okay, so we've got two.
02:34Is it nice?
02:35I'm not into pickled or beetroot.
02:36I might have the cheese.
02:37The cheese is good.
02:38Oh, is it?
02:39Oh, that's it.
02:40I dropped my jam.
02:41All right.
02:42I'm not in...
02:42Is it actually...
02:43Is it goat's cheese, yeah?
02:44Oh, what's this?
02:45Look.
02:46Jelly.
02:46That's jelly, bro.
02:47Mmm.
02:48KSI, can I ask a rule?
02:49Of course.
02:50How do we know how many there are?
02:52Because if we just guess all of them,
02:54do we get a point for a correction?
02:55There are two.
02:55There are two.
02:56Okay, yeah.
02:57Well, we're happy.
02:58We're done.
02:59You lot are cooked.
03:00Are you locked in?
03:01No.
03:01Nah, we don't even like really eating it like that.
03:03We're doing an eating video with Ethan.
03:04We're going to be here for hours.
03:05He didn't want to eat it.
03:05I didn't even say this shit.
03:07Oh, this is lovely.
03:08You can have asthma.
03:09A little bit of goat's curd.
03:11I might go Ryan Trahan and...
03:12How do you say his name?
03:13Yeah, unspeakable.
03:14Yeah.
03:15Sure.
03:16I'll hear your answers,
03:17and then I'll hear your answers,
03:19and then let you know.
03:20We have gone for Ryan Trahan Joyride...
03:22Mmm.
03:23And unspeakables...
03:25Juice Blocks.
03:26Juice Blocks.
03:26Juice Blocks.
03:27We've done the exact same.
03:28Oh, we're just going to trust that, are we?
03:30Oh, funny.
03:31You can watch my mic back.
03:33The AR mic.
03:33I might go Ryan Trahan and...
03:35How do you say his name?
03:36Yeah, unspeakable.
03:37Yeah.
03:38Sure.
03:38Funny that.
03:39Well, I can...
03:41Tell you both...
03:42Oh!
03:43That you...
03:46Are...
03:47Correct!
03:48Yeah!
03:49For one of them.
03:50That's a solid shit.
03:51For one of them.
03:52Oh, wait.
03:53For one of them.
03:54Because...
03:54The other one...
03:56You were close to the sweets.
03:58Shades.
03:59Shades.
04:00Shades.
04:01Oh, wow.
04:03Shades.
04:03Same thing, really, I guess.
04:04Remove the dishes, please.
04:07Sweets are sweetest after all.
04:09So, you're both on one point each.
04:11Bring in the next meal.
04:13Oh, crikey.
04:14Oh!
04:15Okay.
04:15This is chicken liver parvay.
04:19Sweet onion.
04:21Chutney honey crumble.
04:24Creamed butter.
04:26And cheese bread.
04:28Well, Bamba Clark, not one thing here I like.
04:30This is a serious bit of scram we're getting in.
04:32Wow.
04:33Yeah, I'm not really advertised by this.
04:35I'm not into that.
04:35What was that?
04:37I don't know.
04:37The bread looks cheesy.
04:40Oh, it is like cheesy bread.
04:41Don't forget this, though.
04:43What is it?
04:43Oh, that's what I just added.
04:44Oh.
04:44Does it taste like anything?
04:45What is it?
04:46Yeah.
04:46That's Emma Chamberlain.
04:47That's Emma Chamberlain.
04:49Mmm.
04:51I think that's a coffee.
04:52Emma Chamberlain.
04:54I think so.
04:55What is that?
04:55That's coffee.
04:56That's coffee infused.
04:57That's Roger.
04:58No, there's Emma Chamberlain's coffee there as well.
05:00I hate coffee, bro.
05:01You want to be at Roger?
05:03What's going on over here?
05:04Rotted.
05:05Sorry, but.
05:06You're not a fan of the bread?
05:09Ugh.
05:10Bit of the chicken liver.
05:11What have they done to this?
05:12Oh, what's this?
05:13Gelatinous blob.
05:14I don't know.
05:16These crisps are great.
05:17They're good.
05:18I don't know what they are.
05:18Yeah, I want all of that.
05:19Because we had them.
05:21I want all of that, bro.
05:22I don't know what the fuck I'm eating right now.
05:24Yeah, that reminds me of something.
05:26Something that we did.
05:27Oh, yeah.
05:28Those are good.
