- 2 days ago
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00:00:00This evening is in the kitchen in the kitchen.
00:00:03The kids are killed.
00:00:05BAM BAM BAM
00:00:07Tragedia.
00:00:09Chef Manchev will try to see a miracle now.
00:00:12Shnițel, have a...
00:00:15How sweet.
00:00:18And yet, it's hard to be a fan of the world.
00:00:22How can I try to eat a snack?
00:00:24I'll try it.
00:00:26I'll try everything.
00:00:28She will have meditation.
00:00:30Be quiet, be quiet, be quiet, be quiet, be quiet.
00:00:32But she doesn't always help.
00:00:34Mother, you're in the middle of the house.
00:00:38Daly Manchev will help a family from the old ones.
00:00:42It's still a mess.
00:00:43Come on, I don't have a mess.
00:00:46It's still a mess.
00:00:47We are a mess, a mess, a mess.
00:00:49And you and I am a mess.
00:00:51Is there a hope for the day?
00:00:55Sorry.
00:00:56I really feel like there is a light in the house.
00:01:02Or everything is lost.
00:01:05You can take the bags directly to Bulgaria.
00:01:08This is not your job.
00:01:10Be comfortable.
00:01:12From Germany.
00:01:13In Germany.
00:01:13In Germany.
00:01:27In Germany.
00:01:35In Germany.
00:01:36In Germany.
00:02:01In Germany.
00:02:04In Germany.
00:02:05In Germany.
00:02:06In Germany.
00:02:27In Germany.
00:02:30In Germany.
00:02:33In Germany.
00:02:41In Germany.
00:02:50In Germany.
00:02:53In Germany.
00:03:15In Germany.
00:03:18In Germany.
00:03:24In Germany.
00:03:25In Germany.
00:03:26In Germany.
00:03:26In Germany.
00:03:36In Germany.
00:04:09In Germany.
00:04:10In Germany.
00:04:18In Germany.
00:04:20In Germany.
00:04:21In Germany.
00:04:21In Germany.
00:04:22In Germany.
00:04:22In Germany.
00:04:23In Germany.
00:04:24In Germany.
00:04:43In Germany.
00:04:45In Germany.
00:04:46In mining.
00:04:48In Germany.
00:04:51In Germany.
00:04:51In Germany.
00:04:53In Belgium.
00:04:55Nothing.
00:04:56In Germany.
00:04:57In German.
00:04:58InDer 부лечников.
00:04:58In Germany.
00:04:58Is driven easily.
00:05:01In Spain.
00:05:03In Spain.
00:05:04In income.
00:05:04Inyr gamel.
00:05:06In dermatologists.
00:05:06In London.
00:05:08In German.
00:05:09In unstring静 jet.
00:05:12You can handle anything.
00:05:13so everyone does everything.
00:05:15Wafel, Italy.
00:05:19Shanas is our servitor.
00:05:21I think she was in 17-18 years,
00:05:25when I came to the first time.
00:05:27I am never going to forget
00:05:29the name of my own eyes.
00:05:32Please let me know
00:05:33that I work with you,
00:05:34because I have a need for work.
00:05:36And I will never take care of myself.
00:05:39The concept of all immigrants is
00:05:42a good life.
00:05:44But the concept of Aiscafe Valentino
00:05:47is not at all.
00:05:49Pizzeria,
00:05:50gelateria,
00:05:51заведение for fast food.
00:05:55Zvani, zvani, zvani.
00:05:57And now I'm going to go to the store.
00:05:59And now I'm going to go to the store.
00:06:00And now I'm going to go to the store.
00:06:01To be careful, man.
00:06:04The house in the house is evident.
00:06:06And the life of Germany
00:06:08begins, as usual,
00:06:09with the best wishes.
00:06:12When I arrived here,
00:06:13I didn't have the right to work.
00:06:16I asked my documents
00:06:18and I had to go to the store.
00:06:20This is my job.
00:06:21I go to the store.
00:06:24I go to the store.
00:06:24I go to the store.
00:06:26I go to the store.
00:06:29I go to the store.
00:06:30I am going to go to the store!
00:06:31I go to the store.
00:06:34I don't know how many things are at the store.
00:06:36I feel like I have a big deal.
00:06:41And I have two little children.
00:06:42I'm going to go to the store.
00:06:47And we're getting rid of the store.
00:06:47Then I went to the store.
00:06:50You can see, how do you do it?
00:06:55How do you do it?
00:06:56I buy it from the store.
00:06:58I have a freezer, which is in the freezer,
00:07:02which is in the freezer.
00:07:03The pizza is a murder.
00:07:07They are Italian people and they like them.
00:07:09They don't tell me.
00:07:11Okay, Chef.
00:07:13We thought that we were Italian people
00:07:15in the first 2-3 years.
00:07:16We work with fresh green plants.
00:07:20We've got red flowers.
00:07:23We have a gallery in the theater.
00:07:26She is a woman from Sofia.
00:07:27She said to everyone,
00:07:29that these are the people.
00:07:30I've been saying that I am Italian people.
00:07:34They combine with the fascists,
00:07:35with the Second World War II.
00:07:39They started to eat.
00:07:41I said 50%,
00:07:42but 10-15%.
00:07:44Give me the menu,
00:07:45so I remember how to make the caprichos.
00:07:47Is it normal?
00:07:48No, I'm normal.
00:07:50No, I'm normal.
00:07:50I'm very talented.
00:07:51I'm very talented.
00:07:52For the false Italian people,
00:07:54it's good to be done.
00:07:55Just to remember the recipe for the caprichos,
00:07:57it never had to be able to lose.
00:08:00If I was normal,
00:08:01I didn't have to be a substitute.
00:08:01No I have to add it to pizza.
00:08:04Yeah, no i have to do my novitic.
00:08:07Yeah, I have to use it maybe.
00:08:08Defined once exactly what you have to do.
00:08:09And then hope you've got eggs and eggs and cow.
00:08:13In the video, we are going to offer a salad, a meal, a pizza, a slum, a kitchen, a gofreti,
00:08:20and here now I'm going to prepare the pizza on the pizza, which I ordered.
00:08:26The chef Manchev has seen 100% and more beautiful things.
00:08:29But he has seen it, but you don't have seen it like that.
00:08:32I didn't see it.
00:08:34I started to prepare the pizza with a nice recipe, but I don't have a place to do it.
00:08:43Here is the friturist and the chicken.
00:08:49With a half and a half of the pizza, there is a house of 30,000-40,000.
00:08:54How much are they?
00:08:56I love it!
00:08:57What is the problem?
00:08:59I ask for two minutes, who is a slum, and here is a one of the kinds of soups!
00:09:03Because the frying pan, the tomatoes of the plate.
00:09:05Because the onion pan, the crunches, the onion pan and then the chicken pan.
00:09:08And if you have to try a little and then the chicken pan, I say no.
00:09:14It's the oil pan.
00:09:18When you want.
00:09:19And as a grocery store, now I'm going to order a pizza!
00:09:21The neighbor's 100% of the chicken pan!
00:09:24What are you saying?
00:09:25Give him five euros to sit on the gas, man!
00:09:28And on the temperament, the name of the lady is going to be Italian.
00:09:32How do you have to change against the client?
00:09:35It's better to speak, better to talk to them.
00:09:40Where are you going?
00:09:42I'm going to be like the six-year-old Kali.
00:09:47The Indian woman.
00:09:51The German clients don't like to complain about the situation.
00:09:53They don't like to complain about the situation.
00:09:55They don't like to talk to them.
00:10:00The German clients don't like to complain about the situation.
00:10:06It's strange work.
00:10:08The Germans are more emotional, the government is more than you can.
00:10:12This is one of the reasons to get to you.
00:10:15I can make this pain, I don't know, the blood, the temperament.
00:10:22Thank you!
00:10:23The Germans are a little bit more and more and more.
00:10:26They say, well, it's good.
00:10:29And then they go up and down and down and down.
00:10:32This is the case.
00:10:33They don't like direct people.
00:10:34They don't like to be more and more and more.
00:10:38Cheesy!
00:10:41Like this type.
00:10:44But this type of thing is so.
00:10:45I'm going to go to the house.
00:10:47The house was very good until the end of COVID.
00:10:54The pandemic has been on the whole world and especially in restaurant business.
00:10:59But do only this allows a Bulgarian family to make this part of Germany,
00:11:04which still has the marks of the Nazi's remains?
00:11:08The answer is very difficult.
