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00:02I thought that they were there, and Miloš and Marco, that they were there, and that they were there, and
00:08that they were there, and now I'm a little disappointed.
00:11Milo Rat looks happy in my family, but there is something else.
00:17He clearly wants to see his daughter and his wife. They are very happy.
00:22Let's go.
00:25Hello!
00:27Come on, come on.
00:29You're here.
00:31You're here.
00:32You're here.
00:34You're here.
00:35Let's go.
00:36Let's go.
00:37Let's go.
00:40Why did you say that?
00:46Let's go.
00:48Let's go.
00:50Let's go.
00:50The arrival of my baby and my son was the biggest surprise for me.
00:57You always think about it. It was just something unique for me.
01:04Let's go to my brother.
01:11Very beautiful.
01:13It's worth it.
01:14It is very nice.
01:14I am very willing to say that I am just a bit powerful.
01:16You can do everything, you can do everything.
01:19You're a lady that allows me to continue on.
01:24She's strong.
01:25She's always pitiful.
01:29She's a very nice woman.
01:30which will be my child,
01:32this is my heart.
01:35Just a little, just a little, just a little.
01:41You don't want to lose.
01:43You don't want to lose.
01:46You don't want to lose.
01:47You don't want to lose.
01:52For me everything.
01:54For me life.
01:56For me joy.
01:58For me joy.
02:00Now I'm the second joy.
02:01I'm the second son.
02:03I don't want to lose.
02:04But for me it's something that's most valuable.
02:08Everything.
02:09Everything.
02:11You're so happy.
02:12I'm so happy.
02:15I'm so happy.
02:17I'm so happy.
02:19He's really happy now,
02:22that I'm so happy when I see him.
02:39I'm so happy.
02:42I'm so happy.
02:56I'm so happy.
02:59I'm so happy.
03:12I'm so happy.
03:16I'm so happy.
03:18I'm so happy.
03:20Okay.
03:41I love you.
03:46I'm so happy.
03:51I'm so happy.
04:09I'm so happy.
04:12I'm so happy.
04:12I'm happy.
04:22I'm so happy.
04:27I'm so happy.
04:33I'm so happy.
04:44I'm so happy.
04:51I'll see you on the next slide.
04:53We will see you on the next slide.
04:54Perfect weiß and you'll be looking up for your small one.
04:59You're welcome.
05:07Be about her friendly friends.
05:10Iv comida'a.
05:11Fun.
05:11How are you qué?
05:11Iím so happy.
05:13When you're made a memorable group today,
05:15you're pretty good.
05:16It's very pleasant.
05:16What you really like?
05:17I like it so that I can watch them,
05:20that I can see how they can, how they can,
05:23and see how they grow in what they do.
05:26Do you want to do something from the time when they were on their place?
05:29I want to do something.
05:31I want to do something.
05:31I want to do something.
05:32I want to do something.
05:35Do you hear the mishki?
05:36Yes, Chef.
05:37Do you hear the mishki?
05:38Yes, Chef.
05:39Yes, Chef.
05:40Are you?
05:41Yes, Chef.
05:42The mishki are yours.
05:43Now.
05:47I am using the mishki.
05:49For the mishki, we use two eggs.
05:54Very important when you make the mishki,
05:56the mishki is going to leave the mishki with the mishki,
05:59so that we will not get the mishki off.
06:01When there is a lot of mishki off,
06:03it doesn't become so soft and so good like we want.
06:09We will have the mishki of the mishki.
06:11We will put up my little bit of the mishki.
06:15I have done a few times a French omelette.
06:19I know the technique is how it is.
06:21And the most important thing is to be calm.
06:24I'm going to do it.
06:25I don't want to do it.
06:26We're going to do it.
06:28We're going to do it.
06:29We're going to do it.
06:31We're going to do it.
06:31We're going to do it.
06:33We're going to do it.
06:38We're going to do it.
06:40It looks like Chef Violet has prepared a omelette.
06:46By the time of service it is much more difficult.
06:49We're going to start to keep going.
06:54After what we leave it so that we can do it again.
06:59We do not want to cook them but we want to stay on the omelette.
07:04But they are not so soft.
07:06So you have a green light, which should be used.
07:12The omelet is used as a green light.
07:17You have to hold it towards you, after you start to get it.
07:26I'm looking for how you did Violeta and I'm hoping to do it with such a lightness.
07:32Wow!
07:34Super!
07:34Bravo!
07:37Now!
07:39The part of the process is...
07:41Bravo!
07:43It's amazing!
07:45The next step is to make the drop.
07:47The drop should be very soft,
07:52because...
07:52...they are very soft.
07:54And because they are very soft and trichkavis.
07:57Listen carefully.
08:00And I'll repeat the things in my head,
08:02so I don't forget.
08:05When we have already got the drop.
08:07We can add the drop.
08:12We add the drop.
08:18How is this recipe?
08:20No.
08:21I've got three times.
08:25In one day.
08:26There are two minutes.
08:39We're making the drop.
08:44We're making the drop from a little of the grass.
08:45And, of course,
08:46we're making the drop from a little riddle and some meat.
08:51Oh!