05:29Those are good.
05:29We sat there eating quite a lot of those.
05:32Because I'm allowed to get off and look at the products.
05:34Of course.
05:34Okay.
05:35How many is in this?
05:36That's three.
05:37Three.
05:38Three.
05:38Fuck.
05:39Is that coffee?
05:41It's butter.
05:41It's going to be the hot honey one.
05:42There's coffee in there, bro.
05:43I'm telling you.
05:44But it's butter, isn't it?
05:45Yeah, but it's coffee flavoured, bro.
05:47Is it crap?
05:48Yeah.
05:48Try it, bro.
05:49It might not be.
05:49I'm a chamber.
05:50It might be friends.
05:51I also think that in the bread is David.
05:54Don't break that cheesy bit.
05:56Oh.
05:56Rod's don't taste like that much coffee.
05:58That's like a brewed coffee.
05:59It's got the brewed coffee.
06:00I don't know the difference between it either, so.
06:03Rod's tastes like a ready-made coffee.
06:05It doesn't taste, you know, like the bean.
06:06Like the coffee bean-y vegan.
06:07I don't understand what you're saying right now.
06:09All right.
06:10Cool, bro.
06:10Man's not a coffee eater, so.
06:12Coffee eater?
06:13What are your thoughts?
06:14I don't know.
06:16Bro, I'm confident it's the cheesy dough.
06:19I don't know if it's the lemon dribble or if it's rocks.
06:22Oh, shit.
06:23It could be either.
06:23Yeah, that's what I'm saying.
06:24You know what I mean?
06:25I can't lie to you.
06:26I'm not into this Tory stuff.
06:28You're not into the fine dining.
06:29Nah, when they dish up like the small little liver parfait in it.
06:33Can't dip your fork in now, bro.
06:34Have a go.
06:34Are you going to chicken goujons?
06:35Yeah.
06:36You know what I've noticed about Bez?
06:38If Bez doesn't like it, it's Tory.
06:41Huh?
06:42Well, this is good up.
06:45He's just tucking in.
06:46Okay, we got crisps.
06:47Tory break.
06:48Tory break.
06:49What's that?
06:49You have that?
06:50No.
06:50You have to try the food to figure out what it is.
06:53I did try it, bro.
06:53I can't remember.
06:53I guessed that.
06:54The crisps straight away.
06:56I think it's Rod's tyranny suit.
06:57I go Rod's.
06:58Okay.
06:59I don't mind that.
06:59And then I have the middle one.
07:00We go for the meat guy.
07:02The key for Donnie's got cheese sauce.
07:04Chicken sauce, sorry.
07:06Okay, then say that then.
07:07Come on, man.
07:08Let's do that, bro.
07:09Would you describe this as sour?
07:11What is?
07:11I would have said so.
07:14I'll have a little.
07:15I'll have a little.
07:15It's sweet.
07:16But just because it's lemon, is it sour?
07:19Is it?
07:20Oh, yeah.
07:21No.
07:21Yes.
07:21Whatever you just said, yes.
07:23Sour candy.
07:25100%.
07:27It might be, but we're going.
07:30Yeah.
07:30Okay, cool.
07:31We've got ours.
07:32We're locked.
07:33All right, cool.
07:34We're going to go Keith.
07:34Keith, David, Emma.
07:36All right, are you ready?
07:37Yep.
07:38Uh-huh.
07:38You first.
07:39We're going to go with David Dobrik Dobrik.
07:42Okay.
07:43We're going to go Emma Chamberlain's coffee.
07:44Okay.
07:45And Keith with his chicken sauce.
07:48Ooh.
07:49Wow.
07:50Ooh, interesting.
07:52You chose a different coffee.
07:53We went David Dobrik.
07:55Yep.
07:55Yep.
07:55He thought he was in the bread.
07:56Then we went Oomperville.
07:59Sour.
07:59Sour candy.
08:00Oh, that's for the sauce.
08:02And then we went with rods.
08:05That wasn't sour, was it?
08:07It has got a sour element to it.
08:08So it could be a big swing here.
08:08Try that orange goo.
08:10Yeah, I think it has got a sour element to it, but it's not.
08:12No, no.
08:12Oh, that orange goo.
08:13Try the orange goo.
08:14This is very interesting.
08:16Because we've got it all wrong.
08:18You both.
08:19Fuck.
08:20No.
