- 15 minutes ago
Seth and Sean react to Kamari Lassiter's former teammate, Brett Thorson, saying he thinks Kamari's weird because he puts whipped cream on ice cream. This is America, Jack! And that's what we do here!
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00:00All right, so let's get to this, Seth.
00:01I'm excited to listen to this.
00:03This is by way of Cody Stutes, who's out there at the Combine right now.
00:10Cody and Landry are out there doing a lot of the YouTube.
00:12They're putting good stuff out there, man.
00:14Yeah, yeah.
00:14Give those guys credit.
00:15Cody's got HoustonFootball.com, and he's gotten a lot of good info.
00:21Cody framed this as the first time he's ever heard a former teammate of Kamari Lasseter
00:26criticize Kamari Lasseter.
00:28This is Brett Thorson, former punter with Georgia Bulldogs on an oddity with Kamari Lasseter.
00:40Yeah, Kamari's a dog.
00:42I'll sell him out here.
00:43He puts whipped cream on ice cream, and that just baffles me.
00:45And every time I see him, I question it, but he thinks it's the only way to have ice cream.
00:50And I definitely question that.
00:52I don't know why you put cream on top of ice cream.
00:54But, yeah, so give him crap about that.
00:59That's a terrible, terrible choice.
01:01Okay, listen, you Aussie weirdo.
01:03Dude.
01:04Does he – how long has he been in America?
01:07Brett Thorson's Australian.
01:09Long enough to punt for a few games, I guess.
01:11You know what that is?
01:11That sounds like an undressed-up Sunday.
01:15Right.
01:15It's a Sunday.
01:17Yes, of course we put – are you – listen, you're in America now.
01:20If there's an opportunity to put something with a lot of fat and sugar on top of something else with
01:23a lot of fat and sugar, that's what we do.
01:25Dude.
01:25We'll fry that bitch up.
01:26Oh.
01:26Okay?
01:27Which is – you think – you haven't even – we haven't even gotten started.
01:31Deep-fried whipped cream, any sort of sugary fruit.
01:35You better off your BMI, son.
01:37That's it, man.
01:38That's it.
01:39I put whipped cream – last night, I got a – I did a charity event last week, Seth.
01:45We talked about it.
01:45I was the bingo caller at Dan Pastorini's Being Angel charity event, and as my – as a gift, they
01:52gave me a gift basket.
01:53I think I talked about it with a bunch of cookies in it.
01:56Yeah.
01:56Which I ate several of on the way home that night, and they had a big cookie cake in there,
02:01like a heart-shaped cookie cake.
02:02Yeah.
02:03And I ate part of it last night while I was watching Survivor, and I put Cool Whip on top
02:07of it.
02:07Cool Whip tastes good on almost anything sweet.
02:09Yeah, I don't – I'm trying to start thinking of anything.
02:12I won't be putting whipped cream on now.
02:15Whipped cream?
02:15Now that I think about it.
02:16Yeah.
02:17Yeah.
02:18There's a – I remember at our Christmas party, they had a bunch of flavored whipped cream.
02:24Yes.
02:25Oh, in the cans.
02:25Peppermint whipped cream.
02:26In the cans.
02:27Yeah.
02:28Yeah.
02:28And I didn't even know it existed.
02:30Right.
02:30There was peppermint whipped cream, and then there's – so for like two weeks after the Christmas party,
02:35there were a bunch of cans of whipped cream in the fridge.
02:38And of course I – of course I was putting it directly in my mouth.
02:42Wait, wait.
02:42You were holding it up like this and like spraying it in your mouth?
02:45Yeah.
02:46God, I think I used one of those.
02:47Well, I didn't touch it to my mouth.
02:49Okay.
02:49I'm not like one of these weirdos that puts my mouth on the drinking fountain, you know?
02:52How about that?
02:54Back in the day, that was a thing.
02:55Yeah.
02:56I just – immediately when I said – when he said that, I wonder what – I want to talk
03:00to this Thorson punter dude.
03:02Maybe the Texans draft him.
03:04Yeah.
03:04Because Tommy Townsend's a free agent.
03:05He's a free agent.
03:06Yeah.
03:06I wonder –
03:07They're like Georgia guys.
03:08Yeah.
03:09I wonder how he feels about like whipped cream on an apple pie or whipped cream on a lot of
03:15other things that we put whipped cream on.
03:17Whipped cream on ice cream is weird to you?
03:19You're weird.
03:20You're weird, Thorson.
03:21What's that when you get an Irish coffee and you put whipped – or no, Baileys.
03:24Baileys.
03:25When you put Baileys in your coffee with whipped cream and everything.
03:28Yeah, yeah.
03:28That's – yeah.
03:29Hey, Thorson, welcome to America.
03:31We love whipped cream.
03:32All right?