08:52Mmm.
08:53Mmm.
08:54Bravo.
08:56It's a good idea.
08:59Alia, Tatiana, now you have 15 minutes for these drops and omlet.
09:05I really want to make a copy of Chef Violeta's name.
09:10I really like it, and I'm proud to introduce myself.
09:14I'll give you a little bit.
09:15I think it's easy to use it.
09:19I think it's a little bit better than you can make a copy of Chef Violeta.
09:23I don't know.
09:24I'll give you a copy of Chef Violeta's name.
09:26Alia, first part, it's a bit more.
09:29No, maybe more.
09:30I don't know how to make a copy of Chef Violeta's name.
09:34Alia, it looks super.
09:37It looks like it's broken,
09:38it's pretty deep, it's broken,
09:39it's broken and it's not what to do,
09:43It's a bit of a connection.
09:45Oh my god, what's up with you?
09:47It's a bit more time.
09:55Good, good.
09:57I'm happy.
09:59I'm going to get out of the first time.
10:01Friends classic, perfect look.
10:03It's not my understanding.
10:06I'm happy to get out of my mind.
10:08I'm going to get out of my mind.
10:09I'm going to get out of my mind.
10:11But I do.
10:13Answer, I'm going to take a look at this.
10:17Then it makes me happy to get out of my mind.
10:20I'm pretty excited.
10:20Explain it!
10:21Try to get out of my mind.
10:23I kind of
10:24It's always the same thing to do, but I have a feeling that I have a little bit more than
10:33on the grill, as well as on the grill.
10:36Alia, Tatiana?
10:37Yes, Chef.
10:38It's 5 minutes left.
10:39Yes, Chef.
10:41Don't forget to go to on it, so I'm going to go.
10:43I'm going to go.
10:44Alia, I'm going to go.
10:46McDonald's.
10:47McDonald's.
10:47I'm going to make an identical one.
10:50I'm going to watch Chef Violleta, I'm going to watch all of it, I'm going to do everything in the
10:55same way.
10:56Let's try it again with the grill.
10:59Let's try it again with the grill.
11:01Let's try it again with the grill.
11:03Alia, breathe.
11:04I'm going to relax.
11:06Alia, I'm looking super prepared.
11:08I don't know how to do it.
11:11Spokojna.
11:1210, 9, 8, 7, 6, 5, 4, 3.
11:192, 1.
11:22Arigile.
11:23Bravo!
11:23Tremoto.
11:258, 7, 8, 7, 8.
11:25Come on, our own tance is quite nice.
11:28Show us.
11:32Or I want to show you what's up.
11:33Put Tiana.
11:33Alia.
11:34Chef.
11:35One of you are going to turn it on.
11:38All in.
11:38To see who is.
11:40I'm confident that I am the one who will turn it on.
11:45This is original, Finn, with a perfectly sweet formula.
11:53The Tatiya's bread looks like a chocolate on Violet.
11:59I have been surprised to say that you are not the king of the dough.
12:03You are the king of the bread.
12:05Thank you, Chef.
12:08A-layer for this, there is a kind of chocolate on the bread.
12:15The bread is red.
12:16The bread is red.
12:20Everything is clear.
12:22The Tatiya's bread.
12:24Thank you, Chef.
12:28The Tatiya's bread.
12:31I'm happy, I'm happy, I'm happy, I'm happy, I'm ready for the reservation.
12:38The things that are really scary.
12:40Yes, Chef.
12:41This evening you will take the red.
12:44Yes, Chef.
12:45You will do it better than the bread and the bread.
12:49I don't see anything funny.
12:51It's not funny.
12:51No, it's not funny.
12:52Do you want to go with me?
12:59No.
13:02No, no.
13:04No.
13:04No, Momiche, don't go away, don't go away.
13:08No, don't go away.
13:10Don't go away, don't go away.
13:11No, don't go away.
13:19No.
13:19Stop it.
13:23Yes, sir.
13:24Yes, sir.
13:25Yes, sir.
13:28Yes, sir.
13:35Alia, for you, Hell's Kitchen has turned on.
13:43What did you get here? If you don't want to fight, try to fight for your position,
13:48if you want to stay, if you stay, why? Why?
13:52Out!
14:00Other guests?
14:01No, Chef.
14:02No, Chef.
14:03No, Chef.
14:05Yes, Chef.
14:06This is a good idea for you, so I will be here.
14:10Yes, Chef.
14:11So, except for Mills Bush, from today's point,
14:15every evening I want to serve a fresh bread,
14:19a chicken, a bruschetta,
14:21a cheeseburger and a fork to it.
14:24Yes, Chef.
14:26You have 20 minutes.
14:2720 minutes of the bread.
14:29Yes, Chef.
14:30Yes, Chef.
14:31Yes, Chef.
14:32More time to put them into the Couldnies Database
14:34and a winner…
14:37What a joke is.
14:42Yes, Chef.
14:43Yes, Chef.
14:46Yes, Chef.
14:48Yes, Chef.
14:48Yes, Chef.
14:51Yes, Chef.
14:55Yes, Chef.
14:57And the boys are serious, so they can get compliments.