08:20Are on two points.
08:21Oh, wow.
08:22So it's David Dobrik, Oomperville.
08:24It's David Dobrik, Oomperville, and Chamberlain Coffey.
08:29Wow.
08:30I changed it.
08:31I'm sorry.
08:31Yeah, we didn't try to have a sauce.
08:33That's part of the game.
08:34That's us.
08:34That's enough.
08:36Remove the next course, please.
08:39Why does he look like the guy who does porn?
08:42Johnny Sins?
08:43Yeah, Johnny Sins.
08:44I won't lie when I first saw it.
08:46Johnny Sins is the hot one.
08:46I thought it was Johnny Sins.
08:47I thought it was Johnny Sins.
08:48Those are world's spiciest chicken wings.
08:52I feel sick now.
08:53Brocoli.
08:54See it like it's an infection, bro.
08:56Bro got that brocoli.
08:57Gonorrhea.
08:59Hopefully that's not next.
09:02Rod's gonorrhea.
09:03Fresh from Jay's Marriott's arse.
09:05His arse.
09:06Bring in the next meal, please.
09:08Give me a tomahawk steak.
09:09This is roast duck.
09:12Oh, shit.
09:14With sweet onion puree, raspberry glaze,
09:21confit potatoes, and crispy sprout heads.
09:27Oh, shit.
09:28You man don't.
09:30These lot don't eat fucking meat.
09:33What, you guys not fans of duck?
09:35I eat chicken and fish, man.
09:36Sorry.
09:36Yeah, let me.
09:37Oh, what the fuck?
09:38This will be the sauce.
09:39It's gonna kick around.
09:40Coffee.
09:42Coffee.
09:42Coffee.
09:42It's a good potato.
09:43Are we allowed to know how many are in here?
09:45Two.
09:46This is from the crème.
09:49Oh!
09:50That is fantastic.
09:52That's joy, I know.
09:53You have a little taste.
09:54It's really sweet.
09:55Oh, my word.
09:56Yeah.
09:57Could only be made in America.
09:58So it could, so it could.
09:59Only Americans are capable of that.
10:02It's not prime, is it?
10:04It could very well be planned.
10:06Could that be rods?
10:07I was thinking that, just from looking at it, I thought it was rods.
10:09It is.
10:10That's coffee.
10:13Yeah, but are you getting the coffee?
10:15Yeah.
10:15Yeah.
10:15I like your thoughts.
10:16You're saying that that's...
10:18Fuck's sake.
10:19You know what?
10:19Should you open a restaurant where you have all the cutries out there?
10:21That would be funny.
10:22And you have to just eat like this.
10:23It's definitely prime, isn't it?
10:25Try it.
10:27I'd be happy to go for it.
10:28Oh, no, no.
10:28I actually want to go for that.
10:29Why?
10:30I just got an aftertaste and I was like, now I agree with you.
10:33I'm thinking prime and rods.
10:36It's a bit too sweet-y.
10:37It might be a bit too sweet-y.
10:38It's a bit too sweet-y.
10:39Oh, it's, it's, I think it's really sticky.
10:42It's so light.
10:44Yeah.
10:45All right.
10:46It's like an onion thing.
10:47Dax it with the long, long boy fork.
10:50Bro, it's long-ranging.
10:51If you like duck, it's good, man.
10:52Bro, it's long-ranging our food.
10:54I know.
10:54I've eaten quite a bit.
10:56The way you just dragged that through that tells me something, you know?
10:59All right.
11:00We're good.
11:01We're ready.
11:02Okay.
11:03You like that?
11:04You guys ready?
11:04You like that flavour?
11:06This is the first good thing.
11:07The first good thing here to see.
11:09Oh, it must.
11:10Now we're up in the levels here now.
11:12Yeah?
11:13More duck?
11:14Yes, please.
11:15Rods.
11:16Oh.
11:17And prime.
11:19Oh.
11:20Interesting.
11:21So we had that exact same answer, but we've changed.
11:24Okay.
11:24Oh, shit.
11:25So we like the rods.
11:26Yeah.
11:26They've gone to Joyride, didn't they?
11:27We've gone for Joyride.
11:29That was our original answer.
11:30The texture's too sticky.
11:31I think they might be right.
11:32That was our original answer.
11:33Joyride's way too small.
11:34I might have let them down the garden path here, but I got a taste of prime.