03:33We'll put it on people sometimes too.
03:35We're not afraid.
03:36Do they not have whipped sheep cream or anything there in Australia?
03:39Probably not.
03:40Probably not.
03:40Do they have cows in Australia or is it all a sheep-based economy?
03:42Probably not.
03:43Probably.
03:45I'll tell you where I was disappointed in this cut because I saw it in the rundown and I
03:49hadn't listened to it.
03:49I'm liking – I'm enjoying listening to these combine cuts that you're getting organically.
03:53I like hearing them and reacting to them with you when you've been putting them in here.
03:58This is where I was disappointed.
03:59I thought we were going to get – because you labeled it Brett Thorson on Kamari Lassiter's
04:03food decisions.
04:04Yeah.
04:04And I thought we were going to get a Jonathan Joseph situation here.
04:08Oh, like where Jonathan struggled with eating healthy his entire career.
04:13Well, he was one of those annoying people who apparently, according to his teammates, and
04:16maybe even according to him, could just eat Whataburger every day.
04:20Right.
04:21Ice cream at night.
04:22He didn't put any attention into it at all.
04:24And he's a Pro Bowl cornerback of all things.
04:26You know, like, so that's – I was wondering if we had a – that sort of thing.
04:30With Jonathan, who I know occasionally listens to the show – I hope he doesn't take offense
04:34to this – Jonathan, it's not as big a surprise.
04:37Like, it's not like he has a – he's not one of these chiseled physique guys.
04:41No.
04:42The guy that was always a surprise to me, I told you back in the day, was Corey Bradford,
04:46the wide receiver.
04:47Yeah.
04:48Corey could eat whatever the hell he wanted and stay at 3% body fat.
04:52And run a 4-3.
04:53Yeah.
04:54He'd come in.
04:55It was always annoying on Saturday mornings because they'd always – you know, you bring
04:58in – it used to be a tradition.
04:59I doubt they'd do it anymore.
05:00But you bring in donuts on Saturday.
05:01The rookies have to bring in a boatload of donuts on Saturday morning.
05:04Maybe they still do it.
05:05Yeah.
05:06But Corey would just be walking around with a tray of – a tray of Shipley's just as
05:12his own personal dozen donuts and eating them.
05:14That is annoying.
05:15That is really annoying.
05:17Yeah.
05:18So, yeah, Thorson, it's not weird that Lasseter does that.
05:21You're weird for pointing it out.
05:22And y'all still talk funny, too.
05:24All right.
05:26We're getting – oh, people – now, okay.
05:30That was awesome.
05:31Fry that bitch up, Aussie.
05:34Fry that bitch up.
05:35Need to make it a drop.
05:36Ha, ha, ha.
05:37What the hell is that Aussie saying?
05:39Y'all need a weekly segment called Fry That Bitch Up.
05:42Ha, ha, ha, ha, ha.
05:44Ha, ha, ha, ha, ha, ha, ha, ha, ha?
05:48I don't know how –
05:49You know what?
05:50I'll do that.
05:50That would be good for social media.
05:52I'm going to start once a week – oh, boy.
05:54Roberta Anding, my dietician from the Texans back in the day, she listens to the show pretty
06:01regularly, a lot more than Jonathan Joseph.
06:04I'm not going to tell her about what I'm going to do to fry food.
06:07She's –
06:09I should once a week fry up something that –
06:12Well, you know, I told you I started using ghee to cook my grilled cheese sandwiches.
06:18Yeah, yeah, yeah.
06:18You die on that hill for the ghee, man.
06:21Yeah, well, whenever you fry something, the ghee has a lower water content than butter,
06:27so it crisps it up a lot better.
06:30Oh, nice, less greasy.
06:30When you use butter to fry something, the water vapor kind of gets in the way from flash frying everything.
06:36Yeah, it's slimy.
06:37So if you use ghee or clarified butter, it gets a lot crispier.
06:40Is ghee more expensive than regular butter?
06:44It is, yeah.
06:44Okay, okay.
06:44That's the one downside.
06:45So these are bougie grilled cheese sandwiches.
06:47It's kind of eaten into my pension, actually.
06:48In a way.
06:50I might delay taking my pension another year or two just so I can account for the extra ghee.
06:58Because, you know, when you take it later, you get a higher payoff.
07:00You get more money, yeah.
07:01I might just do that just to account for the ghee spending.
07:03The future ghee purchases that you're going to make.
07:06I'm like four years away from collecting the pension.
07:09Oh, nice.
07:10But I think I'm going to push it to the limit.
07:12I'm going to try to take it to 67.
07:14Well, I was going to say, so what are your options?
07:16So you'd be 55, right?
07:18Yeah.
07:19What are your...
07:19I could take it at 55 or I could take it when I think 67 is the upper limit.
07:24Yeah, it's not like each year you make a decision.