00:11:10The German agency for the internal recognition classifies the K-A-A-G-M-A-K-E-K-E-SK.
00:11:18Its nationalistic relationship se-sensitive in Russian-reviews, especially against immigrants and musulmani.
00:11:25Just a few years before the episode of the episode,
00:11:28the original alternative for Germany
00:11:31is in the province of Turingia,
00:11:33where they live their children,
00:11:35and their children.
00:11:37In the case of their children,
00:11:39the immigrants,
00:11:40their own or their own society,
00:11:43in which they always have to be used,
00:11:45is always the mod.
00:11:46And the beauty of the Nordhausen
00:11:49is always the most important thing
00:11:50to see what a man can see on the first look.
00:11:53In this case,
00:11:54it will be the same man,
00:11:56who is already here.
00:12:00Nordhausen is a town of 40 000 people
00:12:02in the province of Turingia,
00:12:04in the East Germany.
00:12:05The pandemic is already a part of the day,
00:12:08but the reality of the people here
00:12:10is still a small business.
00:12:13In Nordhausen,
00:12:14there are many and many buildings,
00:12:16which do not work as before,
00:12:18but they are still very healthy,
00:12:20at the same time of our nation.
00:12:21in the prevailing world.
00:12:23I do not know what they are about to meet for.
00:12:25And I do not know what they are seeing.
00:12:29And the problem is trying to show them
00:12:30Problems that want to buy them,
00:12:31they are waiting for you.
00:12:33And the problem are,
00:12:34and the old,
00:12:35and the old,
00:12:36and the old,
00:12:37they have three years.
00:12:39What the effort will be?
00:12:40I don't know,
00:12:43The more time than the job they have gone.
00:12:49We had a lot of money here, and we started to sell it.
00:12:55We have 100€ for a million dollars!
00:13:02Let's try it!
00:13:04The restaurant is very important for us,
00:13:07because in the last 15 years we are only here.
00:13:11We are here, and we have a credit in Bulgaria,
00:13:17which we don't have to buy a house.
00:13:22We don't have to think about a return.
00:13:26That's why I wanted to help you,
00:13:31just to be here, just to be here.
00:13:35My business has made the house so much.
00:13:49The situation is not the colour and rose,
00:13:52but Chef Manchev is here to help.
00:13:54And before that he was in the house,
00:13:57he began to solve the problem of the business
00:13:59by making the house for the house for the house.
00:14:04Chef Manchev is a good friend, but he doesn't expect his eyes again from the door.
00:14:09This is what we need to do with our people.
00:14:12Now we'll see what's going on.
00:14:14I don't want to know what's going on.
00:14:17Why do you cry now?
00:14:19I'm happy to be with you.
00:14:23I'm more emotional.
00:14:25As a person, as a person, I'm emotional.
00:14:29Good morning, good morning, Chef Manchev.
00:14:31Chef Manchev.
00:14:32Chef Manchev.
00:14:32Chef Manchev.
00:14:34Good morning.
00:14:35Good morning.
00:14:36Good morning.
00:14:37Good morning.
00:14:38I'm happy to get to you with you.
00:14:40I'm a happy one.
00:14:41I'm a happy one.
00:14:42I'm a happy one.
00:14:43I'm a happy one.
00:14:45Why do you cry now?
00:14:46I don't know.
00:14:47It's a gift for you.
00:14:49I'm afraid to be because Chef Manchev is here.
00:14:53There's a safe place.
00:14:57Just a safe place.
00:14:59The terrace is a scary place.
00:15:01It's a difficult time with a friend.
00:15:02It's a safe place.
00:15:03No one is to go.
00:15:04But you want to go out of the way?
00:15:07Maybe outside.
00:15:10It's a safe place.
00:15:11You can go out of the way.
00:15:12I don't know what you can do.
00:15:14I know Chef Manchev is to help me.
00:15:16Why do you do it?
00:15:17I'll tell you about it.
00:15:18You've got five years.
00:15:19You've got five years.
00:15:20You've got five years.
00:15:21You've got five years.
00:15:30It's interesting.
00:15:33It's interesting.
00:15:34It's a bit of a kit in 2000.
00:15:36He always has to be a kitsch to be more...
00:15:40But what kitsch is, man?
00:15:41It has to be a concept, it has to be a kitsch.
00:15:44These are difficult things.
00:15:47I'm here today and I'm not going to be a kitsch.
00:15:50I decided to buy you a kitsch.
00:15:52No, I'm not going to be a kitsch.
00:15:54No.
00:15:54That's not good, we're not going to be good.
00:15:56I don't want to start with the critics.
00:15:58At the moment, it's only that we need to be a kitsch.
00:16:01Do you have a kitsch?
00:16:02No, I don't have a kitsch.
00:16:04I don't have a kitsch.
00:16:05Here are the kitsch here.
00:16:06The first thing that you eat is a kitsch.
00:16:10What kind of kitsch should you recommend?
00:16:12It's a kitsch.
00:16:13It's a kitsch.
00:16:14It's a kitsch.
00:16:15It's a kitsch.
00:16:17It's a kitsch.
00:16:19It's a kitsch.
00:16:20It's a kitsch.
00:16:20It's a kitsch.
00:16:21It's a kitsch.
00:16:23It's a kitsch.
00:16:24It's a kitsch.
00:16:26It's a kitsch.
00:16:27It's a kitsch.
00:16:31It's a kitsch.
00:16:33It's a kitsch.
00:16:34It's a kitsch.
00:16:35It's a kitsch.
00:16:38It's a kitsch.
00:16:39It's a kitsch.
00:16:39It's a kitsch.
00:16:39It's a kitsch.
00:16:40It's a kitsch.
00:16:40It's a kitsch.
00:16:41It's a kitsch.
00:16:42It's a kitsch.
00:16:42It's a kitsch.
00:16:43It's a kitsch.
00:16:44I'll show you all the other things.
00:16:47I'll see you later.
00:16:48Is there a flan kuchen?
00:16:49We have a flan kuchen.
00:16:51Let's try flan kuchen.
00:16:55One quick flan kuchen.
00:16:57Flan kuchen is not like a pizza,
00:16:59but it's a Dutch kuchen.
00:17:00And together with flour,
00:17:02it's an emblem of the Dutch kuchen.
00:17:05And dessert after?
00:17:06I'm going to go with a little bit.
00:17:08I'm going to go with a little bit.
00:17:11That's sure.
00:17:12I'm going to take my flan kuchen.
00:17:14I'm going to take my flan kuchen.
00:17:16He can take my flan kuchen.
00:17:21He can take my flan kuchen.
00:17:23The flan kuchen kuchen kuchen kuchen.
00:17:27Flan kuchen.
00:17:28I saw your flan kuchen kuchen.
00:17:28On the first time I saw it.
00:17:31I've seen this flan kuchen.
00:17:32Which is the ham for...
00:17:33What O God?
00:17:39That's amazing.
00:17:39I don't believe that everything is only from the pandemic, so that it's a holiday.
00:17:44However, the sauce on the Cigoyne and the Ega,
00:17:47as a portion of it, I want to see what the sauce is.
00:17:50He doesn't see the sauce on the way?
00:17:52I want to see the sauce on the way.
00:17:53Chef Manchev.
00:17:54I don't know how to explain it.
00:17:56And when Elie tells the instructions,
00:17:58as Chef Manchev analyzes the situation,
00:18:00it happens to be something that the camera doesn't manage.
00:18:04Oh-oh.
00:18:06It's a situation that will explain Elie a little more.
00:18:12One's anắn who comes and turns in the sauce.
00:18:15He will be bungied it in some smaller sauce.
00:18:17Ha-ha-ha-ha-ha!
00:18:19I'm curious how the problem is!
00:18:21Elie, what's going on?
00:18:23I'm not kidding.
00:18:24He said, she told us that he had not found any fish in the water.
00:18:29Because it's soüğle-ha-ha-ha-ha!
00:18:31Absolutely.
00:18:32Yes, absolutely. And I've noticed that, but I didn't see it in another way.
00:18:37Let me put it in front of you.
00:18:39I'm going to put it in front of you.
00:18:43You idiot!
00:18:44If you're with the idea that you're in, you're in trouble.
00:18:48You can see it in front of you.
00:18:51It's a nice situation.
00:18:53It's a bad thing.
00:18:56But when did you get it?
00:18:57That's a good thing.
00:19:00Okay.
00:19:02Two times.
00:19:03Two times.