15:02But Lapadatov can't find a place in the kitchen.
15:06So, I'm going to first drop it.
15:09I'm going to prepare for this time.
15:13Lapadatov can't express ideas,
15:16or in a short period of time,
15:18he can't do the idea of the Dinisinho and Sipkov.
15:21And that's why the boys just don't have to do it.
15:24They look like it.
15:28I'm going to change the way.
15:34I'm going to go and see what you're doing.
15:36I'm going to do it.
15:37Look at me.
15:38I'm going to try this out.
15:42I want you to go there.
15:44I'm going to try this out every day.
15:49Go for work.
15:51What do you do better?
15:53See you?
15:56I want you to make a boat away.
15:59You don't make a boat away.
16:02Come on, let me show you.
16:06If you have an idea, tell me.
16:08We can do it.
16:09We can do it.
16:12We can do it?
16:13We can do it.
16:15We can do it.
16:16We can do it.
16:16We can do it.
16:16We can do it with the lemon.
16:17Okay, let me do it.
16:18We can do it with the lemon.
16:21The lemon.
16:22The lemon.
16:23and that's how it is to be a success in the eyes of the chef.
16:25And in the meantime, the smell is red and red.
16:29The evening's special guests are the dance legend,
16:33Bambus Agapio and his family.
16:38We were a little bit of a man.
16:40We were a little bit of a fitness.
16:42We were a little bit of a man.
16:45We were a little bit of a man.
16:47We were a little bit of a man.
16:48We were a little bit of a fitness.
16:51We were a little bit of a man.
16:53We were a little bit of a man.
16:54We were a little bit of a man.
16:58We were a little bit of a man.
16:59Hello, hello.
17:00Hello, hello.
17:02How are you doing?
17:04I'm happy to be here.
17:05We have a VIP-dame in our team.
17:08And she always meet VIP-s.
17:11A member of the team.
17:13So, choose what you want.
17:16You don't want to be a man.
17:17Please, let's all pretends.
17:21We have a really a man.
17:23We have a drink.
17:26We have a drink.
17:28We are a drink.
17:29We have a drink.
17:31We are a drink.
17:33We have a drink.
17:34Now, I guess we do not give a drink.
17:46and his compliments.
18:21Mini...
18:23Haide, давай.
18:24Можеш момче, haide.
18:27Ама а знам какво има в този миспуш, ама просто...
18:33Наско даде ни стол!
18:35Ведмага, шеф!
18:38Ми, паник!
18:39Я даде една чаша вино там...
18:41Отто ни бутилката. Предпочитания?
18:44Предпочитания за вино?
18:45No, sir.
18:46You don't have a preference for wine.
18:49Sit down.
18:51Sit down.
18:54You are absolutely useless.
18:57You are holding a mug.
19:00Is it a mug?
19:01No, sir.
19:03You drink a glass of wine.
19:07It's 10 minutes.
19:09You go and tell me what you're going to do in your life.
19:11Yes, sir.
19:12You don't need to drink.
19:13Yes, sir.
19:17Yes, sir.
19:18Yes, sir.
19:19Yes, sir.
19:20Tell me a compliment.
19:22For you, we prepared a fondant from Celina.
19:27We have the same mousse from Cheren Drop and chips from Kachamak.
19:32Polenta.
19:41Did you ask a compliment?
19:43No, sir.
19:44No, sir.
19:45No, sir.
19:52No, sir.
19:54No, sir.
19:56No, sir.
19:59No, sir.
20:05No, sir.
20:10No, sir.
20:10No, sir.
20:13No, sir.
20:20No, sir.
20:21No, sir.
20:21No, sir.
20:21Yes, sir.
20:27No.
20:27and in the middle there is an olive oil.
20:43The compliment doesn't work,
20:46but the idea of the sauce is amazing,
20:48the fries are delicious.
20:49Congratulations!
20:50Thank you!
20:51Bravo!
20:52Let's serve the fries.
20:56Without you?
20:57Without you?
20:58Without you?
20:58No, no, no, no.
21:01How do you change your mood?
21:03I will be happy.
21:05From when?
21:06From now on.
21:07From now on?
21:07From now on.
21:10What do you do in the kitchen?
21:12To make me make me make.
21:13What do you do?
21:14To make me make me make.
21:15What do you make me make?
21:17Jordan, when he said to make me make,
21:19I'm planning to get a piece of wood.
21:22I thought I had a piece of wood.
21:24How do you do that?
21:27I'm going to cut the wood.
21:28I'm going to cut it over.
21:40I'm going to cut it over.
21:43I'll do it in the kitchen.
21:44I'm going to put a piece of wood.
21:48I'll try it over.
21:48You're going to cut it over.
21:49We have tomato and salsa.
21:51Wait, wait, wait, wait. What?
21:52Bopika Chamak.
21:53Do you want to buy me in gastroenterology?
21:57No, Chef.
21:58Bopika Chamak.
21:59Who gave this idea?
22:02Who gave this idea?
22:05Bojana, Chef.
22:06Bopika Chamak.
22:07From Mexico?
22:08From Sheelystrap.
22:11No one is perfect.
22:13You are all I have.
