00:00People always ask me, what's your favorite food? And I'm tired of that dumbass question.
00:05So to answer it once and for all, I'm going to give you my favorite food for each letter of
00:09the
00:09alphabet. Next up, we got G. The problem with this letter is that it has a lot of really good
00:14options,
00:15but no really great options. I mean, there's gnocchi, gelato, gumbo, green grapes. Notice
00:21how I specified green and not red? That's because the red ones are gross. But ultimately, I landed
00:26on garlic. It makes or breaks thousands of different dishes, and although extremely annoying
00:31to work with, it's an essential. To highlight it, I'm turning it into garlic bread, but not just any
00:36garlic bread. I saw this trend going around where people were hollowing out the bread loaf and turning
00:41it into a lasagna boat. Thought that sounded incredibly stupid, so it was right up my alley.
00:45In hindsight, I should have picked a sturdier bread loaf. Mine was on the verge of collapse with each
00:50new layer of lasagna. But then again, it wasn't made for this, so it's trying its best. Came out of
00:55the oven looking mighty fine and extremely crispy. The cross-section was better than I expected, and
01:00the taste? I was not prepared for how much I liked it. Yes, it's just lasagna and garlic bread, but
01:05it's
01:05still really good.
01:26is that نے aART time it's in order. And gjort a lot here and theación that I make. Is it
01:29that time to eat maybe too hard? Get it in order? There I play. If you use this, guys,
01:41just forget to use this, kid away this can only make me not exist. You'll let them dip 1
01:42a little bit of salt in the pot if you would at want to eat. I mean it's really convenient
01:43to
01:43need my wife and Brian esonde but you'll just take it away today. Then I due to we'll get it.
01:43будет chor skeptical about the pot of the tilanne one is higher. Remember when that's
01:46a little bit of bad short, you'll 50% more like Old plant van made in need for the pot
01:48to tear it.
01:48Can't forget to save me an hour.Иroit bread loafs all that then says, guys, the otherily bread своей plan
01:54will develop all
01:57I would like to hold my little heart
02:02I would like to hold my little heart
02:06I would like to hold my little heart
02:10How it will, where I will
02:12How it will grow
02:16Sit me in my way
02:17Sit me in my way
02:20Sit me in my way
02:24Sit me in my way
02:26Sit me in my way
02:28Sit me in my way
02:32Let's do some cooking
03:02Let's get outside
03:03Let's go
03:19Let's put the coffee
03:26Let's use it for a few minutes.
03:29It takes a long time to make the image of the frame.
03:33It's a small photograph.
03:43Let's start with your first picture.
03:45Put the garlic in the pan and it's just a magic bowl.
03:49I'm going to add Add 1 or 2 cups of water.
03:56Add 2 cups of water and 2 cups of water.
04:06Add 2 cups of water and 1 cup of water.
04:08Add 1 cup of water.
04:10Add 1 teaspoon of water.
04:12Add 1 cup of water.
04:24I need to get some salt.
04:25I've got a little bit of salt.
04:25You can have to get some salt.
04:26I'll mix some salt.
04:33I'll mix the salt.
04:46I really want to get the fresh water out of my mouth.
04:49I don't know how to work with it.
04:51I want to get some fresh water, but I need to get it here!
05:24I don't know what to do.
05:42This will be an everlasting love, this will be the one I've waited for, this will be the first time
05:52anyone has loved me.
06:04This will be an everlasting love for me.
06:12Love in you is so kind of wonderful because you've shown me just how much you can give it.
06:46This will be an everlasting love.
06:50This will be the one I've waited for, this will be the first time anyone has loved me.
07:08This will be an everlasting love for me.
07:16Love in you is so kind of wonderful because you've shown me just how much you can give it.
07:45I'm making every country sandwich until I find what I want to eat every single day.
07:49Next up is the United States of America where they make the Philly cheesesteak.
07:52Now look, I know America has a lot of different sandwiches, but it doesn't get more American than red meat
07:55between some buns.
07:56But anyways, Philly cheesesteaks are traditionally made on hoagie rolls, which is basically just a sub roll, so that's what
08:00I'm making right now.
08:01So once those are done, I'm going to move on to my steak, and look, if you're not using a
08:03ribeye, then you're not making it right.
08:05Now I guess the secret is slicing the meat as thin as possible, so I tossed this in the freezer
08:08for about 30 minutes beforehand to make it a little easier.
08:10And look, this might be the world's simplest sandwich because between this onion and that steak, there's not much else
08:13that really goes into this.
08:14Like really, all there is to it is saute the onions, cook the steak, add some cheese, and you're good
08:18to go.
08:19Speaking of cheese, there's a lot of different opinions about whether or not you're supposed to use provolone or cheese
08:22whisk.
08:23So in the true American spirit, I'm going to go with both.
08:25But look, of course, I'm not going to use the canned stuff. I'm going to make mine.
08:27So now while this is all melted away, I'm going to get our beautiful hoagie roll cut up and ready
08:30to be stuffed.
08:31I mean, I'm not going to lie, I think this bread turned out absolutely perfect, and this sandwich is looking
08:34even more perfect now that it's all come together.
08:36All there's have to do is put on a little bit of that cheese whisk, and just like that, our
08:39Philly cheesesteak is done.
08:40And not to be biased, but I think this takes the crown of this series so far, everybody in their
08:44life needs to try Philly cheesesteak at least-
08:46I'm an amateur cook trying to show you that cooking is really not that hard, and this is crispy chicken
08:49tacos.
08:50Oh yeah.
08:51A little bit of oil, salt, pepper, garlic powder, cumin, paprika, chili powder, cayenne pepper, oregano, and lemon juice.
08:56Technically, you should use lime, but I only have lemon.
08:58Mix that around, get your pan nice and hot, and then add your chicken.
09:01I'm not the biggest fan of shredded chicken tacos, so we dice this up, and we're going to let it
09:04get super crispy.
09:05And the only rule with this dish is you have to flip the chicken like this. It makes it taste
09:09better, trust me.
09:10Add a bunch of oil to that same pan, start with your tortilla, add your cheese and your chicken, fold
09:14it over, flip.
09:16Look at that sucker.
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