00:19:03Two times.
00:19:04Two times.
00:19:06It's very strange.
00:19:07The terrace is unique.
00:19:10It's a scary place.
00:19:11And it's crazy.
00:19:12Two times.
00:19:14Two times.
00:19:14Two times.
00:19:16How many are there?
00:19:17I don't know.
00:19:18It's still one.
00:19:19I mean, these two are only one.
00:19:21Do you have only one?
00:19:23Yes, I think.
00:19:24What is it?
00:19:2525 minutes.
00:19:27I'm waiting for you.
00:19:34I'm waiting for you.
00:19:38I'm waiting for you.
00:19:39I'm waiting for you.
00:19:41I'm waiting for you for I'm working for you.
00:19:57I'm waiting for you in the row.
00:20:09Wait a minute, wait a minute, some of my clients are on the J to find out if you need
00:20:16to come to the person.
00:20:18It is a little bit more than a week, between 11 and 3, we are two with Vlad.
00:20:26This is a pizza, a rucola.
00:20:28What is the pizza with the kukorosk, what is the Tsaravitsa?
00:20:32Tell me about the testo, how do you do it?
00:20:35Can I just take a minute to the client and go back to the hotel?
00:20:42I'm just trying to tell him that the pizza is from the freezer.
00:20:44The fact that the pizza is out of the freezer and we do it from the top.
00:20:48How did the Tsaravitsa come to the pizza?
00:20:52This is the same in Bulgaria.
00:20:53I'm going to explain in the moment how to do the pizza.
00:20:58What is the issue here, baby?
00:21:00I'm going to try the pizza with the pizza.
00:21:02How is the pizza?
00:21:04It is a pizza.
00:21:05It is a pizza.
00:21:05It's ok, ok, ok.
00:21:07It's ok, it's ok, it's ok, it's ok, it's ok, it's ok, it's ok, it's ok.
00:21:10It's one of the most common salons.
00:21:11It is a nice pizza.
00:21:14It's good for Fries.
00:21:21It's good for Freezer.
00:21:29I'm going to get some sauce with you!
00:21:30I'm going to get some 200 because she doesn't have to be a cup of coffee.
00:21:33Just to make a cup of coffee and a cup of coffee.
00:21:36I'm going to get some flam-cuchene.
00:21:38Okay.
00:21:39Only two are, no others.
00:21:41But wait a little, for Chef Manchev there is also one flam-cuchene.
00:21:45No more. We're selling them.
00:21:47No, I'm going to call it. I'm going to call it only flam-cuchene.
00:21:51I think you should call it for Chef Manchev.
00:21:53What is it now?
00:21:55It's a shiitza of Hawaii.
00:21:56Is it the shiitza of the fried rice?
00:21:59Yes.
00:22:01And the pizza too?
00:22:02Yes.
00:22:02And the pizza is fried rice.
00:22:04The pizza is fried rice.
00:22:05The most effective sauce is in the sauce.
00:22:06The most efficient sauce is in the sauce.
00:22:07The rukola nothing to do on her.
00:22:09It's even more delicious.
00:22:11I want to open the earth and get inside the pot and get more to come in.
00:22:18And I don't want to eat more.
00:22:18How do I try the shiitza of the fried rice?
00:22:20Work with blanched potatoes.
00:22:22What is it sweet from the fried rice?
00:22:24How do I eat it on the fried rice?
00:22:26How do I eat it on the fried rice?
00:22:28How do I eat it on the fried rice?
00:22:30How do I eat it on the fried rice?
00:22:47I understand.
00:22:48I'll explain to you that it's a full...
00:22:52...formography.
00:22:53...formography.
00:22:54...formography.
00:22:54...formography.
00:22:54...formography.
00:23:16...formography.
00:23:17...formography.
00:23:19...formography.
00:23:48...formography.
00:23:49...formography.
00:23:50...formography.
00:23:53...formography.
00:23:54...formography.
00:24:23...formography.
00:24:24...formography.
00:24:53...formography.
00:24:54...formography.
00:25:22...formography.
00:25:25...formography.
00:25:51...formography.
00:25:53...formography.
00:25:56...formography.
00:25:57...formography.
00:26:26...formography.
00:26:34...formilly.
00:26:38...formography.
00:26:56...formography.
00:26:58And you are not in the other way.
00:26:59You are in the sauce, you are in the sauce, you have to cook this.
00:27:02You don't have the sauce, you have to throw it in the sauce.
00:27:06I'm so sorry.
00:27:09So I'm like I'm not saying anything.
00:27:12Because I was waiting.
00:27:14You gave me some rubbish shit.
00:27:16You know what shit is?
00:27:19I know.
00:27:19I'm so sorry.
00:27:23The problem is in you, not in the other ones.
00:27:26I'm in the center of Sofia and I'm going to get rid of 9 people.
00:27:30And I'm going to fight for every client.
00:27:33And I worked with 3 people.
00:27:3410,000 people I made the first one.
00:27:38And you're here, I'm telling you.
00:27:41And here I'm going to get rid of her.
00:27:42You're not going to get rid of her.
00:27:44So I got rid of things.
00:27:48I don't know.
00:27:49What are you doing?
00:27:50What are you doing?
00:27:51What are you doing now?
00:27:52In fact, I have to do this one.
00:27:52That's why I'm going to sell you.
00:27:53You've got to gofret.
00:27:55And I'm going to see you later.
00:27:57I'm not sure how to make you feel.
00:28:00I'm feeling it's just a little.
00:28:02Just go and I boil it and I'm going to get rid of it.
00:28:06This is our
00:28:07Now I have to get rid of it.
00:28:09I'm going to get rid of it.
00:28:11You're going to have to kill me.
00:28:13I'm being in a secret.
00:28:14I'm going to get rid of it.
00:28:20But now I'm happy to be here.
00:28:23What should I do?
00:28:25I don't know if I can't think of anything else.
00:28:32I know that we have problems,
00:28:35but I don't know that they are so...
00:28:38so... so... so...
00:28:39Why are you laughing?
00:28:42Every time you know me and me and me,
00:28:44where people say,
00:28:46I'm happy to ask them to sell them.
00:28:48If they sell them, they sell them.
00:28:51That's all done.
00:28:52I have five people and one person in Holland,
00:28:55and six people.
00:28:56I have to pay attention to that building.
00:28:58Everyone calls me,
00:29:00I have to say,
00:29:01I have to say,
00:29:02I have to say,
00:29:03I have to say,
00:29:04I have to say,
00:29:06I have to say,
00:29:07and I have to say,
00:29:09I have to say,
00:29:10The attitude of Vladiyeli
00:29:12is not a bit of a doubt.
00:29:13But...
00:29:14I have to say,
00:29:16this is a little bit of a doubt.
00:29:19I have to say,
00:29:20this is a bit of a Jerry's house.
00:29:23Do you have any good food?
00:29:25We...
00:29:25the Germans...
00:29:27the food you like...
00:29:28you earned those.
00:29:29The fruits of a cow?
00:29:31We always do the best.
00:29:31It's very good.
00:29:32And they have any good food?
00:29:33They have a good food food.
00:29:35It's very delicious.
00:29:38Is it Svodoleda?
00:29:39Svodoleda, we also make it.
00:29:41It's very good.
00:29:43Well, why don't you start with that?
00:29:45Chef Manchev, we make it.
00:29:47Why don't we make it?
00:29:48Why don't we make it?
00:29:49Why don't we make it?
00:29:52Why don't we make it?
00:29:58Why don't we make it?
00:29:59I'm 100% sure.
00:30:01How will we make it?
00:30:03That's why we make it.
00:30:05We make it.
00:30:07Let's try it.
00:30:12It's good.
00:30:13It's good.
00:30:14It's good.
00:30:16It's good.
00:30:19It's good.
00:30:26It's good.
00:30:27It's good.
00:30:29It's good.
00:30:30It's good.
00:30:32I'm glad I like the bagel and the bagel.
00:30:37I don't have any problems.
00:30:40I don't have any questions.
00:30:41I don't have any questions.
00:30:44Let me try it.
00:30:45Mango?
00:30:46Lemon?
00:30:47I don't know how to blame him.
00:30:52I don't have any questions for him.
00:30:53iogurt,
00:30:55cafe,
00:30:56lemon,
00:30:58pepper and pepper.
00:31:01criminal pepper and pepper,
00:31:03you can't show up to me.
00:31:04EPA is very much obrigado.