11:38I got a taste of prime.
11:39Hints at the end.
11:41You know them ones that like, they give you stomach ulcers.
11:43You know them ones?
11:44Yeah, exactly.
11:44Boy.
11:45Microplastics in it as well.
11:46You can taste them.
11:47It is good.
11:48Oh no.
11:49Yes.
11:49That is not that good.
11:51Oh, fuck.
11:52It's Joyride.
11:53This is the first time we've had a difference in the score.
11:59One point.
12:00Oh.
12:01To team, I guess A.
12:03We got both.
12:04No.
12:04No, you just got one point.
12:05We got none.
12:06Oh, so it's just Joyride.
12:07You got zero.
12:08Shit.
12:08It was just Joyride.
12:09Oh.
12:09Joyride and Mr. Beast chocolate.
12:13Is it that fucking shit?
12:15There must have been that one.
12:16Is that shit?
12:16No, I can't.
12:17It's oniony.
12:18It's in the what?
12:19In the onion shit.
12:20Yeah, yeah.
12:20With the brown shit in the middle.
12:22Remove the dishes, please.
12:24They cooked.
12:25Now we have to cook.
12:26Shit.
12:27Are you busting there as well?
12:28Bring out the next meal.
12:30You've actually put that in our food.
12:33Oh, my God.
12:34Oh, my God.
12:36This is slow cooked beef rib.
12:38Yay!
12:39And potato puree, carrot puree, bone marrow gravy, glazed carrots, and baked onion.
12:53Can I cut this in three?
12:54Yeah.
12:54I assume you want some.
12:55Yeah, yeah, yeah.
12:56There are three.
12:58Actually, it doesn't have prime in it.
13:00Items in this meal.
13:01We can't deal with the stomach ulcers.
13:03There you go.
13:05Can any of you not eat ribs?
13:06Oh, oh, oh, oh.
13:07That's jerky.
13:08He's already on the top.
13:09You can see the jerky.
13:09Which one?
13:10There's fucking two of them.
13:11Do you want me to do it?
13:12I'll tell you what I'll do.
13:14Well, I'll tell you which one's which.
13:15Because if it's good, it's going to be...
13:17There's some kind of hot sauce.
13:18Hot sauce, hot sauce, hot sauce.
13:19If I was you, Vic, I would advise eating the...
13:23That.
13:23You do advise?
13:24I don't advise it.
13:25Oh, because it's hot.
13:26Yes.
13:27It's hot.
13:27Yeah, yeah.
13:28Super hot.
13:29I don't think it's a super hot one.
13:31But what's the other one?
13:32You've saved me.
13:33There's Keith.
13:34It could be Keith.
13:35Who doesn't eat ribs?
13:37One for them.
13:37I don't eat any.
13:38Yeah, yeah, yeah.
13:39That's a little bit for me.
13:40Oh, there you go.
13:42That's Sean Evans.
13:43Yeah.
13:43That guy, the Keith guy, has got the chicken hot sauce.
13:46Could be him.
13:47Oh, God, I love food.
13:48Oh, that is hot.
13:49I'm not going to lie.
13:50I've given up trying to guess, and I'm just enjoying it.
13:52That's hot sauce, isn't it?
13:53Which one?
13:54Which one?
13:54Which one?
13:55Which one?
13:55Which one?
13:55Is that actually a hot sauce?
13:56Yeah.
13:57Read it.
13:58Obviously, there's hot ones, man.
14:01Yep.
14:01Definitely.
14:02I think they'd think there's a hot sauce.
14:05It's really hot.
14:06Do you think the beef has got a fruit juice or a fruity hint to the beef?
14:09I don't know.
14:10I need to do quick.
14:14I couldn't tell you anything about it.
14:16Hot ones.
14:18He's the garlic version of it.
14:20It's not that garlic.
14:22It's more peppery.
14:23Yeah.
14:23That one's got red peppers in it.
14:24Okay.
14:25I could be wrong, right?
14:27What thing are you doing, Nick?
14:29I don't know what the fuck that is.
14:29It's a 50-50 on the jerky.
14:31I think one is Keith.
14:33Yeah, I agree.
14:34I think one is the meat guy with the jerky.
14:39As he just said, there's a jerky on top of the steak.
14:41And Max has, like, maple jerky, which was, as you said, sweet.
14:45Mmm.
14:45That's a shout.
14:46That's a shout.