22:14Yes.
22:15It is all I have.
22:22It is very good.
22:24It is very good.
22:27It has the taste of the sea and the texture of the sea.
22:31Who is it?
22:32Here.
22:33Let's try it.
22:35Let's try it.
22:44Let's try it.
22:45Let's try it.
22:46Yes, let's try it.
22:46It's not good.
22:47What?
22:51Because...
22:52I don't know.
22:54Why not?
22:55It's not good.
22:55I'm asking you, how to do it?
22:57I'm asking you, what do I do?
22:58Now, what do I do?
22:59Let's try it.
23:00It's not bad.
23:02It's not bad.
23:03It's not bad.
23:07It's not bad.
23:08It's bad.
23:08It's very good.
23:10It's okay.
23:15It'sicious weasel.
23:17Oui.
23:18It's bakes no bachno.
23:23Yes.
23:24Yes.
23:24It's a After a month.
23:30Yes, that's a king.
23:31No.
23:31Yes, with a lot of vegetables, with siren.
23:39They are very delicious.
23:41They like me.
23:41I don't know about you.
23:42And I like it.
23:43What is it?
23:44This is a bit of salt.
23:51Super!
23:52What is it?
23:54What is it?
23:55It's a little bit of salt.
23:57It's a lemon.
23:58Want a lemon, sweet?
24:00It's a lemon, mango, sweet?
24:02Otherwise it's a lemon.
24:03Yes.
24:04Who is it?
24:05Trifonov.
24:06Who?
24:06Trifonov.
24:08Trifonov.
24:09Yeah.
24:10But not enough.
24:13Yes.
24:14There are many different things.
24:15The blue ones start out with six for the best,
24:19and the two for compliments.
24:21But there are lots of pains.
24:23From the guests.
24:24The first steps are already a fact.
24:54Yes, Chef.
24:55Yes, Chef.
24:56For salad, I'll give you 10 minutes.
24:57Yes, Chef.
24:58Starter, who are you?
24:59I am...
25:00Stefan.
25:01Yes, Chef.
25:02Yes, Chef.
25:03Yes, Chef.
25:04Yes, Chef.
25:05Yes, Chef.
25:05Yes, Chef.
25:06Yes, Chef.
25:06Yes, Chef.
25:07Yes, Chef.
25:08Yes, Chef.
25:10Look how beautiful you are.
25:12Hello.
25:13Welcome, Victor Angel.
25:14Hello, Maria.
25:15Hello.
25:17What are you doing?
25:18We are from Miss Green Bulgaria.
25:20It is our champion for nature in Hungary.
25:25These are our wins.
25:28There is a very highív드�ing factor of fact from Haeleron.
25:30There is no eurone, no botox, no eurone...
25:31There is absolutely no eurone.
25:34There is no eurone, no eurone, no eurone.
25:34No eurone.
25:35There is no eurone, no eurone.
25:39There is no eurone, no eurone.
25:42There is no eurone, no eurone, no eurone.
25:45There is nothing which you are not buying.
25:45There really is.
25:47Yes, we don't like that.
25:49I want to make this one of you a special recipe.
25:50I want to make this one of you a special recipe.
25:53If you want, you'll be happy.
25:55I'll be happy.
25:57Okay, I'm good.
25:59Come on, Chef.
26:03Here we have the wonderful ladies,
26:05who are smiling.
26:06Jordan, you have a good job.
26:10I'm the one for you, Chef.
26:13I want to make this one of you a special recipe.
26:16Do you have another recipe that you can use the devils?
26:17Yes.
26:19I would like to make this to one of you a special recipe.
26:24I would like to make this for Japanese one
26:25and so I can make this for Japanese one.
26:27I'm a favorite essa idea of Japanese one.
26:29And this is the best idea of a Japanese one,
26:30because I want to make this to a meal.
26:31And I will make this to one of you a special recipe.
26:33I don't like to make it for Japanese one.
26:36It will be the best.
26:39Chesitos pop, ladies and gentlemen,
26:43and the other friends will make this all out for everything.
26:46Chesitos pop.
26:47The first bit of the answer, two of the
26:49first bit of the answer. Three?
26:53The first bit of the answer to last.
26:58The first bit of the answer to the 100%,
27:14And in the second place, for our VIPs.
27:17The cherry, pepper, salt, give it.
27:19And like that.
27:21You always have to wait for it.
27:21I know, you can wait a little now.
27:23No, we can't wait.
27:26No, we can't wait.
27:27No, we can't wait.
27:27No, we can't wait.
27:29No, we can't wait.
27:30No, we can't wait.
27:30No, we can't wait.
27:32Margot, as always, decide how to start making it, without advice with me.
27:36What do you do?
27:37I don't have to go.
27:38No, I don't have to go.
27:40No, I don't have to go.
27:41No, I don't have to go.
27:42No, I don't have to go.
27:43We can't wait.
27:44I don't have to go.
27:45Okay, do you want to work?
27:47It's not working.
27:48It's okay.
27:48It's not working.
27:48You don't have to go.
27:51Margarita is always the place with me.
27:53And at the moment, again, he finds her where she.