00:31:08No, the best thing is the importance to taste.
00:31:11But every client has the right.
00:31:14You don't have to buy it.
00:31:15You don't have to buy it.
00:31:16You don't have to buy it 100% of you,
00:31:18but if you don't like it,
00:31:20you don't like it.
00:31:21I don't like it,
00:31:23but yogurt and lemon are phenomenal.
00:31:26At the end of the day, Chef Manchev says
00:31:28that it's a good thing.
00:31:29But this is only for you.
00:31:32Now, after a while, I'm going to buy it.
00:31:34How do you want to buy it?
00:31:36In the kitchen, it's not a good thing.
00:31:40You don't have to buy it.
00:31:41But we need to buy it.
00:31:42And we need to see if there is a light in the tunnel.
00:31:48But this light is not the light,
00:31:51which is the light in the sky.
00:31:53But it may be that Chef Manchev knows that
00:31:55he is already wearing it
00:31:57in the official uniform of the спасator.
00:32:00How are you?
00:32:01Very good.
00:32:03I'm waiting for you.
00:32:04Victor, my brother.
00:32:05Hi, my friend.
00:32:05Victor, I'm here, very good.
00:32:08It's my friend.
00:32:10Hi, my friend.
00:32:12Hi, my friend.
00:32:12This is our brother.
00:32:14I'm here.
00:32:15I'm here, that is our brother.
00:32:15Evelyn.
00:32:16It's my brother.
00:32:17I'm here, Evelyn.
00:32:19I don't want to speak Bulgarian.
00:32:20Why?
00:32:23Do you know what you want?
00:32:25She just grew up with us.
00:32:27We...
00:32:28We didn't want to...
00:32:32Oh...
00:32:33I don't know how to go.
00:32:35It looks like a family of нем.
00:32:38And we worked.
00:32:41Now...
00:32:42I'm going to go to the left.
00:32:44I'm going to the left.
00:32:46We got two shards.
00:32:47And on the other side, we have chairs.
00:32:50There's no small town.
00:32:52We have a little bit in the right direction.
00:32:54We have a little bit in the right direction.
00:32:56With a little bit of a pizza.
00:32:57We don't have to go to the right.
00:32:59What did you do here?
00:33:00I'm sure a little German was going to go.
00:33:03I've never seen these calendars.
00:33:04I've never seen them.
00:33:06And...
00:33:08When did it go to the right?
00:33:10If we can't go, we don't have to go to the right.
00:33:13I'm not sure why I was going to go to the right.
00:33:15I don't have to go to the right direction.
00:33:17I'm a guess that I've seen anyone who has changed it.
00:33:19The fish, what do I see?
00:33:20That's what...
00:33:21What a...
00:33:22What a...
00:33:23What a...
00:33:24That's what a...
00:33:25That's what a...
00:33:25That's what a...
00:33:26That's what a...
00:33:27That's what a...
00:33:29That's what a...
00:33:31That's what a...
00:33:33What a...
00:33:33Maybe I would like to work there, like triumphant.
00:33:39Ah, we started to admit.
00:33:42What is this, Perdence?
00:33:44What is it?
00:33:46Please do it!
00:33:47Let's see!
00:33:51What is it here?
00:33:53We have documents.
00:33:55I don't know where to put these documents.
00:33:57This should be convenient for the restaurant.
00:34:00It's something that works.
00:34:01But we have a few things.
00:34:04And we have a lot of things.
00:34:04And the art is that Vlad,
00:34:06my eyes are scared.
00:34:09These tortures, they will do you?
00:34:11No.
00:34:12You're ready?
00:34:13Yes.
00:34:14They're ready.
00:34:15They're ready.
00:34:17How do you want to show them?
00:34:20The people are not too stupid.
00:34:23They are expecting something that they don't like.
00:34:25They don't like anything.
00:34:26They don't like it.
00:34:28They are crazy.
00:34:28They are great.
00:34:30They will give you the food.
00:34:31They will give you the food.
00:34:32They will give you the food.
00:34:32People,
00:34:33they are really good.
00:34:36They are really good.
00:34:37I want to see the kitchen.
00:34:40In the kitchen, the things are clear.
00:34:43The pinguini are coming out of our freezer.
00:34:46How are you?
00:34:48Good.
00:34:48Good?
00:34:49Good.
00:34:50Good.
00:34:59Good?
00:35:02Good?
00:35:03Good job?
00:35:05Yes, Papa!
00:35:07There are a lot of dishes that we have to cook.
00:35:12We have to cook.
00:35:12But we have to cook.
00:35:16We have to cook.
00:35:17But we don't have to cook.
00:35:19Here you make the bowls.
00:35:21Is this the pizza?
00:35:23Yes.
00:35:23Where are the pizza from the freezer?
00:35:25Here are you? Yes.
00:35:27These are the pizza.
00:35:28I don't have a place.
00:35:31It's too hard.
00:35:32The pizza is to keep the pizza.
00:35:35It's too hard, having the pizza,
00:35:37when I take your products into the kitchen.
00:35:42I can work on other clients and serve.
00:35:44When I have the business,
00:35:46when I have the business,
00:35:47when I have the business and the family...
00:35:47... when I have the meal,
00:35:48when I take traditional...
00:35:49It's a tragedy.
00:35:54Is it absorbing?
00:35:56No.
00:35:57No, I don't have an absorption.
00:35:57No, I'm going to make it.
00:35:59Why?
00:36:00I'd have to make it very dangerous, and...
00:36:03Yeah, absorption is for the beauty of it, man.
00:36:06But these are the money, man!
00:36:08How can you make it, man?
00:36:11From the sun, only money is there.
00:36:13The money is directly coming in the window,
00:36:15so they don't go to your house.
00:36:17They are only with you,
00:36:18and you take everything for a cold,
00:36:21because you don't have a window.
00:36:22For 12 years, what do you have to do here?
00:36:25At minus 60-70 thousand euros,
00:36:27we're going to go.
00:36:2830 thousand euros for the car,
00:36:303 thousand euros for the refrigerator.
00:36:323 thousand euros for the refrigerator.
00:36:33So, the first thing you need to put in an absorbance,
00:36:37and here you have to turn the entire part,
00:36:40which brings you money.
00:36:41We've never thought about it,
00:36:44that the aspiration is more important
00:36:46from a coffee shop.
00:36:486 thousand euros for a coffee shop,
00:36:50the store,
00:36:51which brings you to two euros for the coffee shop.
00:36:53And not to make it up,
00:36:57and there you have to do the absorption,
00:37:00there you have to do the whole cost,
00:37:01and you have to take it to the cost,
00:37:02to make it to the cost of the cost,
00:37:03and the coffee shop is in the cost.
00:37:05We've never thought that we have to do it,
00:37:09but we are absolutely not to do it.
00:37:10We've never thought about it.
00:37:11What do you say?
00:37:11I'll say,
00:37:12how do I make it as the cost of cleaning?
00:37:16I'll make it.
00:37:17I'll make it with me.
00:37:19That's how I make it.
00:37:20I'm on a picnic! I'm on a picnic!
00:37:22According to principle, sin is ours, the main sin.
00:37:25And now, if there are other Germans who lift you the crown and so on...
00:37:30It's a shame, it's a shame, it's a shame.
00:37:32Vladi, you're in the fight, honestly.
00:37:36Vladi, you know him about things, but...
00:37:40he feels powerless.
00:37:42I'm a little bit upset, because...
00:37:43But what do you say?
00:37:44When you're out, you're out, you're out!
00:37:47You're out!
00:37:49You're out!
00:37:50You're out!
00:37:51You're out!
00:37:54If you're out!
00:37:58You're out!
00:38:00I'm telling you, or you're beginning to give me blood plasma blood.
00:38:06They give me blood for 60 euros.
00:38:10I'm trying to sell my blood blood.
00:38:13I'm trying to sell your blood.
00:38:15You're out!
00:38:17If you're out during this show,
00:38:18you're going to deal with it,
00:38:21and you can't be a good deal with your luggage.
00:38:23I'm directly in Bulgaria.
00:38:24It's not a felony.
00:38:26But it's not your fault.
00:38:28You're out!
00:38:37Yes, it doesn't matter.
00:38:43So...
00:38:45In a while, I'll go again.
00:38:48I really hope I'll have an inspiration from the end of the day,
00:38:55because, trust me,
00:39:00I've given so much in this,
00:39:02and I'll see you.
00:39:05I'll see you later.
00:39:07Yes, Mom.