14:47I don't know what for the last one.
14:48I'm tempted to just say prime.
14:49Juice, yeah.
14:50I don't mind your juice shout.
14:52If you taste juice, yeah.
14:53I mean, I forget it.
14:54I'm between prime or juice.
14:55Let's go juice, then.
14:56Who else has got jerky?
14:58That's Max, no?
14:59No.
14:59Beast.
15:00There's beast jerky there.
15:01Yeah.
15:02Yeah, but I think we've had beast already.
15:03Yeah, just go Max.
15:04It's Max and the guy.
15:05Are these onions?
15:08You want to, like, try any onions?
15:10I'm into onion like that.
15:12Maybe they doubled up on the jerky, bro.
15:16I'm trying to...
15:20There's jerky on the top of this little steak,
15:22and then there's...
15:23Fucking little cunt.
15:24Stick it in.
15:25Josh, get out of the potatoes.
15:26I've got two, bro.
15:27Is there something else?
15:28Like, maybe try this or the...
15:30I can...
15:30There's nothing in that.
15:31In the rot.
15:33Let me have a little bit more of this.
15:35Yeah.
15:36Sorry, I've been molesting it
15:36because I'm trying to, like, decipher.
15:38Yeah, no.
15:39I hear it, man.
15:40What's going on here?
15:45Is there a repeat ingredient?
15:46What the fuck are you doing?
15:47Mm-hmm.
15:49There could be.
15:50There are repeat ingredients.
15:51Why don't you guess?
15:53Why don't you fuck off?
15:54Are you not just...
15:54Are you just leaving that short rib, yeah?
15:56Mr. Beast Q's next.
15:57No, I'm just eating.
15:57I'm deciphering it.
15:58If you literally want to lob some of it here, I'll...
16:00Yeah, we'll...
16:01He'll catch it in his gob.
16:02Stay good.
16:03Okay.
16:05Wow.
16:07Bro's just emailed a mistake.
16:09Bro, don't slap your meat like that.
16:11Stop slapping your meat.
16:12You fucking...
16:12You fucking hound.
16:13Keith Max Prime.
16:15No?
16:16Keith Max Prime.
16:17Sure.
16:18I'm happy with that.
16:19We're done.
16:19We've chosen.
16:20Yeah, we're done.
16:20Are we good?
16:21Yeah.
16:21You guys can go first.
16:22What three items do you think?
16:24We're going for Keith's hot sauce.
16:26Mm-hmm.
16:27We're going for Max the Meat Guy's jerky.
16:30Mm.
16:32Now we've got two options.
16:33We can either double up on the beef jerky and go beef jerky.
16:36But we're actually going to go for a rogue one, I think.
16:38Yeah.
16:38And we're going to go for a prime.
16:40Ooh.
16:41Shit.
16:41Split the room.
16:42This is big for us.
16:44I really like the spicy potatoes, by the way.
16:46Great potatoes.
16:47They were great.
16:48What about you?
16:49We went for Keith's hot sauce.
16:51Yeah.
16:52Okay.
16:52We went for the beef jerky from Max the Meat Guy.
16:55Okay.
16:55Yeah.
16:56And we actually thought about prime, but we changed it last second to go for the juice.
17:01Oh.
17:03Well, boys.
17:05Five.
17:07Two points to you.
17:09Two points to you.
17:11It's going to be the O'Keefe and...
17:12We've got Max's maple jerky.
17:14Called that.
17:15Keith's chicken sauce.
17:17Yeah.
17:18And...
17:18What's the last one?
17:19Sean Evans sauce.
17:21Double down hot sauce.
17:22Double down hot sauce.
17:23Double down hot sauce.
17:24We would never have guessed that.
17:25Romney, the dishes please.
17:29Oh, so no.
17:29Can't wait for this last one.
17:30Okay.
17:31It's a pounded yam.
17:33A pounded yam.
17:34A pounded yam.
17:36Pounded yam made with prime.
17:37I see you are pretty much full, but everyone's got a little bit of space for dessert.
17:42Desert.
17:43I'm bringing the dessert.
17:46Please.
17:47I like the size of that bowl.
17:49That's a nice bowl.
17:50And finally, chocolate ganache, sweet cherries, ice cream puree, and caramel sauce.
18:02Here comes the prime.
18:03Okay, so...
18:04Fucking unbelievable.
18:05Prime.