07:26If you don't do it at 55, you're kicking that can like several years down the road.
07:30Yeah, and I don't think if I started collecting it, I would do...
07:36I might not be all that responsible with it.
07:38Right.
07:38I might just blow all of it, which would be fine, except I don't...
07:43It's probably not.
07:44I'm going to leave it for my heirs.
07:45I'm going to tell you right now, if I had to guess, I would think that the radio station
07:50who values you as a personality and an employee and a person would want you to take your pension
07:57early if you're going to be irresponsible with it, because that would necessitate you
08:01continuing to have a regular job.
08:02I've got to keep working.
08:03You've got to keep working.
08:04Now, if you don't take it, then you definitely need to keep working, too.
08:07So there is that.
08:07That's why you pay strippers in cash.
08:09That's right.
08:09So they got incentive to work the next day after they spend it.
08:12Same exact thing.
08:13Yeah.
08:14Same exact thing.
08:15If I wait the 12 years, it ends up being like, even accounting for inflation, because
08:19I think even more so than normal pension plans, they expect a lot of us NFL players to die
08:24before the age of 67.
08:26Yeah.
08:26So based on the BMI and all that, I think, I don't know, but I'm willing to take that
08:32risk.
08:32Can you take it in crypto?
08:34Yeah.
08:37I don't know.
08:37Do you think anybody has?
08:38I probably, no, no, you can't take it in crypto.
08:42Oh, okay.
08:42Trevor Lawrence took his signing bonus or whatever it was.
08:45He took some money in crypto from the Jags.
08:48I never understood all of that.
08:50It's like, yeah, great.
08:51You take it in crypto.
08:52So you're taking it in a different currency than you can buy crypto with the cash that
08:57they give you.
08:58Right, right.
08:58No, trust me.
08:59I wouldn't do it.
09:00Yeah, I wouldn't do it.
09:01Someone says ice cream and cereal.
09:04Have you ever had that?
09:05Have you ever like fruity pebbles?
09:07Oh, yeah.
09:07With scoops of ice cream.
09:09No, I've never done it.
09:10That sounds delicious.
09:11It sounds delightful.
09:12Right, because if you did it, you wouldn't want to buy it pre-mixed like that.
09:16No.
09:16But no, I feel like at a lot of the frozen yogurt places where you can mix in anything
09:20you want.
09:20Yeah, that's true.
09:21Or they'll get a, oh, what's the frozen slab one?
09:24Marble slab.
09:25Marble slab.
09:25Cold stone also.
09:27Yeah, I think they'll have like fruity pebbles out there sometimes.
09:29Yeah, I think you're right.
09:30Cap and crunch.
09:31What about, see, I'm not a huge cereal eater, and I especially don't like the cereals that
09:36are supposed to be good for you, like life and things like that.
09:39But I would imagine I would eat a lot more life if it were surrounded by three scoops
09:45of ice cream.
09:46That sounds like, that might get me into eating cereal.
09:47Sounds like you'd suck more out of life.
09:49I would, literally and figuratively, I would.
09:51Well, I mean, but that's what, that's the difference between cornflakes and frosted
09:56flakes.
09:56Yeah, I know.
09:57Yeah, that's what it is.
09:58I know.
09:58Yeah, news alert, you add a bunch of sugar to anything and it tastes better.
10:02It's going to make it taste better.
10:02You hear that, Aussie punter?
10:04Thorson, yeah, it all comes back to Thorson.
10:06No, the big thing with a pension is that I'm going to kick it down the road as long as
10:11possible because then the payout to my wife is going to be higher.
10:14It's bigger, yeah.
10:16Presumably, I've had to promise her that I'll die after she dies.
10:20She doesn't want to, she doesn't want, she doesn't want to be left alone.
10:23Oh, okay.
10:24So she wants, she wants to die before I do.
10:26Okay.
10:27She's very attractive.
10:28I'm sure she'll have plenty of suitors once you're gone.
10:30For me to, she doesn't want to deal with all that crap.
10:33Like, I don't, and I don't care.
10:35Like, if she, like, she can do whatever she wants after I'm gone.
10:40I like, go, go for it.
10:41You're trying to get under my skin, Sean.
10:43It ain't going to work.
10:44Live your life.
10:45I don't care.
10:45That's exactly right, man.
10:46Um, but I think that, you know, she really, really, really wants to die before I do.
10:51Yeah.
10:51I'm like, it might be a point where I have to take matters into my own hands.
10:56If I might have to take the pillow into my own hands.
10:59She's constantly walking around with a pillow.
11:00That's what I was going to say.
11:01Like, why does Seth carry a pillow around with him all the time?
11:03Because you never know.
11:04I might have a slip and slide accident.
11:06That's right.
11:07Yeah.
11:08Oh my God.
11:08Oh my God.
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