00:39:09Even though the truth is very gross,
00:39:11it is always the way to find his emotions
00:39:14and to keep the last hope,
00:39:17which is left.
00:39:18If it's not a bad thing,
00:39:20it's not a bad thing.
00:39:21Believe me,
00:39:22this guy is a father of four children.
00:39:25He knows that in the evening
00:39:26he should be able to feed these children.
00:39:31It's not a bad thing.
00:39:33It's a great expectation.
00:39:35I'm going to show you,
00:39:37I'm going to drink it like a dog.
00:39:43So, the big change in the Fice Cafe Valentino,
00:39:47but the biggest in his own own family.
00:39:50He was so high,
00:39:53and so long,
00:39:55that even the chef Manchev was too short.
00:39:57When I saw Manchev with the chants,
00:40:01I got to take care of it.
00:40:03Now I have to sell the supermarket.
00:40:06What do you believe here?
00:40:07Flank Cuchin.
00:40:09Everything is frozen.
00:40:10Have you seen it?
00:40:11Yes, we have to see it.
00:40:12You have to see it.
00:40:14You have to see it here.
00:40:15You have to wear it,
00:40:16you have to take care of it.
00:40:17You have to take care of it.
00:40:17Then you have to go to the freezer.
00:40:19You have to take care of it.
00:40:20So, yes.
00:40:21I have to ask
00:40:23with the chef Manchev
00:40:24to get to the kitchen.
00:40:25One of them is going to go to supermarket supermarket,
00:40:30and then put the food in the kitchen,
00:40:33and then put the food in the kitchen.
00:40:34Yes.
00:40:34I'm looking for it.
00:40:36What should I do to do with this?
00:40:39I want to put everything here,
00:40:41and put everything in the kitchen,
00:40:43and put them in the kitchen,
00:40:46or in the kitchen,
00:40:47where you want.
00:40:48I'm going to open the kitchen,
00:40:50I'm going to do the person,
00:40:52two people,
00:40:54and then we'll do the rest.
00:40:55I don't want to work here.
00:40:57Just in the moment,
00:40:58in which he said,
00:40:59take care of all the toys from the freezer,
00:41:02with which I brought them in the kitchen,
00:41:04and just put them in the kitchen,
00:41:05and put them in the kitchen,
00:41:06and put them in the kitchen.
00:41:07I'm a right man, as I say.
00:41:09Yes, yes.
00:41:10I'm trying to put it on my side,
00:41:12that one of them got to go to the kitchen,
00:41:15and said,
00:41:17let's go to the kitchen.
00:41:19Let's go to the kitchen.
00:41:20Let's go to the kitchen.
00:41:21Let's go to the kitchen.
00:41:22As I say,
00:41:23I don't want to change.
00:41:25Because I have to work in the kitchen,
00:41:26this is the kitchen that I didn't work in the kitchen,
00:41:30so if I want to store it,
00:41:32I want to change the kitchen.
00:41:33I want to put all the ovens,
00:41:34I want to bring all the kitchen.
00:41:38and you take everything and make everything.
00:41:40Here everything is broken,
00:41:42after that I don't want to see the size of the size,
00:41:45because it doesn't have a concept,
00:41:46it doesn't have a vision, nothing.
00:41:49We've been working for 90 years
00:41:51as we've worked in the restaurant
00:41:53in Dobrych and Zlatni Piazzi.
00:41:56Nothing is like the people.
00:41:58In all of them,
00:41:59all of them disappear,
00:42:00and make your wife
00:42:02and let her take care of it,
00:42:03because she's a bit nervous,
00:42:04and she'll see it with her.
00:42:06And after that time,
00:42:07you're going to be a member of your family,
00:42:09and you're going to make them all the things.
00:42:11This is your job.
00:42:13Okay.
00:42:15This is for you.
00:42:16I don't want to see you.
00:42:20I'm a mother of three children.
00:42:22I always have to be a child.
00:42:23Here I am,
00:42:25I just want to tell you,
00:42:26I want to tell you.
00:42:26I want to tell you?
00:42:27Yes.
00:42:28Okay.
00:42:29I want to tell you.
00:42:30I want to tell you.
00:42:31Okay.
00:42:33I want you to make questions.
00:42:37Yeah.
00:42:44You're ready.irk
00:43:03The manchers also included in the remont.
00:43:17Absolute chaos, absolute stress.
00:43:20Who is with Valek?
00:43:23How many hours?
00:43:24Maybe 36-38 hours we didn't stop working.
00:43:29The small, but very motivated brigade does not stop doing anything.
00:43:34Not during the unexpected problems with the electric installation,
00:43:37nor during the war during the night.
00:43:40I got here in 3-4 hours and I got here.
00:43:48I got here.
00:43:48Tomorrow is my mom and this is a very nice gift for our mom in the house.
00:43:57I got here.
00:43:59I'm happy to be very happy.
00:44:01After the show, the tears of the eyes are again.
00:44:03But this time they are happy.
00:44:06It's very beautiful, really.
00:44:09Oh, God!
00:44:10I'm too님.
00:44:12I have to go with a special effect.
00:44:14I'm happy when I got here.
00:44:25This is a new business.
00:44:41I want to tell you how many tourists are.
00:44:52part of which are the clients of the company of Elie and Vlad.
00:44:57I would like to tell you where you are.
00:45:02We are in one of the small consulagers in Germany,
00:45:10which is in Nordhausen in our village.
00:45:13It is called Dora.
00:45:14It is called Dora.
00:45:17In 1944-1945, maybe,
00:45:22there are many things that have happened.
00:45:24When did you get the first time?
00:45:26I got the first time in 2012.
00:45:31The energy is really not described,
00:45:34which is in our hearts.
00:45:36We are in our hearts.
00:45:39The place is really cold.
00:45:43But today is a memory,
00:45:44who reminds us of all living in many simple things.
00:45:49It is not случайly this meeting is done here,
00:45:52where the foreign and the foreign people
00:45:55have found their own death only in 80 years.
00:46:00Today, praise God, we are living in another time.
00:46:02But the peace and peace are the meat,
00:46:06which is made,
00:46:07which is made and made every day.
00:46:09The meat of Elie and Vlad is made with the soul.
00:46:12It is a shame in you.
00:46:15In them,
00:46:15have you been afraid to recognize that they are
00:46:18from the Bulgarian?
00:46:19I started with Viktor.
00:46:23The family of his friends are only
00:46:24the boys.
00:46:26They are not being used to be the other.
00:46:28They are not wanting to contact with the foreigners.
00:46:32The other ones are not being used to contact with the foreigners.
00:46:34he has training boxing.
00:46:36He is in sport that is serious.
00:46:38His friends are only foreigners, and they don't have the courage to get out of Germany.
00:46:45I'm on every other way, but I don't want to stay in Germany.
00:46:49Evelyn, she is also angry, she is a Bulgarian.
00:46:53Evelyn is here, and she is a Bulgarian in the school until today.
00:46:57She can't speak Bulgarian, but she has been upset many times.
00:47:03Why?
00:47:04Because we take them, and she says, Mom, my friends don't want to be friends with me,
00:47:12because I'm a Bulgarian, because I have a red shirt, because I'm different from them.
00:47:17I started the second class here in Northhausen.
00:47:20He has been a lot of times in my life.
00:47:24Every day, every morning, in our house, he had a bunch of eggs.
00:47:28Do you have any friends with us?
00:47:29No, absolutely, and we are still not.
00:47:31We have a lot of time.
00:47:34But you can have a lot of time.
00:47:34You can have a lot of time.
00:47:36Yes, yes.
00:47:36You can have a lot of time.
00:47:38That is absolutely.
00:47:39You can have a lot of time.
00:47:56that you are a Bulgarian.
00:47:58That you are a Bulgarian.
00:48:00Yes, of course.
00:48:01Do you understand what children do you do for them?
00:48:06I don't know if they don't understand.
00:48:08The people who are in the house see more and more perspectives for their children,
00:48:13but they pay a huge price for this.
00:48:16Because this is the one that you carry on with you,
00:48:21is written on your face.
00:48:24I also dreamt for my children.
00:48:26I also dreamt for my children.
00:48:26I also dreamt for them.
00:48:29But many times I tell them how hard it is.
00:48:33And they need to help you.
00:48:34Because this relationship in the family,
00:48:38it's a great growth.
00:48:40It's a great growth in the family.
00:48:43But you can't engage them with your dreams.
00:48:49They need to have their own dreams.