18:05Yeah.
18:06Oh.
18:08Now that looks fucking unbelievable.
18:11And we don't even need to centre the swearing.
18:14Fuck, fuck, fuck, fuck.
18:16Fuck, fuck, fuck.
18:17Welcome to Cyplus, baby.
18:19How many?
18:19Two.
18:20Two.
18:20Two.
18:21It's rods.
18:22Rods and...
18:23So that's gonna be...
18:25I think it is.
18:25I think these chocolate's in there again.
18:26Oh, that's a bit of a long bit of...
18:28I think these chocolate's in there again.
18:30I'm gonna save myself.
18:33And avoid the dairy.
18:35We don't need me shitting everywhere.
18:38Oh, dairy.
18:39Oh.
18:39It's rods.
18:40Yeah, that is.
18:41That's rods.
18:42The mousse is unreal.
18:43Oh, go on then.
18:44All it took was extend those things.
18:45Jesus.
18:47I have a new item!
18:49Which means I can...
18:51Attempt.
18:52Is this coffee?
18:53It's chocolate.
18:54Honestly, whatever they go for, we just have to go for the other one.
18:57Yeah.
18:57Because we're losing.
18:58This sauce is so good.
18:59That's prime.
19:01Let's see what you like, JJ.
19:02That's prime.
19:03I can't taste it, but I just taste sauce.
19:05Yeah, but what sauce, bro?
19:06No, no, it's just nice.
19:07What does sauce taste like, bro?
19:08It's just nice, bro.
19:16I don't like chocolate.
19:19Ice cream.
19:20It's fair.
19:20It doesn't taste like normal ice cream.
19:23Mmm.
19:23The mousse is a fucking joke.
19:25Can...
19:26Can they guess first, just so we can go for the other one to make?
19:29Otherwise...
19:29Good point.
19:30It could be a draw.
19:31We could make this a bit more interesting.
19:33Yeah, that's a good idea.
19:34I think I know what you're going to go for.
19:36Well, start with you guys.
19:37Did you like it?
19:38I'm not a fan of chocolate.
19:40Mmm.
19:41Ice cream.
19:42Did you like the sauce on the side?
19:43I don't think you can ice cream that.
19:44I tried the sauce.
19:45It was...
19:46saucy.
19:47Ooh.
19:48Yeah, very vague.
19:49Great descriptive word.
19:50Deliberately ambiguous.
19:52I think that me and my team would like to go for a lovely Rod's coffee.
19:57Mm-hmm.
19:58Okay.
19:59And a prime...
20:02Uh-uh.
20:03Yeah, tell them.
20:04No, no, no.
20:04Tell them what it is.
20:05Okay.
20:06So we go...
20:06Which one are we going instead of?
20:08Coffee and juice.
20:09Okay, we're going to go for Rod's coffee and Unspeakable's juice.
20:12Yeah, okay.
20:13The juice.
20:14Definitely Rod's.
20:15Are you boys ready?
20:17Mm-hmm.
20:17Yeah, yeah, we are.
20:18We are ready.
20:18Yeah, yeah.
20:19Fuck me, these are great.
20:22Can I have a little...
20:23Can I just try?
20:23Can I just take a handful?
20:24Yeah, yeah.
20:26These are so good.
20:27They're so good.
20:28Yeah.
20:28David, you've done well with these.
20:30Oh, are they crazy?
20:31Yeah.
20:31Yeah, cheers, bro.
20:32Okay.
20:32Bit of spice.
20:33Bit of spice.
20:34Fuck out.
20:35Jesus.
20:41Congratulations!
20:43Booyah, booyah, booyah, booyah.
20:46Bang on Prime and Rod's coffee.
20:49Fair enough.
20:50Gave us no chance.
20:51Gave us no chance.
20:52No juice.
20:52No juice anywhere.
20:53No.
20:54No love for the juice blocks.
20:55No, no, no.
20:55Unspeakable, unspeakable.
20:57Yeah?
20:57Don't speak about.
20:58Oh, okay.
20:59Thank you guys for watching.
21:01Be sure to keep...
21:03Keep being here.
21:06Subscribing.
21:07Yeah, sure.
21:07Keep paying that money, baby.
21:10And we'll give you that sexy-ass content.
21:13Oh, yeah.
21:14Oh.
21:15We'll see you in a bit.
21:16Take care and peace!
21:18Bye-bye.
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