27:57Keep the door behind you.
27:59What do you do?
28:00Many people do it directly.
28:04What do you do?
28:05What do you do?
28:06Why do you do the door?
28:07Oh, on the way.
28:08Oh, on the way.
28:09On the way, on the way, on the way.
28:12I never had a big one.
28:14If no one had a big one!
28:16Nobody gives you the idea!
28:20Margarita, how are the restaurants? 15, 20.
28:23The flame is not a place to let it.
28:26You can throw it in a flurry
28:26with no exhaustion.
28:28So, by the way,
28:29a big brushless.
28:30We don't need thesethuries.
28:32We are going to find the same.
28:33That's it.
28:35Yes, Chef.
28:36How is it?
28:37The just is.
28:39What's the problem?
28:40You have to be able to put it on the top of the top of it.
28:43And then go, Chef.
28:44And then go, what?
28:45And then go, what is it?
28:47You hear?
28:48You hear?
28:49You hear?
28:49If you tell, you say.
28:51Okay, you say.
28:51Just a bit.
28:53For them, the Mines don't take it, but they only take it.
28:57But the more-stitch is situation at the poor,
28:59the ones you make up components that have trivial principles
29:02and the ones you make up to play,
29:04and there are no rules.
29:06Myo Rad, Cetomir, on the bus I have a bacon for a salad salad.
29:11A salad salad doesn't have a bacon. This will be a salad salad.
29:14This means only one thing. You don't communicate between the dishes.
29:19You don't have a salad that doesn't have to give me some ingredients.
29:24I've understood something. We put it on the bus before everything is going to happen.
29:27I've understood something. Why do we do it?
29:30I feel like Myo Rad when he was in the kitchen, he was a mess.
29:33You say he knows his own business.
29:36Myo Rad?
29:37Yes, Chef.
29:37You're right.
29:41You give me a bite.
29:42Yes, Chef.
29:43You put it in the center.
29:46I'm a liar, Chef.
29:47I can't?
29:47I'm a liar, Chef.
29:48What do you do?
29:51You're a liar, Chef?
29:54You're a liar, Chef?
29:55No, Chef.
29:56Why?
29:58My mistake, Chef.
29:59Why?
30:00Why?
30:01I'm slow.
30:02I don't think so.
30:04I want to hear you constantly.
30:07You don't speak with meat, meat and meat.
30:10You have to communicate constantly.
30:11How are you doing?
30:12I don't understand.
30:14We don't have communication.
30:16Everyone talks about it.
30:18Everyone says everything in the kitchen.
30:20Nobody doesn't hear anything.
30:21I'm going to get you, Chef.
30:29I'm going to go.
30:31I'm going to go.
30:37I'll go.
30:37I'll go.
30:40I'm going to go.
30:51I'm going.
30:51I don't know where I found it.
30:54The boys, calm down!
30:56Take the cutlets!
30:57Take a little more alive!
30:58The room is ready for...
31:00It's a lot of trouble, it's a lot of coordination,
31:04it's a lot of communication,
31:07it's a big barrier.
31:10It's a big barrier.
31:11A second!
31:11Organize it with the two!
31:13The two are organized!
31:15Put the cutlets from the car!
31:18Where do they have the cutlets?
31:20Hey!
31:21Put the cutlets on the car! Organize it with the two!
31:24How did you do?
31:25Did you do this for you?
31:27Give me the cutlets.
31:30Give you everything,
31:31not everyone recently,
31:32I never thought of anything!
31:35I don't know how much the last came to happen!
31:36The bosses are cutlets!
31:38Hey, hey, hey, hey.
31:41Hey, hey, hey, hey!
31:41Hey, hey, hey, hey, take a look!
31:43It's like a hard accident.
31:46Just one navigator, Jordan tells us who to leave and with who are you ready?
31:51I don't know until we reached it.
31:53At the end, I just fell in front of my head.
31:56How?
31:56One minute!
31:57Guys!
31:58No one can talk more than me.
32:00I'm not sure.
32:00I'm going to start with the VIP request.
32:035th Ovcharski Salatio.
32:04The situation is now very loud and Jordan has to get into some kind of red.
32:10The winner is the star that starts with the starting point of time.
32:16The first chocolate is ready for our second chocolate.
32:19I'm not sure.
32:24But, close quickly.
32:26If you have a little beer, it takes a while to take it.
32:27The other one will go.
32:29How?
32:31The second chocolate.
32:33The chocolate that you get, the vanilla chocolate.
32:37She's the queen again.
32:39At the same time,
32:42Galin is...
32:43Oh, oh, oh, oh, chaos.
32:45Bobinza, salata, tuyo.
32:47Do you have to start with us?
32:49Do we have to do it?
32:51When I make a milk,
32:52I can't do it again.
32:54If you're between them,
32:56what and why,
32:59Galin works,
33:00he's working, he's fighting,
33:02he's all about himself.
33:04But she's a flegm.
33:08I'm waiting for you.
33:09Two ozarski salat,
33:10three ozarski, three ozarski omleta,
33:12two times Balkanski burger.
33:13Three ozarski omleta,
33:14three ozarski omleta.