00:48:50And they need to have their own dreams.
00:48:51And they need to have their own dreams.
00:48:52And I hope you will see that they will see you in a restaurant.
00:48:57Yes, I hope you will see you in a very good way.
00:49:01And you will see you in a good way.
00:49:04Yes, I am in a good way.
00:49:07Yes, I am.
00:49:13Yes, I am.
00:49:16Yes, I hope you will see you in a very good way.
00:49:23Yes, I am.
00:49:27Yes, I am.
00:49:28Yes, there are.
00:49:28He is with closed eyes.
00:49:30He doesn't see anything,
00:49:31we want to get angry,
00:49:33but we want to be happy.
00:49:35We have to be happy.
00:49:36We have to be happy.
00:49:38Not because of luck.
00:49:41One, two, three, four, four.
00:49:44Oh, my God.
00:49:44I'm ready to go.
00:49:46You can't go to the two days.
00:49:48Go to the two days.
00:49:49You can go to the house,
00:49:51and you can work on.
00:49:52No, no stop,
00:49:53you can go to the phone.
00:49:54How do you do not have to go to the house?
00:49:56No, no.
00:49:57No, no.
00:49:57Just, if...
00:49:58If I do not have a lot...
00:50:00Just a second want to see it.
00:50:03Just to look, I should disappear.
00:50:06Flavie...
00:50:06sus...
00:50:07...you can have happy here and have no fun.
00:50:09You can't be happy there.
00:50:10What do you say?
00:50:12You got to go the eve of the table?
00:50:19It's very good.
00:50:20Check-in'.
00:50:21Go three.
00:50:22Do three.
00:50:22With Chef Mancher...
00:50:25Shef Manchev is also a master with Shef Manchev.
00:50:30Shef Manchev is also a master with Shef Manchev.
00:50:33My hands hurt me.
00:50:37It's very beautiful.
00:50:41Oh, my God!
00:50:44Pulsiram, triperia, даже ми стана лошо.
00:50:49Започна да адреналинам, адреналинам така ско, че направо не знам.
00:50:56Имах чувство, че ще припадна.
00:50:58Oh, my God!
00:51:10Малечо, красивото...
00:51:11Запогрявайте!
00:51:15Какво направите?
00:51:16Какво ще кажеш?
00:51:17Много е готино.
00:51:19Това изглезда даже по-голямо.
00:51:22Абсолютно, тъй като цветовете, които сме сложили и наистина дават този простор.
00:51:25Много стилно, много, много е хубаво, наистина.
00:51:28Свежите цветелица тук?
00:51:30Да.
00:51:31Няма вече изкуствените, няма ленца.
00:51:34Картините...
00:51:37Тези...
00:51:39Многояки аксесуари...
00:51:41Допълнение към лампите...
00:51:43Просто...
00:51:45Страхотно се е получено.
00:51:47Супер, много е красиво.
00:51:49Може си го разгледате.
00:51:51Тук махнахме те пердета, защото много, нали?
00:51:53Те е пертенца тук, които скриехме...
00:51:56Офиса... Офиса беше тук отзад.
00:51:58И аквариома го няма най-накрая.
00:52:00И аквариома го няма най-накрая.
00:52:02О, боже!
00:52:03И уютно и приятно с фещичка да си запалите и всичко останало да седнете, да си говорите...
00:52:09Изключително, изключително...
00:52:10Да, да, точно...
00:52:12Изключително стилно, изключително...
00:52:14Много е красиво.
00:52:16За 10 минути не мога да се събера устата.
00:52:19Това да се сме.
00:52:21На където и да погледна.
00:52:23Наистина е просто много готино.
00:52:26О, не!
00:52:27О, не! Не може да бъде...
00:52:28Имате си абсорбатор.
00:52:30Имате си нова професионална печка.
00:52:33О, Боже!
00:52:34Тук сме ви направили подаръци от екипа и от мен лично за новата ви кухня, за да може наистина да
00:52:41почнете да готвите.
00:52:42Аз ще ви покажа някакова неща как да ги правите, но тук нататък сте вие.
00:52:47Така е.
00:52:48Много ви благодаря за пътя, за абсолютно всичко, което ни показахте.
00:52:55Аз очаквам да ни помогните да научите на нови неща да правим и да ги правим правилно.
00:53:05Това си е ново заведение.
00:53:07Това е абсолютно ново заведение.
00:53:09Да, абсолютно ново заведение.
00:53:11Влади се справи прекрасно наистина.
00:53:13Благодаря на него, защото той организира доста от нещата.
00:53:17Имахме проблем с села, имахме проблем с абсорбацията.
00:53:21Търсихме, круихме.
00:53:23По ли не, за да може наистина да се случат нещата.
00:53:25И сега да почна да готвя.
00:53:27Сега да ви покажа нещо как да готвя.
00:53:28Шеф Мачев лично го прави това горе.
00:53:30Айде сега отивай, си е ли в салона, аз ще започна.
00:53:33Знаеш ли с какво?
00:53:34Не.
00:53:35С флан кухен.
00:53:40Сега ще готвим заедно с шеф Мачев.
00:53:43Ще си видим новото меню.
00:53:46И трябва да почва да попивам и да се учам.
00:53:50Сега първото нещо, което е мадам.
00:53:52Ти разбираш, нали?
00:53:53От Сърбия разбираш.
00:53:55Супер.
00:53:56Първото нещо, което направим е тестото.
00:53:58Защо флан кухен?
00:53:59Защото немците, когато си искали да си проверяват фурните, са направили много тънко тесто.
00:54:03Слагали са го.
00:54:05Т.е. това е флан е за горяване.
00:54:07Точно така.
00:54:08Загаря огън.
00:54:09Да си проверя дали им работа от фурните.
00:54:11И затова са правили тънко тесто.
00:54:13И са го слагали вътре във фурната да си проверят фурната.
00:54:17Слагаме.
00:54:18Топла вода.
00:54:19Топла вода, начин?
00:54:20Зехтин ми трябва.
00:54:22Зехтин.
00:54:25Готово.
00:54:26Дай ми сол.
00:54:28Вие до сега на практика предлагате какво айс кухен.
00:54:32Да, айс флан кухен.
00:54:34Айс флан кухен.
00:54:36Трябва да направим едно хубаво еластично тесто.
00:54:39След което имаме лук, хубав бекон и крема сирен.
00:54:42Когато го обогатяваме малко, разтиламе го.
00:54:45След което го изпичаме, става куричка и отгоре.
00:54:48Може малко пресна поправка да го намажем, малко магданолс, малко дифо.
00:54:52Може да става уникално вкус.
00:54:53Нас като ти го горе почнем и чешат лиги, защото съм главен.
00:54:56Първат ми реакция беше, че ще ли убием тук клиентите с тези флан кухен.
00:55:04Охаен, цялото заведение е много приятно.
00:55:08Що се паша за главата?
00:55:10Защото всичко изглежда много лесно.
00:55:13Ами лесно изглежда!
00:55:15Ами, като има подготовка...
00:55:17Ама лесно, като имаш подготовка, като знаеш какво правиш, толкови е трудно да имаш тесто в хладилника.
00:55:23Подготовката на този флан кухен не е повече от две минути.
00:55:29И 10 минути печене за 12 минути и е готов.
00:55:32Виж, че сега не се усеща кухите, виж как дърпа.
00:55:35Какво е, бе?
00:55:36А?
00:55:38Флан кухена е готов!
00:55:39Да, бе!
00:55:41Вау!
00:55:42Скрахозно!
00:55:42Стоп!
00:55:47Тъй като братвурста е изключително известен в Германия и Швейцария, но особено в Германия,
00:55:55взели сме си братвурст, ще го гарнираме с немската говка шпецла.
00:55:58Но тук разликата е, че ще го направим на тиган с масло, ще го сложим малко дифлук и малко бекон.
00:56:03Обаче, братвурстът ще го гарнираме с лучен сос, който ще го направи малко сос демиглас.
00:56:09Ще стане супер, супер лесно и бързо.
00:56:13Братвурстът е супер!
00:56:15Ти люди есен за много.
00:56:17Я ще казвам да казвам, че те дължи есен за много братвурстът.
00:56:22Семп.
00:56:23Я бе ге макт.
00:56:25Созе.
00:56:28Сиберл.
00:56:29Ти дължи есен за много братвурстът.
00:56:34Сег, сег.
00:56:35Пиле.
00:56:36Трудно ли е?
00:56:37Не, не.
00:56:38Ми не.
00:56:40Не.
00:56:41Есен зао лайш, онгечния ра.
00:56:44И тег е.
00:56:48Холе.
00:56:49Супер.
00:56:49И е на края.
00:56:51Ето ти клонка магналосно пресе за розмари.
00:56:54Виш.
00:56:55Бушата ти се съхранят.
00:56:56Бушата.
00:56:56Супер, супер.
00:56:58Холе.
00:56:59Лесно ли е?
00:57:00Да.
00:57:01А?
00:57:01А?
00:57:04Сега е.
00:57:05Ха?
00:57:05Ти?
00:57:07Ааа, как ми не ел.
00:57:09Ти, ми не ел.
00:57:10Ти има няма Team подъявам не...
00:57:11Мен.
00:57:12Ти, ми не ел.
00:57:12Ти ел.
00:57:12Кыляшк, въя бюшкал, въя, ни к finishingненьовое, ни каање.
00:57:19Ни не ел.
00:57:23Ти гање или горохи sah.
00:57:27Yes, yes.
00:57:28And not a fish with ananas and the grass.
00:57:33And we gave the chef Manchev to eat ananas and the grass.
00:57:41Look at how it was created.
00:57:44For, I don't know, 6 minutes, it was very fast.
00:57:50It was very delicious.
00:57:52Something we should do now is the Benedict.
00:57:55And it needs to know how much it is.
00:57:57It needs to be bread, bacon,
00:58:00and then we need to eat eggs,
00:58:03to be fried in Paso,
00:58:05and to be fried in the sauce.
00:58:06They eat and eat.
00:58:07They look around the competition.
00:58:10Nobody would like it.
00:58:12I didn't see the Benedict.
00:58:17Do you want to eat?
00:58:19Yes, yes.
00:58:21Do you like it?
00:58:22Do you like it?
00:58:23Yes, I like it.
00:58:25Yes, I like it.
00:58:26I have a lot of eggs in the house.
00:58:27Yes, I like it.
00:58:28Yes, I like it.
00:58:29Because it's a little more delicious.
00:58:31Yes, yes.
00:58:32And you're eating it.
00:58:33Let's put the eggs.
00:58:35Yes, yes, yes.
00:58:37Yes, yes.
00:58:38Yes, yes, yes.
00:58:39Yes, yes, yes.
00:58:40Yes, yes.
00:58:41Yes, yes.
00:58:42Yes, yes.
00:58:48Yes, yes.
00:58:52Yes, yes.
00:58:53Yes, yes, yes.
00:58:54Yes, yes, yes.
00:58:55Yes, yes.
00:58:56You mentioned something about what the producer of Manchef Rocht tells you?
00:59:02Yes, yes.
00:59:03Yes, yes, yes.
00:59:04I did.
00:59:04I did my job at the same time.
00:59:05It's a German sp complain.
00:59:10Let's put it over.
00:59:12Do you see?
00:59:13How did you look?
00:59:14Yes.
00:59:15Don't you look at all!
00:59:17It's real idyllic and fat.
00:59:20Then we'll close it so.
00:59:22With Renews and all extras.
00:59:25The Japanese sauce seems just a minute to eat.
00:59:30It's so much tasty.
00:59:32It's a homemade sauce.
00:59:35I'm going to buy it in the package.
00:59:39What we are doing now is to go to Germany,
00:59:43in the center of Germany,
00:59:44but here is the center,
00:59:46and I'm going to eat the schnitzel.
00:59:47So what do we do?
00:59:49We do it.
00:59:49We do it.
00:59:50We cut it.
00:59:53We cut it.
00:59:57We cut it.
01:00:00We cut it.
01:00:02We cut it.
01:00:02We cut it.
01:00:03We cut it.
01:00:03We cut it.
01:00:03Hop, hop, hop, hop, hop, hop,
01:00:06и е готов.
01:00:08Schnitzel,
01:00:09который я показал,
01:00:12от едно топченце месеце
01:00:13стана просто като
01:00:16един
01:00:18долен чершав за спалене,
01:00:21персони половина.
01:00:22Полкова голям стана.
01:00:23Много готен бе.
01:00:25И добре изглежда.
01:00:27Наистина много оригинална презентация.
01:00:29Пържем картофи,
01:00:30With some potatoes, I can tell them to my client.
01:00:36What do you want to do?
01:00:37What do you want to do?
01:00:39Do you want to be a little bit?
01:00:43Nothing happens.
01:00:46I can see a light bulb.
01:00:49I can see a light bulb.
01:00:49I'm going to be a light bulb.
01:00:54Don't be a light bulb.
01:00:55I'm going to be a light bulb.
01:00:57I'm going to be a light bulb.
01:00:59Believe me.
01:00:59No problem.
01:01:01I'm going to be a light bulb.
01:01:03I'm going to be a light bulb.
01:01:06I'm going to be a light bulb.
01:01:09Everything was really bad.
01:01:10He made it in the house.
01:01:14It's true.
01:01:15We're doing it in the same way.
01:01:16We bought it in the house.
01:01:19It's obvious that people are stupid,
01:01:21as I thought about it here in Germany.
01:01:31We made one of the most popular desserts in Germany and Austria.
01:01:36Kaiser Schmarr.
01:01:37It's called the barcode of the emperor.
01:01:40This is the favorite dessert of the emperor.
01:01:43Franz Josef.
01:01:44It's a big bowl.
01:01:45It's a big bowl.
01:01:46It's a big bowl.
01:01:47It's a big bowl.
01:01:50It's a big bowl.
01:01:51But today the younger generation of people have courage.
01:01:55I've always liked it.
01:01:58We've tried.
01:01:59It's the burgers, etc.
01:02:01But the other one, Chef Manchin,
01:02:03your team,
01:02:04I've got courage to me.
01:02:06I've been trained in my own.
01:02:10It's sweet from Rodopite.
01:02:12Marina.
01:02:13Super.
01:02:14Look at how it is.
01:02:16Good.
01:02:18I hope you liked it.
01:02:20Now let's try it.
01:02:22I feel very happy because I learned a lot.
01:02:26To show you a professional.
01:02:29It's a lot different from that
01:02:30to open Google and watch the recipe.
01:02:32So I'm very happy.
01:02:35I see my enthusiasm in you,
01:02:37which is very happy.
01:02:38Okay.
01:02:39Now what we need to do is try it.
01:02:42But first.
01:02:44It's a new menu.
01:02:45It's a lot of fun.
01:02:47It's a nice menu.
01:02:48It's a new menu.
01:02:49It's a new menu.
01:02:51It's a nice menu.
01:02:52It's a nice menu.
01:02:54It's a nice menu.
01:03:00Three dishes, two salads
01:03:02and you're ready.
01:03:03One, two dessert.
01:03:04It's a nice menu.
01:03:14It's a nice menu.
01:03:18It's a nice menu.
01:03:20I hop tiles.
01:03:27It's a nice menu.
01:03:29Today...
01:03:29It's a nice menu.
01:03:30It's a nice menu.
01:03:32It's a nice menu
01:03:34As long as you don't want, you can imagine a foreign culture in the moment.
01:03:38They expect from you to this.
01:03:40Let's turn on the NEMSKA VOLUNA and then let's deal with it.
01:03:44Because there are problems here.
01:03:47The plant was very good.
01:03:51It was very good.
01:03:53And I couldn't tell myself.
01:03:55At the end of the day, Kaisershmana,
01:03:57a unique dessert with what?
01:03:59With Bulgarian motives.
01:04:00These vegetables from Rudolfi.
01:04:03That's great.
01:04:05I have been learning, carrots, carrots, carrots, strawberries, vegetables.
01:04:10And lots of sweet eggs from Bulgaria.
01:04:12I have any of that.
01:04:13It's delicious.
01:04:14It's good.
01:04:15It's not yet.
01:04:17It's been since the last 30 people.
01:04:21I guarantee you that in the month,
01:04:26it can become 300.
01:04:27Maybe, maybe 300 000 to stay, but step by step by step.
01:04:33After three days, Chef Manchev and the team had a whole miracle, all had a need for a short break.
01:04:39And while the small village is still in the middle of the beginning, all will be the same.
01:04:55Today is a very important day. I have to cook the whole day with Chef Manchev.
01:05:03Come here, come here.
01:05:05I'm going to put it in my mouth.
01:05:06I'm going to put it in my mouth.
01:05:09I'm going to put it in my mouth.