33:15No, Chef, they're doing it.
33:16Where are you?
33:17Do I have to start?
33:20Yes.
33:25How do you start?
33:27Are you eating omlete, Chef?
33:30I'm not sure.
33:30One ozarski omlete.
33:32I know, Chef.
33:34Two ozarski omlete, Chef.
33:35Two ozarski omlete.
33:36I'm ready, Chef.
33:37The last ozarski omlete.
34:00You make something,
34:01you're eating omlete.
34:02You make five ozarski omlete.
34:04You make it up to five ozarski omlete.
34:06The last ozarski omlete.
34:09The last ozarski omlete.
34:30You make it up to five ozarski omlete.
34:31Finally, Chef.
34:33Yeah, it's the first day.
34:33It's the first day and the second day is prepared.
34:37Yes, Chef.
34:38You make it up to five ozarski.
34:41You're selling your own.
34:42Yes, Chef.
34:43Yes, Chef.
34:43Yes, Chef.
34:48Wait, Chef, now we'll make a little bit of a salad and serve the salad.
34:55Good morning.
34:57Good morning.
34:59Tell them, boys, that it is sweet.
35:03The children are first and the food is made in the MIS Green Bulgaria.
35:07The red people have their own starters.
35:11Look at the words, we communicate.
35:13Yes, Chef.
35:18Good job.
35:19Good job.
35:20Good job.
35:21Good job.
35:21Good job.
35:22Good job.
35:24I've done everything on the station.
35:25I have my own feeling.
35:26I know that I can.
35:27I'm going to do it.
35:29I'm going to do it.
35:34Oh!
35:36Galin!
35:36Yes, Chef.
35:37This is the gremolata that we gave Tatiana.
35:43I have a sweet goat.
35:47There is an insult.
35:49An insult.
35:50An insult.
35:51An insult from the soul.
35:51An insult from the soul.
35:52An insult from the soul!
35:54It is the taste only on the soul.
35:55Tatiana!
35:56Yes, Chef.
35:57I'm going to try the gremolata.
35:59I can try it.
36:01It's good to try it.
36:02I'll try it again.
36:04I'm not kidding.
36:05I'm not kidding, Mr. Kilder.
36:09Begore Soleno, Chef.
36:12I've learned something from you.
36:13Begore, but I know.
36:15Begore is so sweet, even if it's a little bit.
36:18It's not something like Margarita.
36:19It's so sweet with her emotions.
36:21And even if it's a little bit, it's a little bit.
36:25Margarita is Begore.
36:27Domates, Magdanoz, Zechcin...
36:29Domates, Zechcin, soo.
36:31There's Magdanoz, Zechcin, soo.
36:33There's only something...
36:34You can get another one.
36:36Yeah, Chef.
36:36Good, Chef.
36:37Thank you, Chef.
36:38But it's only for three parts.
36:40I'll do it again, Chef.
36:42Yes, I'll do it for two.
36:43Yes, good.
36:45I'll do it, Chef.
36:46You'll do it well from the beginning to the end.
36:49I'm ready, Chef.
36:50I'm ready, Chef.
36:50I'm ready, Chef.
36:51I'm ready, Chef.
36:51But I'm ready.
36:53I'm ready to believe.
36:57Tатьяна, but...
36:59I don't know the proportions.
37:01I don't know what to give, how to give.
37:04I don't know the menu.
37:06Tатьяна все по-често се очертава като петото колеловка ручката на червените,
37:11но за техен късмет тяна е един страната, която готви омлетите един по един.
37:18Омлетът е супер!
37:19Кто го прави?
37:20Аз, Chef.
37:21Bravo, Chef.
37:22Благодаря!
37:23Chef, of course.
37:24I don't have a master class.
37:25Stefan!
37:26Yes.
37:27You have two омлета?
37:28Yes.
37:28Yes.
37:29How much time do you need?
37:31Why do you give me one by one?
37:33One by one, Chef.
37:34Here we go.
37:35And I'm not going to give you one.
37:37Otherwise, that's the second one.
37:38Why do you tell me?
37:38You don't think you'll do the job.
37:40Yes.
37:40It's a simple explanation.
37:43By 40 minutes I've been warned of.
37:45What do you do?
37:46Why do you put the oil in there?
37:48No.
37:49Why do you put the oil in the bag?
37:51I'm going to drive.
37:52How do you put the oil in the bag?
37:54There's no amount of oil in the bag.
37:56You can't do it.
37:57Chef, can I do it?
38:01Here we go.
38:02Here we go.
38:03Here we go.
38:04Here we go.
38:05Here we go.
38:05Here we go.
38:05Here we go.
38:06Here we go.
38:06Here we go.
38:08Here we go.
38:11Here we go.
38:12Here we go.
38:12You've got to tell me that this one is the owner.
38:15You've got to do it.
38:16You've got to do it.
38:17You've got to do it.
38:18You've got to do it.
38:18The kids are only one one one.
38:20The second one is the one one.
38:21The two.
38:21The ones who don't have to hide the problems.
38:24They're even from the guests.
38:26Come on.
38:27Come on.
38:28We'll go and help them.
38:29No problem.
38:33We don't have any of the food.
38:34We don't have any of the food.
38:35No problem.
38:46Can you suppose that our soups are in your own way?
39:03There it is.
39:03What?
39:03I don't know, Chef. They are looking for 25 times. I don't know, Chef.
39:08One knows the message, the other knows the message, the other knows the message.
39:11Why are you telling me? I'm ready. I'm ready. I'm 5 minutes.
39:17But they see me.
39:19You should tell me.
39:22I'm not telling you.
39:25Simon K.
39:26Yes, Chef.
39:28Why are you asking, Margo? Where are you?
39:30When I'm going to leave the house?
39:32Chef, we asked me, tell me when I'm going to leave the house.
39:35Why did you tell me?
39:37I didn't tell you.
39:40No, no, no!
39:41I'm going to leave the house.
39:42I'm going to leave the house.
39:44I'm going to leave the house.
39:45When I asked you?
39:48I'm going to leave the house.
39:50Why are you lying?
39:52But how? Margarita? She's not guilty for nothing.
39:56She's got a little bit.
39:58She's got a little bit.
39:59Wherever the Andcher said why is he's got a little bit.
40:02The house is against the house!
40:06The house is ready.
40:09The house is ready.
40:10Good luck.
40:11The house is ready.
40:11One, the house has ready, the other one.
40:12Oh, we're going to eat.
40:15See you.
40:16Yes, Chef.
40:17Five times a cutlet for the criss.
40:20Yes, Chef.
40:21Here we have a good capture.
40:23Yes, Chef.
40:23That's a great deal.
40:27Two orders, made out of one,
40:29the ones who are happy to be able to get out of the way,
40:32but the ones who are at the end
40:33have been cut out with special orders.
40:39It's done.
40:42Lasko!
40:42Yes, Chef!
40:45We have four times in the oven,
40:47one in the top of the ptodjan.
40:49Perfect, Chef, thanks.
40:50Thank you very much.
40:53Thank you very much.
40:56Thank you very much.
40:57Yes.
40:58Only salt and rosemary.
41:00It's red.
41:02Yes, Chef.
41:05What are the gargantus for the cutlete?
41:07Boba salad.
41:08Did you see Boba salad?
41:09Did you see Boba salad?
41:10Yes.
41:11Yes.
41:13What are you doing?
41:15Let's get back on the bus.
41:16No, don't you?
41:17What about the bus, my brother?
41:20Why are we remaining on our bus,
41:22and who will get us together?
41:24Who are you doing with Boba salad?
41:26The starter, Chef.
41:28Who is on the starter?
41:28It's a kwentary.
41:31For you and Tatiana.
41:34Take the cracks and die.
41:36I'll bequi SECRET to run the specific
41:38and to get me to get you on.
41:45I don't know.
41:46I don't know what to do.
41:47I don't know what to do.
41:49What to do?
41:49Where do we go?
41:51Where do we go?
41:53Where do we go?
41:55Where do we go?
41:57Yes, but Galina is everywhere.
41:59And Tatiya is what to do.
42:02What do we do?
42:02One salad doesn't want to make a person.
42:08Yes, Chef.
42:09How much time is it for you?
42:115-6 minutes, Chef.
42:13What do they want to use?
42:14I think it's from Rose, because they have in the kitchen.
42:17Exactly.
42:18Because we're in Bulgaria and it's typical.
42:21We serve with beautiful Bulgarians.
42:24I'm enjoying it.
42:25Let's start.
42:26Do we have a product for Chef?
42:28Yes, yes.
42:29Let's start.
42:30Let's start.
42:31At the end, we're ready.
42:34We're only ready to get the dessert and we fall down.
42:43And here is the same kremlis?
42:44Yes, Chef.
42:48It's delicious.
42:49Thank you, Chef.
42:50It's delicious.
42:51It's delicious.
42:53It's delicious.
42:55It's delicious.
42:56It's delicious.
42:57It's fresh from Portugal.
42:58Come on.
42:58It was not everything is ideal, but the end of the meal is finished.
43:02It's accomplished.
43:02You are ready with the beautiful dessert for the children.
43:08The children?
43:08Yes, Chef!
43:10We have reserved for the rezervations.
43:12We have to keep them in the middle.
43:15Dancho,
43:17Golden,
43:18I knew that I could do it on you.
43:20Let's go for it.
43:22Thank you very much, Chef.
43:25In the evening, however,
43:26it is not pleasant for the winners,
43:28who were the winners of the winners,
43:31and the winners of the winners.
43:33The winners of the winners are the winners.
43:35We are the winners.
43:36One winner is Margarita.
43:38I am the winner.
43:39No, no, no.
43:41I am the winner.
43:43Wait a minute.
43:45We have two winners.
43:48Yes.
43:50I have no problem to be the winner.
43:52You have to go for the winner.
43:54You have to go for the winner, right?
43:55What?
43:56She can everything.
43:57Yes, but she has two winners.
43:58She has one winner.
44:00She is the winner.
44:02We have to go for our station.
44:05We are the winner.
44:09We are the winner.
44:10We are the winner.
44:12We are the winner.
44:14What is it?