01:05:14I'm going to put it in my mouth with my mouth.
01:05:17I'm going to put it in my mouth.
01:05:19I'll put it in my mouth.
01:05:23I'll put it in my mouth.
01:05:23That's why he will not pay it.
01:05:25And I hope to pay it in my mouth.
01:05:29But the way is, let's keep it in my mouth.
01:05:31And when Chef Manchev build international traditions in kitchen,
01:05:35the guests are good.
01:05:37The atmosphere is always kingship.
01:05:39But every time, all州 vezes territoria texas,
01:05:43and we will keep the menu ready,
01:05:46but only at the end of the chef Manchev.
01:05:51There is a salad with tomatoes,
01:05:54and a dressing from the garlic,
01:05:56and a pepper and an egg.
01:05:59Chef Manchev is in the special role
01:06:01in the chef Manchev.
01:06:02And he quickly starts to come
01:06:04to the end of the line
01:06:06on the NEMSKI ZAVOT.
01:06:08Very delicious salad.
01:06:13The salad is only this one.
01:06:17We were with Manchev, a big team.
01:06:20We have no time. We have 15-20 minutes to do it.
01:06:26And how can we do it for 15 minutes?
01:06:27Yes, you can say it.
01:06:28You can see it now.
01:06:29It's 6.00, 6.20, we have to start to know.
01:06:33We were on the bass with him for how long we will prepare for the guests in the evening.
01:06:40And I'm putting on the bass, that Manchev is right.
01:06:43And the guests will be more than welcome.
01:06:53I really like the salad.
01:06:57I hope that the menu is the same.
01:07:02Did you like the salad?
01:07:04A lot.
01:07:05A lot.
01:07:06I have to add some decorations, colors, colors, and all of this.
01:07:14It's a great place.
01:07:17It's a great place.
01:07:18I said the device and the effect we have to give.
01:07:22Yes.
01:07:23Yes.
01:07:23You see?
01:07:24It's working quickly.
01:07:26Yes, good.
01:07:28And, of course, I got into the air.
01:07:31And I got into the air.
01:07:32I got into the air.
01:07:33Yes, so.
01:07:34So, I got into the air.
01:07:36When you have a strong organization.
01:07:37You know what you're doing.
01:07:39You're doing.
01:07:40Because I'm helping you.
01:07:41Yes.
01:07:41So, we'll take the air.
01:07:43We're going in.
01:07:43We're going in a few minutes.
01:07:47And some of the air.
01:07:49Come on, quick, quick, quick, quick.
01:07:51The chef, man, he's always giving gas.
01:07:54Hey, quick, quick, quick, quick.
01:07:55I'll do the cream in here.
01:07:58At Zor, even the kosovoar-kata of GIE
01:08:01speaks Bulgarian.
01:08:02No, no, no, no.
01:08:06It's very funny to me.
01:08:08It's very funny to me.
01:08:08How are you doing?
01:08:10Yes, yes, yes.
01:08:13And then, at Zor,
01:08:15he's back to the good, old,
01:08:17and he's back to the good.
01:08:18He's back to the good.
01:08:20Special to our viewers,
01:08:22we're seeing that Shise can be done
01:08:25more than a mom.
01:08:28It's a special thing.
01:08:31It's a special thing.
01:08:31It's a special thing.
01:08:33I want to cut it out of your mouth.
01:08:36I want to cut it out of your mouth.
01:08:36Come on, come on, come on.
01:08:39Shise.
01:08:40I'm gonna give it.
01:08:41I'm gonna give it.
01:08:43I'm gonna give it.
01:08:44Sushi.
01:08:49Yes.
01:08:53Bravo.
01:08:55Bravo.
01:08:55Bravo.
01:08:57Spinning stress.
01:09:00Yeah, zupra.
01:09:01Madam, cleaning.
01:09:04Shise.
01:09:11I saw a very strange atmosphere. I saw how Vladi buys a copy.
01:09:19I saw that he can work properly, without having to fix it.
01:09:28This is a very good start, that no one has heard me today.
01:09:33I think I can arrange it to be like this.
01:09:39I don't know how to tell him how much he is.
01:09:42He just turned out.
01:09:48He turned out.
01:09:51The evening went very well.
01:09:53The evening came out.
01:09:56The evening came out.
01:09:57We were all happy.
01:09:59We were all happy.
01:10:00We were all happy.
01:10:01We were all happy.
01:10:02We took a shower.
01:10:07We were parked outside.
01:10:09We parked outside.
01:10:12We said,
01:10:13We said,
01:10:13We'll be listening.
01:10:16We heard our children's voices.
01:10:19We were all happy.
01:10:22You know, I have the same children?
01:10:24No.
01:10:25No?
01:10:26No.
01:10:27I'm very happy.
01:10:28In the meantime,
01:10:29they were really happy.
01:10:30We were all happy.
01:10:31We are here for a better job.
01:10:35We would have to return to Bulgaria.
01:10:37I would like to go back to Bulgaria.
01:10:37I would like to live a big deal.
01:10:39But not now.
01:10:40We have a lot of work.
01:10:43We have a lot of work.
01:10:45We just have a lot of work.
01:11:01The decisions are huge. Everything is in the name of the family.
01:11:05I am sure that they don't have to do anything, but it is possible that you are good and that
01:11:12you are good.
01:11:13It is not just a restaurant. It is the best of the family.
01:11:15The advice I gave them were just amazing.
01:11:21I am so proud to be able to drink something in the kitchen.
01:11:27My dad.
01:11:29I am very serious. I have a very good feeling and love.
01:11:34But I am very happy to have a lot of time.
01:11:37What was your family for these four days?
01:11:43I gave them courage.
01:11:45The first thing I have.
01:11:47Yes, that is something I have already experienced.
01:11:50Maybe there is more faith in us.
01:11:54Absolutely.
01:11:54The self-consciousness.
01:11:55Maybe there is something we can get.
01:11:58It is not possible to get.
01:12:00The kitchen in my kitchen was a huge, huge experience.
01:12:05I had a laugh, a laugh, a nonsense, I said smart things.
01:12:08I have room for my mom.
01:12:12I am looking for them to be home, while I am looking for them.
01:12:14I would like to tell them to be a Belgian and They acknowledge what I know.
01:12:29I feel...
01:12:33There were a lot of intense four days.
01:12:36We worked almost a day and a night, but we proved that,
01:12:39that the Bulgarian government was in the village,
01:12:42and the Vlad and Elie, as well as they were,
01:12:45came to the right path.
01:12:46And this was the result of Tanya.
01:12:48One family, one family,
01:12:49one family, one family,
01:12:51which was a nightmare for a new life.
01:12:56Of course, they had the effect,
01:12:57but they had the effect,
01:12:59which I heard, did not break,
01:13:01Auf Wiedersehen.
01:13:05The Germans were guilty.
01:13:07Germany does not love me,
01:13:09but I am a guy and a bitch.
01:13:15In the next episode of The Shadows in the Kitchen,
01:13:18you can see one female family,
01:13:20in which the chaos is organized,
01:13:24and the panic is invited.
01:13:26I am a man of the money,
01:13:28and I am a little bit of a mess.
01:13:31I am a man of the money,
01:13:34and I am not an enemy.
01:13:36You are not a fool.
01:13:37I am a man of the money.
01:13:38And the poor planning is leading to
01:13:41great mistakes.
01:13:42The bad thing is not an enemy.
01:13:44Some questions will remain without alcohol.
01:13:47What are you doing now?
01:13:48It's been in 9.15.
01:13:51Many of them.
01:13:52No, no, no.
01:13:53What are you doing here?
01:13:54Some of that I will tell you.
01:13:56Some of them have failed to cut the skin.
01:13:59It's terrible.
01:14:00It's not bad.
01:14:03The organization means,
01:14:04that you should use standard.
01:14:06These two women here saved me.
01:14:08I want you to do anything.
01:14:10No, no, thank you.
01:14:11It's fine.
01:14:11It's fine.
01:14:12The other ones are not.
01:14:13Sorry.
01:14:14I'm going to go.
01:14:15Sorry.
01:14:16Sorry.
01:14:18I got a sweet tooth.
01:14:20But the hope is always the last one.
01:14:24He will show you the right way.
01:14:26I am convinced.
01:14:27I am convinced.
01:14:27I am convinced.
01:14:27I am convinced.
01:14:28I am convinced.
01:14:29I am convinced.
01:14:30I am convinced.
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