44:18I am the winner.
44:21We are the winner.
44:23We are the winner.
44:24We are the winner.
44:26We are the winner.
44:27We are the winner.
44:29We are the winner.
44:30We are the winner.
44:31We are the winner.
44:42We are the winner.
44:44She doesn't hold normal, like a normal person.
44:49One time she can be ok, and in the same moment she is scared.
44:55Nothing is coming back to me, just told me.
44:57She just asked me to make sure where to go to the first class.
45:01I don't understand anything. I had 4 eggs, 3 burgers, what did I have?
45:07He said that you don't have communication.
45:08But nobody says that you don't have communication.
45:17You don't have communication, and you don't say that you are a regular person.
45:20The first chef said that you know that you are a vegetarian.
45:23You don't say that you are a regular person, but you say that you don't have communication.
45:29You don't have communication. You don't have me, I'm a solution.
45:32And I'm going to make sure.
45:33You don't have communication.
45:35You don't have a patience.
45:36I'm a very strong man that everyone's got to be like, and I'm a nervous person!
45:41Are you something different?
45:42Are you certain?
45:43I don't know.
45:43I don't understand.
45:44I don't know if you are a therapist.
45:45You don't have aortsman that I am.
45:46I don't know if I am a minority, but I'm a Hungarian.
45:50I don't know if I am a teacher.
45:52I don't know if I am a teacher.
45:53I don't know if I am a teacher, I don't have a problem.
46:27Simona?
46:28Да, шеф.
46:29Кои са двамата номинирани и защо?
46:31Маргарита и Татьяна, шеф.
46:33Маргарита е номинирана първо, защото комуникацията е най-важното нещо
46:39и нещата с пиретони ни се получаваха и нещата, които тя изкарваше беше пълен хаос.
46:46Татьяна е номинирана, защото и гремулацата беше солена, кулкасето е весолно и да.
46:53Маргарита, Татьяна.
46:54Да, шеф.
46:55Ела от пред.
47:06Маргарита, Татьяна.
47:07Да, шеф.
47:07Ела от пред.
47:15Татьяна, са рицата на омлетите.
47:18Принцесата на пържените яйца.
47:21Графинята на тестото.
47:24Но!
47:25Пепеляшката на старте.
47:28Постоян яйцата ти, всичко друго беше отплескано.
48:00Ти си дама с класа.
48:01Нула комуникация.
48:04Испреварваш останалите.
48:05Не си говориш с тях.
48:06Готвиш си самичка.
48:08Едно нема от ни отрека.
48:09Помееш да палиш отбора.
48:12Да право ги взривяваш.
48:14Всичките до един.
48:16На мен ми гръмна главата.
48:20Ана Татьяна, изгоря курката.
48:24Татьяна, слави курката.
48:26Добре, шеф.
48:33Татьяна.
48:34Да, шеф.
48:36Жестоката истина е, че очаквах много повече от теб.
48:39Да, шеф.
48:42За теб, Хелскичен приключи.
48:44Благодаря, шеф.
48:48Успех.
49:03Маргарита.
49:04Да, шеф.
49:05Връщи се встроя.
49:06Благодаря.
49:11Червени.
49:11Да, шеф.
49:12Това беше хубав ден.
49:14Две с един удар.
49:17Аз съм храбрият от вас.
49:21Свободни сте.
49:22Мой решав.
49:22Иве.
49:23Благодаря.
49:24Благодаря, шеф.
49:24Благодаря, шеф.
49:25Легка вечер.
49:41Легка вечер.
49:50This is not the case!
49:51This is not the case!
49:51Let's go!
49:52What are you doing here?
49:56It started chaos!
49:59I'm going to make this thing!
50:01I'm going to make this thing!
50:02You're m...
50:02You are burnt, caramel!
50:05I want to throw red.
50:07Look at how the caracondge is going to make this caracondge.
50:10I told you to start a lot, Chef.
50:12Oh, my God.
50:14Let's take care of everything in the head.
50:18Palliaccio!
50:19Mimorad!
50:20Yes, Chef.
50:21You're one of the Grankis with Dancio.
50:24And the two of us are on five pieces of victory.
50:30We'll take them out of the MTSC.
50:40We'll take them out of the MTSC.
50:46The Vip is waiting for the Vip.
50:48With the correct size and fried eggs.
50:53Who is this Picasso on the MTSC?
50:56Cubism in China.
51:02It doesn't matter.
51:04It's like...
51:05It's on the lead.
51:08I don't want the lead.
51:09I don't want the light.
51:10I want the light.
51:12I want the light.
51:12I want the light.
51:14I want the light.
51:15I want the light.
51:16Do you wear one.
51:16Yes, Chef.
51:17If not, it's perfect.
51:18Yes, Chef.
51:19It's not going to burn.
51:21I'm going to burn.
51:24You're a scary kid.
51:2744 years old.
51:28Bulgarian circus.
51:30Mishki!
51:32Come on!
51:36For you.
51:37Hells Kitchen.
51:38For you.
51:40Hells Kitchen.
51:41For you.
51:42Hells Kitchen.
51:42I'm a little more.
51:43I can go.
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